Rebirth as a Cooking God

A must-have for tofu dishes?

Xia Yu is trying to bring the masterpiece of the former fairy shellfish to the dining table.

"ten minutes!"

Once again, Xia Yu smiled at Lei Zhe and Andrea: "Please wait ten minutes!"

When finished, roll up the sleeves.

First standing in front of the stove, Xia Yu lifted a barrel of oil and poured fresh food fat into the iron pan just erected on the stove.

This is a special frying pan.

Next to it, there are two other identical iron pans, all of which are clean, and different procedures will be carried out later.

The three pots correspond to the three main points of "Tofu Trio".

Each point will be cooked and completed in one of the pots. When the three are united, it is a true ultimate trio!

"Oil pan?"

Seeing Xia Yu pouring oil and firing, a group of people could not help but wonder.

"What tofu dishes need to be fried?!"

This is Aoki Zongtai groping with his bald head.

"Spicy fried tofu?"

Shenyuan and the hostess will be thinking, "Well, this dish is also the main force in Chinese cuisine, and many restaurants can order it. This step of frying, especially pay attention to making the tofu taste, but not to damage the tofu... "

"Yes, if the tender tofu is fried, the breakage rate is extremely high? The common tender tofu is not suitable for frying and cooking." The hostess will whisper.

Hearing a whisper, Dojima Silver also mixed his feet and said, "Tender tofu and soft tofu are often collectively referred to as southern tofu in the Chinese food industry. Old tofu and hard tofu are called northern tofu."

"According to the production method, the southern tofu is gypsum tofu, the northern tofu is salted tofu, so from the perspective of cooking, the juicy and tender southern tofu is suitable for hot pots and soups, the northern tofu has good elasticity, and the tofu is more dense, suitable for frying and braising. , Stir-fry, etc...

Suddenly a voice came in, interrupting the discussion:

"But Chef Xia prepared the Southern Tofu?"

Andrea smiled cleverly, pointing her fingers with lilac nail polish on the table, and the plate was covered with water stains. Under the light, the tofu was milky white in color and delicate in texture.

Unlike the northern tofu, the southern white tofu has a more snow-white characteristic, which can be distinguished at a glance.

Seeing a group of people shut up, Andrea's lips twitched with a playful smile: "So, no need to mention any fried tofu. These basic mistakes in picking the wrong ingredients. Chef Xia will not make a mistake."

So what is it?

"There will be no stronger tofu dishes..."

Lei Zhe emphasized again, but he didn't finish the first half of his sentence, his pupil shrank suddenly.

The hot oil is estimated to be about the temperature of the oil. Xia Yu looked very calmly and moved a small stainless steel conditioning pot. Then, he poured a lot of debris and debris into the pot.

A scent of beans smelled from the residue.

"This is... Okara?"

The hostess, Ryoko Rina, opened her eyes in surprise, surprised.

More than okara.

Xia Yu reached out to the kitchen helper without opening, and Yukawa Yuya knew what he needed. He opened a steamer, took two steamed taro, sliced ​​it directly into a bowl, mashed it into mud, and then put A bowl of taro paste is handed over to the chef.

Next, this step is very clear.

Witness Xia Yu mixing okara and taro mud, wash his hands carefully, and rub the mud constantly.

"Okara, taro, what is this for?"

Everyone's questions were not answered as the cooking progressed, but accumulated more and more.

Okara!

Taro mud!

Ryoko Lina's slender, beautiful eyebrows are slightly wrinkled, her eyes bright and dignified, she pays attention to Xia Yu's every move, and does not miss any tiny details.

Soon, taro paste was mixed with the fried bean dregs, and soy sauce and bean paste were added to season. Xia Yu's forehead saw a layer of sweat, but he was seriously wielding the knife, dong dong dong dong, accompanied by the wrong way Sound, flesh-colored flakes with **** wide and long fingers, stacked neatly on the chopping board.

"Hoo Hoo..."

Grab these flesh-colored flakes in your hand and drop them all into a boiling oil pan.

All of a sudden, the open-air kitchen of the patio echoed the sweet cooking music, and the rhythm was very bright.

Soon, exaggerated fragrances poured out.

Andrea's little nose resembled a puppy, sniffing constantly, her cheeks flushed slightly: "What, what is this? Is it a dish, or a fragment of a dish? This taste is really amazing!" "

The mixture of taro and soybean flavors stimulated her body and mind, and a pair of beautiful eyes gradually filled with water mist.

No one answered her.

Cooking continues with a bright rhythm.

Say it is ten minutes, just ten minutes, Xia Yu will not delay for a second.

""Dried Bean", complete! "

Looking at the thin slices floating in the oil pan, it is too easy for him with the Great Consummation to take control of the fire. Xia Yu dares to guarantee that the point of "Dried Beans" can't be surpassed in the rebirth of Shao'an and Beibei.

So, the first puzzle of "Tofu Trio" is ready!

"Two points of "Tofu Noodles" and "Tofu Tofu" are left! "

Remove the fried bean curd out of the oil control, Xia Yu discarded the oil pan, turned around cleanly, washed his hands, and then stood in front of a special kneading workbench.

"Give me tofu!"

He says.

"How much?" Miyoko Hojo asked.

"half!"

He also threw a thick cloth wrapped strip to the female helper.

Hojo Miyoko unraveled layer by layer, and Neri was a sharp bamboo blade. When she saw Shang Xiayu's eyes, seeing that her eyes were encouraging, she inhaled and said, "I will do my best!"

This female student with a strong iron-fisted physique, specializing in Chinese cuisine, needless to say, she was appointed, without any slightest resignation, and now she wielded a light bamboo blade!

Uh, uh, uh!

A dozen seconds later, Hojo Miyoko gave Xia Yuduan a plate of cut tofu pieces.

"Good knifeman!"

A little praise, Xia Yu took this plate of tofu, and immediately buried his head.

Here, there is a key process-

Water control!

The tender tofu has a lot of water, and the extra water is superfluous for the next cooking and will destroy the taste.

The original recipe treatment method is not to cut the tofu, use a whole piece of heavy stone, and squeeze out the water rich in tender tofu without crushing the tofu.

However, this process does not apply to current learning and selling, and it takes a long time.

Therefore, Xia Yu has his own considerations, no matter what, he has only one goal at this time-

Quickly remove excess water.

Hiss!

A thick layer of kitchen paper is laid on the countertop, and tofu is piece by piece, like a puzzle, re-spliced ​​and arranged on the kitchen paper.

Everyone saw Xia Yu fetching a dangling kitchen knife, and was dumbfounded.

"what!"

"What is he going to do? Cut tofu on paper?"

The discussion hadn't started yet, and Lei Zhe, Dojima Yin, Andrea closed their mouths.

Snapped!

One shot of the kitchen knife~www.readwn.com~ The dazzling light shook past, and everyone looked at it and sighed.

The blade seems to be slamming on the tofu block, but it uses the most exquisite force. The tofu is not only not broken and preserved, but also the kitchen paper underneath has absorbed the seepage water and the traces have spread.

This cycle.

Pappa!

Just when such a treatment was about to come to an end, whoever knew the whereabouts of the kitchen knife fell violently.

Lei Zhemulu said with horror: "This is to..."

Still slap, but this slap, not to remove water, but to shatter the tofu.

Everyone stared at the kitchen knife that was gradually moving away.

And the nearby lens is a good record of the changes in the tofu and ice melting after the kitchen knife is removed.

A puddle of tofu mud was spread on the wet paper!