Rebirth as a Cooking God

"what!"

　　Xingping Chuangzhen witnessed Xia Yu looking for ingredients and put them into the pot, and finally realized a certain problem.

　　 "He is making my double-boiled egg?"

　　Xing Ping Chuang really stunned.

　　 "No..."

　　 May be followed by Xingping Chuangzhen shook his head.

　　 Next to the Zhexian Zuoweimen said slowly: "Look at it, he added **** slices, spring onions, bay leaves, peppercorns...umm? There are other materials."

　　 "This is a mix of Chinese broth." Xinhu Feisha whispered. She is good at Chinese herbal medicine and can be said to be very sensitive to the combination of materials.

　　 "Chinese broth!"

　　Xingping Chuangzhen suddenly realized, "No wonder I didn't see bonito flakes. If it's Japanese soup stock, without bonito flakes, this dish would be equivalent to failure."

"Japanese broth, boiled bonito flakes, ginger, sugar, cooking wine, light soy sauce, and simmer on a fierce fire, and the fire will stop for about an hour." Xing Pingzheng touched his chin to find the difference in practice, "And, I put The ingredients were only added after the water was boiled, but he simmered in cold water."

　　Transformed into raw egg bibimbap, in Xia Yu's view, there are two key points.

　　 The first one is naturally chicken wings aspic.

　　The original version is Japanese stock broth, and Xia Yu is now making Chinese stock broth.

　　 The second one is rice.

　　The original version used casserole to cook rice, and so did Xia Yu.

　　However, his casserole rice is mixed with some techniques of Cantonese claypot rice, which is a cooking skill that Xingping really does not have.

　　After washing rice, he first brushed a thin layer of oil on the bottom and edge of the pot, then put a few drops of oil in the casserole, and then put the rice and water in.

"what……"

　　 Everyone was surprised to see that Xia Yu turned around and moved to a charcoal stove to skillfully make a carbon fire.

　　 "He wants to cook with charcoal fire?" Xing Pingchuang was shocked. "Isn't it better to control the heat with the stove fire? The charcoal fire is uneven in temperature and it is easy to cook the rice..."

　　薙切仙左卫门 is silent, watching Xia Yu bring a hand blower, squatting on the ground, blowing the charcoal in the red stove.

"too early!"

　　Xing Pingchuang really puzzled: "Even if the broth has been cooked on a fierce fire, it will take at least half an hour to have enough flavor to make the meat jelly, and it is too early to start cooking rice!"

　　 No one answered him.

　　 "Master Erina..." Xinhu Feisha worried about looking at the contemplative Azusa Erina, opening her mouth, but she did not dare to bother her.

　　 Eyebrows of ‘God’s Tongue’ huddled together, obviously using their brains to think about their own recipes.

　　 Her eyes glanced at the calm figure in front of the kitchen counter, and her mood was even more irritable.

　　 "Why is this kind of problem!"

"Simple eggs, I have a lot of classic Western-style recipes, but I have to mix in rice... Is it possible to make omelette? But, I haven't done enough research on Japanese omelette!" Azusa Rina started to bite her thumb again. Too.

　　Morita Mori may be the quietest of all.

　　 Since Xia Yu is busy, her gaze moves with Xia Yu. Where Xia Yu goes, where she looks, the quiet pupil is full of Xia Yu's shadow.

　　 Unconsciously, forty minutes passed.

　　The casserole rice cooked over a slow fire was placed on the kitchen counter by Xia Yu, and there was a whisper.

Pick up the ingredients in the pot, especially the cooked chicken wings, use a deboning knife, carefully peel the meat off, throw away the bones, the chicken wings are piled on the desk, and the knife is chopped into the meat, Mix it into the broth just cooked.

Cook on a fierce fire without a lid, and there is not much soup left in the pot. It looks like a half transparent lunch box. Then sprinkle the minced chicken wings, fasten the lid, and throw the lunch box into the sink filled with ice to cool down. Wait for the soup temperature to reach normal room temperature before putting it in a professional freezer.

　　Twenty minutes later, take out the transparent lunch box, the thick soup has been semi-solidified paste.

　　Inverted lunch box.

　　Guru, a whole piece of meat jelly fell on the chopping board. Xia Yu took a sharp and slender kitchen knife, yelled, and the flash of silver light, like the jelly cut by the machine, spread out neatly.

　　The next step is scrambled eggs. In order to make the scrambled eggs soft, you can mix a little starch in the water when you beat the eggs.

　　Hot pot and hot oil, while holding a wooden spatula spoon, pour the egg liquid in a circle, open the bow left and right, the wooden spatula in the right hand can not stop, and quickly scatter the eggs.

　　 "Get it!"

　　 Finally, open the lid of the casserole, sprinkle the mixed scrambled eggs and diced meat on the surface of the rice, and then sprinkle some green onions to decorate, and a full-flavored dish is completed.

　　 Xia Yu put on his own work, and glanced over at the side of Azumi Rina.

　　It seems that her cooking is almost finished.

　　 The "God's Tongue" in front of me thought about it for at least half an hour before I started. Xia Yu was curious about what kind of works she would present.

　　 But in any case, he will not lose!

　　 "Please taste--"

boom.

　　 A casserole with a layer of cushions placed on the table. The rich fragrance invades the taste. Even the ‘Evil Demon King’ Zhexian Zuoweimen is caught by the fragrance and stares at the casserole in an instant.

　　 "Eat it first."

　　 See Xingping Chuangzhen mouth, if you have something to say, Xia Yu stuffed him with a pair of chopsticks, winked, "This is my'transfiguration and raw egg bibimbap', you see what is different."

　　 "I want to eat--" Morita Miki leaned over.

　　 "Hey, chopsticks."

　　 "I, I..." Xinhu Feisha suddenly stuttered, and Xia Yu continued to stuff her with a pair of chopsticks.

　　 As for the Xie Zuoweimen, he had picked up the chopsticks on the wooden tray chopstick holder, picked up a ball of rice mixed with scrambled eggs and jelly, and sent it to his mouth to chew.

　　 Hard!

　　The rice is a grain, but it is not the kind of uncooked hard.

　　Imported, the softness of scrambled eggs and diced jerky alleviates this taste.

　　 With chewing~www.readwn.com~ Zhexianxian Zuoweimen's complexion became brilliant.

　　 "Sweet rice......"

　　The temperature of the mouth melts the meat jelly, and the chicken wing thick soup is mixed in the rice room.

　　Xingping Chuangzhen also tasted a bite of cooking, as if struck by lightning, his shoulders shook, "This kind of control of the fire... incredible!"

　　 His eyes were shocked.

　　 This pot of charcoal-fired rice is heated evenly, and the grains are cooked just right. There is no sticky pan, and there is no pan.

　　 And what makes Koppei's true feelings difficult to calm down is that this pot of rice, each of which is like an independent dish of food, contains a non-extinguishing... flame!

　　 is the flame!

　　 couldn't help but grab another bite of rice.

　　 The teeth were bitten down and grinded. In addition to the aroma of the meat jelly and the egg itself, the rice buzzed out a burst of heat energy, just like a fire mass blooming, impacting the mouth. Fortunately, the whole person was shocked!

　　 At this moment, Xingping Chuangzhen suddenly realized that the flame could also be a taste!

　　 He vaguely understood why Xia Yu chose to cook with charcoal.

　　 The flame of the kitchen stove is very stable, but unfortunately there is no space for the chef to operate, but the charcoal fire is different. Xingping Chuangzheng grunted the food, the flame seemed to ignite his body, and he closed his eyes happily.

　　 is near him.

　　 General Manager Yuanyue, Zheqianxian Zuoweimen, is in a state of explosive clothing, with a strong upper body with bronze skin, as if steaming in a sauna, emitting mist.

Morita Masaki and Xinhu Feisha, blushing, are intoxicated with closed eyes~www.readwn.com~Welcome readers to read, the latest, fastest and hottest serial works are all in ~www.readwn.com ~Mobile phone users please read.