Rebirth as a Cooking God

　　 The second finisher was actually the younger brother who was late for the buzzer!

　　 was watching him all over the room. This younger brother's mental quality was obviously very good, and he was used to the big scene. Although he was young, he could walk steadily, and his hands holding the plate did not tremble. He steadily put the dishes on the examiner's seat.

　　 "This is my cooking!"

　　 looked closely at the three culinary predecessors, Doji silver, Shinhara Masato and Ryoko Rina, and his brother, Jun Watanabe, calmly said.

　　The two maids who followed him clenched their hands in the auditorium, praying, and the nervousness came from their hearts.

　　 "Must be qualified!" said an older maid.

　　 "Surely pass!"

　　 "Master, but inherited the cooking skills of Watanabe's house!" Another petite and lovely maid said, full of affirmation, and full of confidence in Watanabe Jun.

　　 "Western food?"

　　 Watanabe Junya puts on the tray, there are three small white plates, each plate is placed with a piece of fried cod meat.

　　In addition to the cod meat pieces, there are a few slices of fresh lemon on the plate, and a bunch of broccoli that has been hot.

　　 Of course, the typical Western food, indispensable decoration.

　　 Fresh green thyme surrounded by a small daisy.

　　 There are three colors in the whole plate: crisp yellow fish, yellow lemon slices, green broccoli and thyme, and white white plates and daisies.

　　 At first glance, the artistic sense is full.

　　 "Very exquisite Western food!" praised Masaru Shinhara, "The presentation of Western food is a science. People's cognition of cooking before they have tasted the delicious flavor is first and foremost a visual image."

　　 "This is an era in which vision is pursued. More than 85% of human cognition comes from vision. If the chef masters the skill of setting dishes, he can undoubtedly add points to his cooking."

　　Dojima silver nodded and fully agreed with the view of Masaru Shinhara.

　　He found that Watanabe Jun was also of good temperament and very young, so he asked out loud, "Are you still a student?"

　　 Unexpectedly, Watanabe Jun also shook his head straight.

　　 "Mr. Dojima, I didn't go to school very early, not even from a distant month. I'm sorry." The elder brother did a good job in courtesy and bowed slightly. "I am currently helping at home, and cooking is also a family source."

　　 "He is from Watanabe's house." Ryoko Rina interjected, glancing at Watanabe Junya, without any nonsense, and picked up the knife and fork.

　　 "Watanabe?"

　　Dojima Silver suddenly, "No wonder the son of Watanabe Western Restaurant Chain Group."

　　 He turned to stare at the piece of cod on the plate and smiled.

　　 "The method is unique..."

　　 said, Dojima Silver also used a knife and fork to cut off the crispy yellow cod and send it for import.

bland.

　　 The cod has a tender entrance, no greasy fried food, and a smooth texture.

Dojima’s silver eyes lit up, tasted carefully, and couldn’t help saying while eating; “So that’s it! First process the cod meat into thick slices, just one dish is enough for a dish, and use the kitchen paper towel to absorb the moisture attached to the fish meat. Clean, mixed with salt, cooking wine, pepper and other condiments, after at least 20 minutes of marinating..."

　　 Speaking of which, he paused.

　　Ryoko Rina swallowed the food in her mouth, put down the knife and fork, and grabbed the napkin to wipe the corners of her lips, and then slowly said: "marination is only the first step, but every chef will do this."

　　 "The key lies in how to maintain the tender and smooth taste of cod during frying."

　　 She pointed to the remaining half of the cod meat in the white plate. The large screen on the top of the venue gave a close-up shot of the cod meat in due course.

　　 "After marinating, you still use egg yolk and milk, evenly spread on both sides of the cod meat?" Ryoko Rina gently glanced at Watanabe Chunya.

"Yes."

"Using an egg, after breaking, remove the egg whites, leaving only the egg yolks, add milk and stir, evenly spread on the cod meat, and dip the appropriate amount of raw powder, fry and fry with salad, so that the taste of the cod is fresh and tender So you can keep it to the maximum."

　　 Jun Watanabe also responded calmly. There was no panic in the lineup of Tucao luxury examiners when he was late for the buzzer.

"It's not difficult at this step, the key is oil temperature control!" Shen Yuan Zhengren questioned a group of audiences. "The raw frying should be divided into two stages. In the first stage, the oil temperature is controlled at 80% hot, frying on medium heat. When the two sides are golden, the second stage is reached. At this time, a large fire is used to force the fat that invades the fish during frying."

　　 "If we can successfully pass the second stage, this sautéed cod fish dish with lemon juice will be more than half successful."

　　 Wen Yan.

　　The chefs in the audience are discussing.

　　Oil moderate temperature control is actually more dependent on experience. Many middle-aged chefs are also impressed by Watanabe Jun.

　　 Judging from the color of the frying, this sautéed cod with lemon juice has almost achieved perfect heat control.

　　 "So strong!"

Smelling the scent of lemon mixed fish in the air, Xinhu Feishan swallowed secretly, and was shocked by the cooking skills of his peers in foreign schools. "In Yuanyue, it is at least the top level of a three-year student. problem!"

　　 "Watanabe Western Restaurant Group?" Xinhu Feisha suddenly remembered what Ryoko Rina had just said, and she felt relieved.

For example, her new home is good at Chinese herbal medicine, and the Watanabe home is also a force that cannot be ignored in the neon catering industry. It started as a western restaurant in its early years. It has been accumulating to become a food giant for decades. Background.

　　 If you look at the appearance, Watanabe Junya's creamy niche and weak image are indeed easy to misunderstand. This is a dude.

　　The three examiners put down their knife and fork, and the audience was all looking forward to the examiner's final assessment. Unexpectedly, Watanabe also suddenly said: "Wait, my food~www.readwn.com~ has not been fully presented yet!"

　　He raised his hand, and the examiner and the audience discovered that he always held a small bottle of seasoning in his hand.

　　 "This is my classic Italian sauce..."

　　 Junya Watanabe stepped forward, spreading the sauce evenly on the surface of the cod meat, and then backed away, "Please use!"

　　However, none of the three examiners moved.

"enough!"

　　Dojima silver embraced his arms in position, his voice low.

　　 Watanabe Jun was also sad and secretly screamed, but Dojima Silver unexpectedly gave the audience a qualified evaluation.

　　 "Qualified!"

　　 "Qualified!"

　　Shengyuan Zhengren and Ryoko Lina also said one after another.

　　 Watanabe Jun also looked at the dinner plate in front of the three examiners, and the cod meat with all flavors and flavors was just cut off a small corner.

　　 Can't let diners enjoy, it is a failure for the chef. Jun Watanabe gritted his teeth and said unwillingly: "...drinked with Italian sauce, this dish is complete, please taste!"

　　 Ryoko Lina glanced at him indifferently, without speaking.

　　Dojima silver also lacks interest.

　　Shenyuan Zhengren coughed and slowly said: "Your food is very good, enough to pass the two-star assessment. However, no matter how beautifully decorated your food is, the taste is also good, and it still lacks essential things."

　　 "Perhaps if you continue to study, it will not be difficult to become a five-star six-star chef in the future, but if you want to continue to move forward, you have to think about what is missing in your cooking."

Watanabe Jun also lost his soul and left without any joy of passing the assessment~www.readwn.com~Welcome the majority of book readers to read, the latest, fastest and hottest serial works are all in ~www.readwn.com~Mobile phone users please To read.