Rebirth as a Cooking God

Wei Qinglian felt that her mouth was turbulent.

Sashimi, due to the inherent quality limitations of food ingredients, "umami" is not prominent.

But the problem is, the sauce is the center!

Swallowing this moment, Wei Qinglian's head seemed to have a lightning drop, and suddenly understood that just fortunately Ping Chuangzhen and a group of barmen, why did Xia Yu use a sauce of sauce in the past, Fang reversed and defeated Yuchuan Aya Fragrant.

"What sauce is this?"

"Not only soy sauce, wasabi mud..."

Thoughts and the sharp taste of tongue buds are so uncontrollable.

Wei Qinglian felt it carefully, but faintly saw the five-colored divine light sweeping towards her. She couldn't help but secretly said: "What is this picture!"

The spice formula that makes up the sauce, in the tongue and nerves of the tongue, is colorful.

However, these five colors are clearly distinguished from each other. They are the red representing "fire", the blue of "water", the green of "wood", and the yellow of "soil".

Finally, it is the golden glow of "gold"!

If the spice of the three previous dishes, grilled fish, dumplings and grilled paella, is endless, then at this time dipping the sashimi with the sauce, everyone eats it, it is a very real five elements. Mutualism!

Zhe Xianxian Zuoweimen chewed slowly, and at the same time, with a very surprised tone, said: "Obviously all five elements, why is it completely different from the "Peacock Dance" recipe? "

At the beginning, the commander of Yuanyue was on the jury as a judge, and he had tasted Xia Yu's "Peacock Dance" sing-and-kill sing. He naturally had the right to speak.

"Is it different?" Sage Karl barely sober.

"Ok!"

Nodding affirmatively, Xian Zuoweimen said: "In the past, this plate sashimi was inspired by the attributes of the ingredients. Of course, the sauce embellishment is also indispensable, but now..."

He looked up at the teenager inside the window sill.

"With ordinary materials, you can do this, this..." Yuan Yue, the commander, frowned, and after two or three seconds frowned, he found a suitable sentence and said, "This progress just proves the special grade and Lin. What a huge gap exists between the levels! It is simply insurmountable!"

boom!

A generous palm was then patted on the table, and everyone looked at the boss who patted the table.

Zhexianxian Zuoweimen seemed unable to control the inner universe, and announced lowly: "This is a real dish of Lin!"

"Moreover, it is still full of personal imprints!"

The store was silent for a while.

"what!"

A voice broke the silence, "The fourth and fourth courses are Lin dishes, so what about the fifth and sixth courses?"

Tian Suohui closed his mouth in the seat.

No one cares about her, everyone stares at the young chef behind the window.

"Another Lincai!"

The old acquaintance Aoki Sect too spit out the sour water channel: "I said, don't install it well, what ordinary dishes are cooked with ordinary materials. How can ordinary dishes be made of Lin Caipin? What is its name?"

"It's a very ordinary dish. Nameless!" Xia Yu gave a self-confident look.

This response caused the Aoki Sect to take too many green bars and was very irritable.

"I really want to give you a fist!"

Aoki Sect is too vicious to spit out: "Nameless Lincai products? You lie, you deceive the pupils!"

Seeing everyone's similar expressions, Xia Yu shut her mouth in an interesting way.

Believe it or not.

Why is this sashimi platter evolved from the "Peacock Dance" recipe unknown? The reason is not on the countertop. This was temporarily taken out by the banquet tonight. He had never practiced before. Unexpectedly, when he came to his hands, he made the dishes reach the rank of Lin, which made Xia Yu himself a bit ignorant.

System, the perfect [Spices Inequality] is too bug!

In the past, especially after the whim of Christmas two days ago, after gradually familiarizing himself with this perfect cooking technique and being able to learn it, Xia Yu discovered that the world has suddenly changed.

So he had to sum up and put all past recipes into practice with a banquet to see how much he could improve.

Who knows, pushing that door open, behind it is the magnificent secret store where Xia Yu suffocated.

An inquiry interrupted Xia Yu's idea of ​​feeling good about herself:

"What is this sauce?"

Wei Qinglian sat upright at the bar, with incredible colors in her eyes.

"Just as you can eat."

Xia Yu replied.

"No, I was asking, how is this sauce prepared, in addition to soy sauce and wasabi mud, what else is in it? Why can it create a five-element weather and give me a deep and complex taste, obviously I have not dragged me into the world of food, why am I Did you see the spice heaven that overlaps?"

A series of reasons, saying, Wei Qinglian was ignorant.

"You are a diner, just eat it, and it's not a certain halberd, competition judges, I will tell you so much?" Xia Yu didn't mind answering too much, shrugged, and turned back busy.

Wei Qinglian was not choked.

Zhu Qing saw that her fellow chef, who was all afraid of her, was deflated in her own juniors, stealing music from her heart.

"what--"

Can't help but ridicule, "Wei Qinglian, your focus is a bit wrong!"

The dignified and chilly woman looked up and saw that Yu Rong had a hint of annoyance, obviously Zhu Qing's mockery directly hit her.

"What do you want to say!"

"Are you only concerned about the sauce and not thinking about the whole dish?"

"..."

Wei Qinglian froze.

Correct!

She was almost regarded as a background murmur, and the evaluation of Zhexian Zuoweimen appeared at the time.

The female chef who has taken on the leading role in the Chinese world is only aware of the situation in her heart.

The banquet continued.

Three meats and two vegetarians and one soup, Xia Yu deliberately chooses "ordinary" dishes to cook, so it is not time-consuming. The remaining one vegetarian and one meat will be served at the same time half an hour later.

Vegetarian is "vegetable roast goose".

Soup is "soup eel".

These two traditional Chinese dishes with allusions have something worth saying.

Xia Yu specializes in picking eel soup, and eel is most taboo to remove bones for cooking, just like cooking anchovies without scaling.

A clear simmering river eel, from Xia Yu's perspective ~ www.readwn.com ~ can be divided into three steps: processing, deodorizing and cooking.

Treat it, wash away the mucus from the body of the river eel, and cut the eel body into sections with a reasonable knife skill.

Then, after the fishy ring, the spice formula in Xia Yu's head will work. Wine, soy sauce and even the mustard greens newly pickled in winter all constitute the material of the spice formula. Onions and **** are more useful. Gum powder and yam dry simmer , Small details are done well enough, the problem of fishy is not big.

As for the "vegetable roast goose", I am afraid it is the most technical and most praised dish tonight.

Don't look at the dishes containing a goose character, the ingredients are absolutely vegan.

The recipe is worth a thousand words:

Boil the yam, cut the yam into a piece about an inch long, wrap it with tofu skin, fry it in an oil pan, then season with wine, sugar, soy sauce, etc., cook until the color is red and you can put it out .

Is it very simple?

"good to eat!"

Everyone split up a plate of vegetarian dishes shaped like braised goose.

Zhu Qing put down his chopsticks and reluctantly looked at the empty plates in front of him, "Is the six dishes finished?"

what.

Only then did she notice that Wei Qinglian had disappeared, and the used tableware remained on the table.

Looking back, she found a figure faintly visible under the lights outside the shop. Zhu Qing couldn't help but stood up and passed her a word to her ear:

"...For those who are fishless, their fishiness doubles, and they must be prepared for cooking, with **** and Guishengzhi..."

Wei Qinglian stood by the street lamp, looking up at the night sky in Tokyo, but the head of the soup he had just enjoyed appeared in his head.

The main ingredients of river eel, yam and tofu skin are worthless.

However, the spice formula in the dishes is so real that the female chef from the Chinese world and with good cooking skills has been shocked for a long time.

"Listen to thunder in the silent place, and see the prosperity in the colorless place..."

"He really arrived?"