Rebirth as a Cooking God

In the lens, Ye Feizhou's ingredient box is actually a shining water.

The water shimmers.

People saw quite large boxes, 70% to 80% of the space, all of which were changed to closed water tanks, filled with very clear water, and the water temperature was obviously quite low. After opening the box, a cloud of mist continued to spread Air conditioner.

Next to the water tank, there are storage grids with potatoes, bottled sugar, and a bottle of pure liquid, which looks like vinegar, but some viewers seriously think that it is water.

"wrong!"

There were no ripples on the surface of the water, and the camera zoomed in to illuminate the bottom of the water. People only exclaimed and saw a pile of "water plants" laying under the water.

These "water plants", which can be called ice muscle jade bones, are very beautiful.

But looking closely, there are bright yellow buds at the top of the "Waterweed". Many viewers wiped their eyes in disbelief, then went to see the ingredients in the deep water tank, and stuttered: "Beans, beans, bean sprouts?"

Bean sprouts are by no means a famous food ingredient. Since the Song Dynasty recorded the history of edible bean sprouts, this ingredient is called bamboo edible mushrooms and mushrooms and is called vegetarian umami. It can be seen on the table of ordinary people.

It is precisely because it is cheap and delicious, and there are so many gourmet snacks with bean sprouts. In some places, passersby can see passers-by eating pancakes made of naan rolls, eggs, and bean sprouts, and eat happily.

A cheap, too close to daily life ingredients, appeared on the stage of hunting the highest level, and Ye Feizhou, the legendary king of the Chinese world, prepared for an important showdown...

So, the audience was again forced by Ye Feizhou.

"Sprouts!"

Xia Yu was also attracted and gave a sigh in his heart.

Are there any ancient recipes using bean sprouts?

Then he couldn't help but think that these speculations had nothing to do with the outcome of the battle, just curiosity. Xia Yu was curious about the recipe. Ye Feizhou had the courage to fight the bayonet with his sword.

In the guest private room, Wei An and Kong Chun listened to the riots and looked funny.

"A group of vulgar people!"

Wei Anhe sneered and said: "Whoever says cheap, civilian ingredients, can't be elegant, can't make elegant and delicious extreme cuisine? In our Chinese food industry, fantasy ingredients may not be as good as these people. use."

Saying that, he looked at Xia Yu's ingredients box on the countertop. Obviously, there was some targeting in his words. It is estimated that there was a hunch in his heart that this boy would hunt the ultimate battle and show some kind of fantasy ingredients.

Unexpectedly, just looking at it, Wei An's pupil contracted suddenly.

Click!

Another unboxing sound.

The dazzling golden mansions leaked out of the gap and leaked more and more with the opening of the box lid. Finally, only listening to the horrified cries from the audience, Xia Yu’s cooking station was covered by a golden light Inside.

Only the machine is calm at this time, the camera lens is in focus, and the same water is shining!

However, unlike Ye Feizhou's crystal clear water tank, Xia Yu's box is more slick and thicker in the sparkling sparkle.

It's grease!

"Oh"

Tang Yuqiong saw his eyes straight, "It was the kind of mysterious grease he used for the first time to get full marks!"

Isn't it?

Due to its special living habits, "Sparkling Silk Foot Fish" can of course not be served with water, but the fish was killed by freezing and freezing. The chef so badly spoiled the ingredients Xia Yu himself.

Therefore, you can only use the "Morse oil" that comes with the system to load fish, and this oil is not a use for fish. It was a big surprise that Xia Yu found after returning to China. How can I call the superb spellcasting material of [Burst Flame] cooking skills useless?

Looking at the camera, a posture desperately prying into the box was drawn, and Xia Yu reached out in amusement, grabbing a strange fish that slipped from the bottom of the grease.

This fish can be called the "suffocation of beauty" evaluation.

A fish is lying on Xia Yu's hand, quiet, beautiful and transparent, almost transparent body does not see a little bone distribution, like jelly, to say the overall shape, roughly...

Miniature version of "Black Whale"?

If someone asks in the future, Xia Yu will definitely give an answer: Yes, the inspiration for my "Xuan Whale" formula image is derived from "Shining Silky Foot Fish".

"what!"

"what is that?"

"It's not so beautiful, it's not something that exists in reality, please tell us Xia Demon King, this must be a virtual projection thing? There is no such thing, right, fake!"

This time, everyone in the stadium was messy.

The master of ceremonies didn't know from which corner, a rush of smoke rushed to the front of Xia Yu's kitchen counter and handed out the microphone: "Master Xia, can you briefly talk about your ingredients?"

Xia Yu already had a rough grasp of the recipes and cooking procedures, so he was not in a hurry to start the work, but he opened his mouth and was about to say that there was a sudden sound from the jury:

"Shiny Silky Foot Fish?"

Go!

Xia Yu clapped his head and almost forgot the scalpel sitting there. This ig gangster was certainly impressed with the rare high-dimensional ingredients so highly documented by ig, so he didn't need to spend much time talking about it.

So the attention turned to Karl, and the sage exclaimed: "To be honest, the last time I saw Chef Xia using "Morse oil", I guessed that Chef Xia may have discovered and captured the "Sparkle" that accompanied the life of oil and fat. Silk-footed fish..."

Sage Karl is carefully explaining the characteristics of "Sparkling Silky Foot Fish".

Ye Feizhou just listened to a few words, and then he calmed down all the emotions on his face, restoring the silence during the retreat.

The opponent is strong and the ingredients are shocking enough, but he may not necessarily lose.

"Knife!"

Feel free to take a sharp kitchen blade on the turtle's back, take the potatoes in the box, peel them, put them in the pot and set fire.

This is steamed potatoes.

Next, Ye Feizhou took out the sugar jar prepared in the box and a bottle of clean water brought in specially.

"Hoo Hoo..."

This is the sound of sugar grains falling into the porcelain bowl. It can be seen that the quality of the sugar is very good, white and delicate, and Ye Feizhou poured a big bowl.

The second step is to pour sugar, so what to do with sucrose?

Ye Feizhou responded to the audience with practical actions.

The pan is directly placed on the stove, and the fire is turned on. If the fat is not brought, he will use the oil bottle provided by the kitchen counter to heat the pot on medium heat.

"Liucheng is hot!"

A key node was captured easily and keenly. Ye Feizhou's hand moved~www.readwn.com~The whole bowl of white sugar fell all over the pan. I saw a wave of the spatula, the white sugar spread out and the fat mixed, and it stuck to the inner wall of the pot. At first glance it is quite confusing.

Seeing Ye Feizhou go to the pot again, he poured nearly a bottle of clean water. This bottle of water was brought by him, obviously with some unknown characteristics.

Xia Yu was surprised, don’t forget, he has a meticulous super vision, and he has mastered too much recipe information just by visual inspection: "...The ratio of oil, water and sugar is about 1 to 5 15. Is this "drawing wire"? "

""Wire drawing"! "

Another voice must say.

In the guest room, Xia Qing said with interest: "What is he going to do with the "wire drawing" technique?" "

Yan Qi glanced at Ye Feizhou's ingredients box. The potatoes had been peeled and steamed. Unexpectedly, they had to be squeezed. With the exception of bean sprouts and potatoes, there would be no other ingredients that need to be "shredded."

Is it a leaf of green vegetables?

He stared at the green in the box and thought about it.

Mix oil, water and sugar, turn to a low heat, and continue to cook for a while, the pot in front of Ye Feizhou will pop up many small and dense blisters.

After a while, the small bubble becomes larger, and then the larger bubble becomes smaller.

Then, Ye Feizhou took a chopstick and thrust it into the water. When he lifted it up, the chopsticks were connected with a transparent and flexible silk thread!

"It's done!"

Seeing this, Wei An patted his thigh involuntarily.

Kong Chun said with a smile: "He used "Sparkling Silky Foot Fish", which shows the importance of flying boats, but our flying boats are not necessarily completely suppressed by him in terms of ingredients! "

These words are confusing. How can Ye Feizhou's ingredients be worth talking about?

Wei An should just laugh and say, "Yeah, it's difficult to make sugar juice. The flying boat can master this technique, which shows that he has pondered the must-eat recipe for the former sage!" 8)