Rebirth as a Cooking God

"We worship you, you are the starting point of civilization, you are a pioneer in the fight against darkness, you lead us out of the primitive rumao and drink blood towards cooked and warm...you are the beginning and end of all food and cooking..."

It is not so much a prayer of believers as it is a song of fire!

Praise the flames!

In the desert, over the altar, fire clouds suddenly violently surged.

Like a door opened, there was a shadow of flame gauze, gradually solidifying.

"Flaming... King!"

A group of people in the square in the hot storm, all eyes widened, some people worshiped a god, with an expression of awe and piety.

Do not!

Not a god!

Zhu Qing, Zhenxi Sauce, Erina, and Dojima Silver, and the hostess watched the shadows in the beam. Putting aside the flame gauze and the extra decoration, staring firmly at the contour of the familiar face, relatives and friends want to shout out the name of the teenager.

At this moment, the flame really cast a throne of the devil.

The air coagulated like a suffocating silence. After the light beam dissipated, it lasted for a few minutes before it was broken by the leading Zhu Ji.

"Sure enough... it shines!" Zhu Ji's always majestic face showed relief.

"Yeah, luminous cuisine... this means that this barbecue cuisine, ingredients and cooking, at the level of fusion, has reached an extremely'harmony' level..."

The judges on the near side of the Dragon Chef's expression were solemn.

Huang He is even half-stunned, his face muscles are extremely stiff, is it a luminous dish constructed with fantasy ingredients such as'wine camel' and'rock alpaca'? Why can fantasy ingredients shine directly?

"Wait a minute--"

The "greedy wolf knife" is still on the right hand. Xia Yu did not put down the knife, and waved the knife to the roasting camel on the table again, poo, poo, poo, with the overlapping knife mansions, a round of steaming barbecue Looking out of these barbecue rings from the side, the meat layer is distributed like a layer of crustal rock, and the outer layer is the most dry camel meat.

The second layer is relatively delicate alpaca.

As for the roast chicken on the third floor, the secret garden on the fourth floor...

Xia Yu smiled in his heart, the secret of the recipe is here!

"Please use!"

The barbecue feast has been finished, which is more convenient for diners to use. Xia Yu closed the knife and took two steps back. The chefs on the opposite side said, "Don't be polite, you should cook the meat one by one, I suggest eating it with your hands. Of course, you can eat meat with a knife. In short, the method of eating is very free. , Everyone is free."

"Then we are welcome..."

Li Wannian took the lead to pull up his sleeves and didn't wear gloves, so he grabbed a circle of fragrant roasted meat and bite it. The first bite was camel meat.

Camels, in Xia Yu's recipe structure, are more of a "protection" and "preservation" role.

Perhaps the meat of'Wine Camel' is very delicious, but it is contaminated with too much charcoal fire. The taste of the meat is more complicated, and after being roasted by fire, the taste is not extreme. Li Wannian frowned, "Is that all?"

He couldn't help being disappointed.

After biting a few big mouths, eating more and more dry wood, and finally, the second layer of "alpaca meat" was eaten. Li Wannian bit his mouth, his nose suddenly spouted two hot airflows, and his face was blue, "What is the matter, it is so soft, it is softer than all the barbecues I have eaten in the past!"

"Wait, I get it. It's no wonder that it's called "wine camel". Has the wine stored in this hump passed through the barbecue, and the layers have penetrated to the deepest part of the barbecue!" Li Wannian's mind came to the picture of the previous campfire.

Yes!

Why did you use the "Tianxiong Flame Wheel" cooking technique to mobilize the huge roasted camel? To put it in a domineering way, Li Wannian, the head of the Li clan who had used "burst flame" as his stunt, definitely believed that Xia Yu had a thousand and one ways to roast cooked camels, so why bother with the most effort and the most painstaking.

The reason is in this fine wine!

"No wonder!" Li Wannian exclaimed, "When the ancestors of the past published the recipe for "Tianxiong Roasting Herring", the technique of "Tianxiong Flame Wheel" was used. It was the sauce and the fire that penetrated the deepest layer of herring. The spine!"

"You, you are actually on a huge camel... And, there are still several layers of barbecue... The perfect "Tianxiong Flame Wheel" is reproduced!"

Li Wannian was surprised.

Xia Yu said indifferently: "So, I didn't prepare any seasoning before I grilled."

Looking at the camera, he grinned: "Everyone saw me dealing with camel meat, lamb, chicken, pigeon meat, sprinkle **** with salt? In my recipe, these barbecues don't need extra marinating, more No extra condiments needed!"

Condiments and sauces are usually not a concept in cooking.

Oil, salt, pepper are these condiments, that is, seasonings. The sauce is the condiment.

"what--"

The crowd in the square collapsed.

Mum, near the dining table, Huang He was even more shocked when he heard the words. He couldn't believe the staring of the huge barbecue dishes on the table. "Not even the most basic salt? What a joke!"

Xia Yu smiled slightly: "You are pursuing the original flavor, I also have a original flavor."

I specially found a dish. Xia Yu cut a few pieces of pigeon meat with a knife. Instead of camel meat, alpaca meat and chicken, he only took the core meat contaminated with mysterious sauce and handed the plate to Huang He. How about trying to eat?"

the other side.

The gluttony of the Dragon Kitchen Jury is ongoing.

"There really are no other condiments!"

"Don't say cumin and chili, there is no salt... very pure barbecue, but why, the mouth can't stop, hiss, it's so hot!"

Eating layer by layer, Yan Qi and Xia Qing stopped all at once when they were about to eat the core secret garden.

They stared at each other with their mouths full of oil, their tongues were cleaned in their mouths, and strangely, they ate continuously and ate barbecues one after another, and their mouths were full of sweetness of wine, without any trace of greasy taste.

Sauce!

The two looked at the pigeon meat stained with water, and their strong appetite was released again by their eyes.

It's softer.

The deepest layer of pigeon meat is covered by layers of chicken, alpaca, and camel, so it is not affected by the charcoal barbecue smell, and it is already perfect in the ‘taste’ ring.

Moreover, it is not just the taste of pigeon meat. The several kinds of grilled meat that I swallowed before seem to recover in the mouth.

The flame altar reappears~www.readwn.com~ and there are chickens, camels and alpacas on the altar...

They are braving flames...

The face was convulsed by the torrent of resuscitation, Yan Qi chewed the barbecue in his mouth, and there was a hot flame flashing in his pupils: "It turns out that this pigeon is the'heart' of this grilled dish, the pigeon coat chicken, Chicken set alpaca, alpaca and then camel... use the "Tianxiong flame wheel" to rotate and swing the power, so that the wine of the hump infiltrated layer by layer, and at the same time, the taste of the outer layer of barbecue follows the infiltration The juice flows together to the deepest layer of the abdominal cavity, which creates a very complicated'preservation' for the pigeons!"

"Yes!"

The old man Xia Qing opened his eyes wide and said, "... the rich gravy with the flavor of the ingredients penetrates into the pigeon, and the sauce that already exists in the belly of the pigeon, and inside, fumigates the whole barbecue... This taste is incredible!"

Hey.

The shirt on the top exploded.

It’s not just Xia Qing and Yan Qi, this dragon chef jury, but everyone who tastes the secret pigeon meat is already in a state of ‘cracked clothes’.

"Well!"

Eventually, the leading Zhu Ji also broke into clothes.

In the live broadcast, a group of old men are half-length, and these old men are all burly, the scene is shy, full of philosophical atmosphere.

Witnessing the jury's shirt, Huang He's heart contracted fiercely.

"This……"

The audience Luo Tiangang, people are stupid.

why! !

Xia Yu's hand is still maintaining the posture of handing the plate, "So, try it!"

Then the smile on his face fell into the eyes of Master Huang He, and it seemed unpredictable.

A mountain village in mainland China.

In the private house, Wei Zhong, who had retired to his hometown, watched the TV and lost his mind: "...How long has it been since his cooking has jumped a big step?"