Rebirth as a Cooking God

Red oil dumplings!

When the sauce looks like fire, and it drips onto the plate, this lucky dumpling with red oil is finished.

Red oil dumplings are a common dish on Chinese restaurant menus. It is a Sichuan dish among the eight Chinese cuisines. It is generally characterized by thin skin, tender meat, and spicy and delicious red oil soup.

Therefore, there are two key points for making authentic red oil dumplings-

The dumpling itself.

And flavored soul red oil soup.

There are a large number of onlookers. There are many Chinese tourists and foodies who have researched Chinese food. At first glance, Xingping Chuangzheng's red oil dumplings are on the thumb.

The dumplings are arranged in a ring shape. They are small and light. The thin layer of dumpling skin is like a crystal curtain. It wraps the filling and vaguely flavours the meat.

Just looking at the glittering dumplings in the red oil soup, the onlookers drooled, and there was a strong appetite signal in their eyes-

Want to eat!

But professionals, that is, some chefs in the industry, including top Yuanyue students, just glanced at the dumplings for a few moments, then stared at the red oil broth floating in a circle.

Relying on the chef's keen sense of smell, they can smell it by their taste alone.

This red oil soup is extraordinary!

"Not the traditional red oil soup!"

Chen Yang, disguised as a reporter, had already mixed with the outside of the crowd at this time. He deliberately avoided Lei Zhe and stood at the back angle of his vision. The footsteps stopped shortly afterwards. The spicy taste drifting from the inner circle, that share The strong psychedelicity surprised him secretly: "The traditional red oil juice is mainly mixed with red soy sauce and red pepper oil. The sugar, garlic and green onion are chopped depending on the chef's personal situation and the taste of the diners..."

However, in the slight smell of air, Chen Yang's nose caught, in addition to the spicy red soy sauce and red pepper oil, there was a trace of sour and sweet.

This taste mixed around the nose, Chen Yang was addicted and sucked more than -

"Sour, sweet, spicy and fragrant!"

In my heart, I will give an evaluation.

"spices!"

"This red oil soup must be mixed with Chinese classic spices, otherwise the taste will not be so strong, mellow and long!"

Chen Yang decided, and squeezed away the crowd to the inner circle, to smell a stronger flavor, and affirm his judgment.

at this time.

Lei Zhe was undoubtedly the closest to the stall and red oil dumplings.

On the surface, when he came out of the restaurant, there was no change, but it is not difficult for the attentive person to find the faint sweat marks under his hair, and these sweat marks still have a tendency to spread.

Taste alone is enough to succeed.

You know, the extreme spiciness of Zhao Zhao just a long time ago, failed to force Lei Zhe's sweat.

Therefore, as the main spicy, relying on spicy to conquer, addicted to the diners of Sichuan cuisine, Jiu Jizhao's failure has no doubt. But Xingping Chuangzhen's really red oil dumplings actually touched the threshold of success!

periphery.

For a long time, according to Ji Ji, he braced the door, and at the height of the steps, when he saw this scene, his face was a bit complicated.

"Come, try it--"

The silent crowd sounded a fresh young voice, full of vitality.

This is the third time in a short quarter of an hour that Kopei Chongzhen has sent out an invitation to taste to a Lin-level chef who is malicious.

Wen Yan, when I covered his face with Ji Jiu for a long time, and scolded him for not knowing his life or death, there was an admiration in my heart.

Kobayashi's gentian and Yae cut Rina, and cast a slightly shocked look on it.

"Is this the spirit of being a chef?"

I don’t know which Yuanyue student said a sentence, and recalled the words of Commander Yuanyue at the opening ceremony-99% of you exist to hone out the 1% jade.

Today, they found the unique flash of "Jade Generation" in Xingping Chuangzhen!

Lei Zhe suddenly laughed, the appreciation in his eyes, no longer covered up.

When everyone saw it, he laughed and stared at Xing Ping like a human-shaped big brown bear standing, the whole person exhaled a dangerous breath, "This is the third time!"

"Nothing more than three!"

"If you can no longer satisfy me, then I'm sorry, I will give you a bad taste that will accompany you for life!"

"This is me Lei Zhe, put the shackles on you!"

"Unless, someone can defeat me and prove again that such a shackle can be broken!"

Lei Zhe's remarks gave a high posture.

She cut the silver teeth of Linai secretly and watched others spreading her own territory. Don’t mention the fire in her heart. She changed to any top chef, and she greeted the staff to evict directly, instead of receiving in this strong face.

Yuanyue's "School Festival" is the first reception of Lin-level guests!

It stands to reason that with the status of Yuanyue Kingdom in Dongying's food industry, even Lin Lin wouldn't dare to go so far, saying that Yuanyue represents the face of a country's food industry.

But thinking of the behemoth behind Lei Zhe, Rina cut out Linai's heart for a while.

The gourmet meeting, a giant dragon that occupies the West, has caused IGO to retreat and shrink back to Eurasia in recent years.

Moreover, when it comes to the national level, the Dongying government has long been reduced to the younger brother of the United States in the Asia-Pacific region. Only the food industry has been able to force a wave for so many years.

Lei Zhe itself represents the will of the food society and the United States.

Riding face?

Do you dare to resist?

I am afraid this is the idea of ​​hegemony.

"Eat, it's time to enjoy the food while it's hot!" Xing Ping Chong really didn't draw so many psychological activities of Rina, saying hello again.

Lei Zhe took his chopsticks coldly and picked up a light dumpling.

Open your mouth and swallow it whole.

really!

In an instant, the chili oil was spicy and fierce.

But among the spicy, there is a strong fragrance that makes the tongue tremble. "Spicy" is not a taste, but the strong fragrance is ah, and this fragrance is also mixed into the classic Chinese spices. Lei Zhe immediately eats the structure of the spices-

With cinnamon and star anise as the cornerstone, the light sweetness comes from this!

That trace of acid is created by vinegar.

And then, the core link-

The sesame oil can also be said to be sesame oil!

Leizhe's forehead began to ooze sweat beads, and his cold face gradually softened.

"boom!"

The spicy gate could not be overcome, but it was sour, sweet, and fragrant. In short, it was very strange, and it was easily captured.

The hot desert is boundless.

Lei Zhe, thirsty and sweating all over, stood on a sand dune.

The whole body was burned by the sun.

thump!

Kneel down~www.readwn.com~ Since awakening the food cell, there is no such severe pain in the tongue and mouth, he held his neck.

There was a sound of footsteps, and a young sandman stood in front of him with a sheepskin bag, "Are you eager?"

"give me--"

Growling snatched the sheepskin bag, pulled the stopper, and poured water into his mouth frantically.

Cough!

The pain on his face did not alleviate, but his expression was more distorted.

"what!"

Shouting.

It was not water, but red oil slurry that slid into the mouth smoothly. It passed through the throat and fell into the intestine. The whole body seemed to be penetrated by a spear of flame.

"Ho **** ho..."

A heavy gasp.