Rebirth as a Cooking God

In the soup pot, don't have a hole in the sky!

In the field of vision of Zhewei Zongwei, apart from the boiling and tumbling water, there was actually a small pot in the mist, ups and downs.

"When did this small pot come in?"

噔噔噔.

Can’t help but turn around and go back to the tea table position in the outer room. At this time, Zhewei Zongwei changed his seat to a stand to get an overview of the entire inner room. Before sitting and chatting, his vision had a dead end, breaking his head and thinking carefully, It only captured the picture of Xia Yu lifting the pot on the stove.

Therefore, there is another pot in the soup pot, which is simply magic.

At first, Qi Qiezongwei was terrified, and then from the outer room to the inner room, standing in front of the boiler with the heat wave, his heartbeat gradually flattened.

Anyway, he is a famous molecular gastronomy scholar, and he finally calmed down.

"Does this pot have anything to do with the heat?"

Yachi Zongwei asked complicatedly.

"You researchers like to talk about fire with scientific logic. Just now you also said what you think about fire, so what I want to ask now is, can fire directly act on ingredients?"

Xian Zuoweimen asked slowly.

"of course not!"

Responding without hesitation, Shizongwei said: "There is a medium in the fire. To put it simply, to heat food and cook food, you need to use oil and water. Oil means frying, and frying. This cooking method also needs oil. Water is much softer than oil, so boiled, blanched, and braised foods have nothing to do with crispiness, more of them are soft and supple."

Hearing this, Xian Zuoweimen said nothing, pointing to the boiling soup pot: "What kind of thing does the fire wait on the ingredients in this pot?"

"Ok?"

No longer just the smoothness of one breath, Yazaki Zongwei paused and continued to look at the small pot in the soup pot.

"It should be stewed through water."

Not sure.

"wrong!"

"Not a stew?" Azumi Zongwei was puzzled.

"It's steam! Steam!"

"steam?"

With his eyes wide open, Azumi Zongwei looked closely at the small clay pot in the soup pot and saw that the pot, including the lid, was tightly sealed, with only small holes.

Moreover, the hole is still on the water, and Xia Yu used a spatula over one meter long, always supporting the casserole, so that the pot would not sink into the water, be submerged by water, and flood the Jinshan.

gas!

Suddenly, Azusa Zongwei's pupils shrank, staring at the small hole exposed in the casserole, and the overflowing steam was digging in from here.

Although this change is very weak, it was clearly observed by molecular food researchers.

"This, this soup, is steamed?" He murmured in shock.

"Bring me a bucket of warm water--"

At this time, Xia Yu, who had maintained the balance of the casserole, did not look up, so he was so dumbfounded.

覙切宗卫 is still frowning and thinking, but the old man turned around, went to the stove, turned off the valve, and easily lifted an oversized pot with both hands, the pot was full of hot water!

"Wow--"

Hot water is poured into the high-pot of the cooktop, and the originally reduced water is replenished.

Therefore, Xia Yu continued his own cooking rhythm, and had no time to see who helped him to pour water.

half an hour.

One hour.

"This, is this the sixth bucket of water?"

During the period, Erina, Alice, and Azuki Zongwei couples looked like Xia Yu's stone statues, standing still in front of the stove, while the "Evil Demon King" Xian Zuowei Gate turned into a busy porter and moved back and forth. Water, pour water.

Seeing that the sixth bucket of water was about to dry up, Yazuki Zongwei was sweating and asked his old father standing next to him in a low voice: "This "steaming" is too time-consuming! "

Unexpectedly, Xian Zuoweimen said coolly: "This is only an hour. For ordinary Chinese restaurants, if you want to get a casserole soup in this distillation method, you must make a plan to stay up all night."

Staying up all night?

Seven or eight hours?

Yazong Zongwei gaped, and for a while, he keenly grasped a key word in his old father's words——

Distillation.

"Distillation?" Looking at the casserole with air holes again, Shizong Zongwei's eyes gleamed, and vaguely understood the principle of such a cooking process.

A quarter of an hour later, when the water in the soup pot was completely dried, the heavy flame of the charcoal stove gasped and stopped suddenly.

"All right?"

Erina and Alice both stood up.

Leonora beckoned to them and said with amusement: "Hurry down, now I just boiled the soup, and there is no ramen. This is ramen!"

"Yes, and ramen!"

Azumi Zongwei also looked up, and stunned Xia Yu's eyes.

"How long have you been standing?" Xia Yu looked for a towel on his forehead and sweated, and wearing insulated gloves, jumped on the stove to remove the small clay pot from the stockpot and placed it firmly on the kitchen counter.

"always there."

Azumi Zongwei followed him and was curious about the clay pot. He would reach out and try to uncover it, but it was snapped off. Xia Yu stared at him speechlessly: "Just look at it, don't move it, now it's my kitchen!"

He pointed to his feet.

Xia Yu was very strong in his voice.

Azumi Zongwei also knows that he is abrupt, and all blame curiosity. He drew back his hand in embarrassment, apologizing: "I was curious for a while, but I couldn't hold it back!"

"It is not to be revealed now."

Xia Yu said, wash your hands and prepare the materials needed for making noodles.

"Recipe of the Devil", ramen noodles, a strong Japanese style.

In terms of materials, there are three types of ramen: plain noodles, udon noodles and soba noodles.

In terms of the shape of the noodles, there are the divisions of thin noodles, medium thin noodles, middle and noodles, and too noodles. As we all know, Hakata ramen usually uses relatively thin noodles.

Xia Yu said that Japanese-style ramen is just a small branch of Chinese noodles. The noodle ancestors and noodle-making materials are originally from China Land. Even if they personally ask the neon people, they must admit that ramen The birthplace of this kind of cuisine is in China.

Kneading and making noodles will not fail Xia Yu.

Moreover, in the noodles, the ingredients are very common, and did not encounter some unknown fantasy ingredients.

"Mix buckwheat flour and wheat flour first."

After calculating the amount, mix the dust and knead with water.

In particular, Japanese ramen usually uses alkaline water to increase the elasticity of the noodles.

Another ten minutes.

Snapped!

Take out the dark pastry stick, throw the dough in the conditioned pot on a clean table, the pastry stick will be used as a rolling pin, roll back and forth, the outer edge of the outer ring and the center area are thick and even Big noodles, just spread on the countertop.

Then, stack the pastry, layer after layer.

The knife flashed.

The excess fabric at the corners was cut off~www.readwn.com~ Then, there was a dense sound of falling knives!

"Boom boom!"

It takes only about 30 seconds to grow, and a total of six bundles of flat-width buckwheat flour, light brown, placed on a metal tray, stained with a lot of white flour.

A bunch is a large bowl.

Soup and noodles are ready, and the ingredients are naturally the last!

The ingredients for Japanese ramen are more cumbersome. Fortunately, the ingredients in "Ramen of the Devil" are plain noodles. There is no barbecued pork, green vegetables and even soup. Washing, green onion shreds, bean sprouts with green leaves, that’s it. Coded in the ramen bowl, it has a nice decorative effect.

There are only one bowl of hot spring eggs, which takes more effort and requires boiling water to make.

"Ding!"

Soon, after ringing the kitchen bell's serving bell, Xia Yu looked up at the digital alarm clock on the wall and grinned in a good mood.