Rebirth as a Cooking God

Into the night.

The fence outside Xia's main shop was removed, and the luxury car parked in front of and behind the house.

The restaurant that was deserted for a long time suddenly opened the door to welcome the guests, and the identity of these guests is still amazing. There are well-informed media reporters who are staying nearby and the equipment keeps tapping.

A little further away, a group of guests looking for food on the shopping street, pointing.

"Chef in the Four Palaces!"

"There are also dry chefs, chef Suwon!"

There was a sudden riot in the crowd, and Kojiro Shinomiya wore a straight white chef's costume and led the graduates to take a big step. On his side, Ganri Xiangzi, Suwon Dongmei and others were similarly dressed, apparently just came out from the restaurant chef , To the Xia's restaurant for dinner.

"Master Chef, please here!"

"Senior Senior, here, sit here!"

Inside the store, Tamagawa Misa and Morita Maki acted as waiters, arranging seats for newly arrived graduates.

The narrow restaurant, which usually only allows dozens of people to eat at the same time, is almost full of people. The indoor lights are bright. The exhaust ventilator seems to be operating at full capacity. The air is faint and fresher than the outside. There is no suffocation in the crowd.

"Ah, it's a pity that the bar counter is occupied!" As I sat down, I shouted regretfully while I was facing the sun, frequently looking at the bar counter.

The graduates sitting with her in the corner of the store looked helpless.

It's not too late.

Take a look at the big guys in the bar, Carl Sage, Xian Zuoweimen, Zhu Qing, Mistress and God Yuan Zhengren, etc. Even if they come early to seize the front row, they still have to obey.

Who doesn’t know that the bar and the kitchen are separated by a window. Sitting there, you can observe the chef’s every move and learn something.

Similar lamentations also came from the seats of Jixingliao and Shijie.

"what!"

"The front row is gone, so I want to go to zero distance, take a look at the lecturer's cooking performance!"

Yoshino Yuki covered his head with a very painful look.

I noticed that some big guys in the store were looking, and Tian Suohui pulled the sleeve of the girl nervously and tightened her face: "It's good to have a seat for us. Be quiet, Yuji sauce!"

Yi Sehui was not at this table, but joined with Shijie, chatting and laughing there.

Fortunately, Ping Chuang really wanted to speak, but unexpectedly, a red-haired handsome middle-aged man in front of the bar sideways beckoned to his son in the corner, "Chuang Zhen, you come."

So, in the eyes of envy and jealousy of all the friends and graduates, Xingping Chuang was really a little embarrassed, so Cheng Yilang was pressed on the little stool he had just sat on, and as his father, "Sura", he stood with his arms on his son. Behind him, his hands were still on Xingping's shoulders.

"Look"

Caibo Iichiro only spit out the word. Fortunately, he flattened and understood what his father wanted him to do, so he focused on the open kitchen with a glass window.

Xia Yu is preparing the dishes for the dinner. There are three helpers for the kitchen, namely Yukawa Ayaka, Kujizaki and Hojo Miyoko.

Just a long time ago, when I came to Zhaoji, Xia Yula was strong, but this member of the ten masters behaved, without any trace of arrogance and arrogance, obediently, and obeyed any instructions of the chef.

"Long me, add some charcoal to the stove!"

"Miyoko, take the sauce I prepared before!"

Seeing Xia Yu move between several barbecue charcoal stoves, controlling the fire, Xingping Chuangzheng said, "Is the first dish tonight at the banquet, is grilled fish?"

On the stove, there is a tail of plump freshwater fish.

Very fresh fish, after chopping off internal organs and scraping off the scales, were laid flat on a charcoal grill grill, and the fish still twitched.

Suddenly, a plume of fragrant smoke came out of the body of the fish, so Xingping created a real perspective. This freshwater fish, which seems to be alive, is in convulsions, just a minute or two Kung Fu, the whole fish body actually glowed with golden cooked golden color!

"Guru!"

I swallowed hard, even though I knew that the chef had the nickname of "the magician of flames", but it was still a surprise to cook such a fish efficiently.

"Dad, can I learn this kind of fire skills?" I can't help but turn my head to ask Ichiro Ichi behind him.

A word

Coach I want to learn too!

"Ha ha."

Seeing his son's real expectations, Cheng Yilang nodded and smiled: "Everyone can learn."

However, "Sura" silently added a sentence:

If you want to reach the weight of this summer lecturer, it is not just about studying and working hard.

The guests were all present and the first dish was served quickly.

One table has one big grilled fish, and there are not many. Due to the neon gold habit of dividing meals, Xia Yu specially prepared a pair of male chopsticks for each plate when the guests served Zhenxi and Meisha. Tuck the fish into a bowl to taste for yourself, so that even if you have a cleansing habit, you will be more comfortable.

So, next, a row of grilled fish on the dinner plate, the flesh like blooming flowers, peeled from the bones.

"It's Tianxiong's brooding herring!"

After a while, the group of friends and relatives in the store were familiar with this grilled fish.

"No!"

But Yuki Watanabe, Shinji Takei, and Ichiro Haseya who were invited to the banquet once tasted the work of'Tianxiong Roasting Green Fish' that Xia Yu had won the training and winning at the Chiyoji Shrine Lake Ashi ~www.readwn.com ~Although it has been more than half a year, but at this time they are unanimously determined, this is not the original grilled fish.

"Huohou!" Zhexian Xianweimen took a mouthful of fish and swallowed his belly, his eyes seemed to have flames rising, "'Homogeneity' is even more terrible, glass calendula, I can't find any flaws!"

"Sauce!"

At the other end, Ye Shanliang and Shi Jianrun were at the same table with several professors from Yuanyue. Aoshan instructor and Roland Chapel saw that Ye Shanliang contained hot fish meat and the cheeks twitched. Ye Shanliang held the chopsticks tightly, but his face was trance, as if entering a new spice world, shocked and ecstatically said: "It's clever!"

"Premium cumin and white sesame are washed with water and controlled. The pot is sautéed until it is full of aroma. Then crush the cumin and sesame with both hands, but this is the first step... The second step is to use chicken oil and cooked beef. Put the chili powder in the soy pot with oil, and then add the chili and watercress to boil. The rock sugar is essential here. It is an absolutely important part of the balance of the spice formula!"

"Other powders, such as star anise, pepper, cinnamon, shanna..."

"There are so many small details, too rich, **** juice, garlic water, lemongrass water..."

Ye Shanliang stared at the grilled fish on the plate, and it seemed that he saw a pair of golden spice ingeniously, and merged these complicated materials into a torrent. Wow, the sauce was poured on the fish body, forming scales on the surface of the fish body. Spice Carapace.

Click!

When the teeth were bitten, the spice lock hidden in the fish flesh, the sound of breaking in the mouth, was heard by Ye Shanliang, and then he saw these spice fragments reassembled on the tongue to form a new spice formula.

Broken, reborn, broken, and so on.

The endless weather makes Ye Shanliang incredible.

"Formula, activated fragrance formula!"

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