Rebirth as a Cooking God

"What's different!"

For a long time, I caught myself talking to myself.

The members of the lined up group looked at the plate of Mapo tofu on the table, and then looked at the 10 dishes on the other table that didn't move much.

It's different!

It's not just the smell like the big nets holding everyone together, with the dishes, the temperament has changed in general!

Think about it too.

After all, the previous 10 dishes were cooked by the community teenagers. At present, this dish of Mapo tofu is personally started by Jiuji Zhaoji, and the color, fragrance and taste are condensed into a flash of treasure.

Simple, that is, the dishes are given special qualities by the chef.

Everyone came around.

"How could this happen!" Xing Ping Chuang's face changed dramatically. "In addition to adding a spoon or two of cooking wine, and the meat broth is not so rich with water, there is no major change in other ingredients, but the whole course is different!"

With a trembling hand, he scooped up a few pieces of red tofu with a spoon, and swallowed it with the hot thick juice.

...

Suddenly, the tongue seemed to be stuck on the hot copper pillar. Just when Xingping Chuang was about to send out an unexpected scream, wow, the copper pillar suddenly melted into water and wrapped tightly around the tongue.

Was wrapped in water balls, backlog.

The tongue seemed to enter a mysterious cavity.

At this moment, Xingping Chuangzhen saw the crests of mountains, his tongue rolling between the crests, and for a time it was a wonderful taste!

Click!

Sweat condenses under the jaw, forming sweat droplets, which constantly spill onto the ground.

With both hands on the dining table, it was obviously just a spoonful. Fortunately, after swallowing, he swallowed heavily, panting on his face, and showing fear in his eyes.

"This, this overwhelming taste!"

Xingping clenched his fists and said: "The connotation of the strong recipe for capturing the tongue has not changed, but the structure of the taste is more powerful than the previous 10 Mapo tofu!"

A deep shock in my heart.

"I understand!"

After scratching my hair for a long time, I suddenly looked up.

"Sugar!" Jiu Ji Zhao Ji stared at Xia Yu closely, "Lecturer, you just asked me to put about half a spoonful of sugar. As a matter of course, Mapo tofu does not put this flavor, because the sweetness of sugar will The extreme spicy and spicy powder breaks up the flavor of Sichuan cuisine"

"Continue!" Xia Yu lifted his chin at him with a thumbs up.

Taking a breath, I shuddered for a long time according to Yuki, and said, "This is actually a kind of subtraction!"

Subtraction?

On the side, Erina opened her eyes and flashed slightly.

Tian Suohui and Hojo Miyoko thought deeply.

The other two appointed executive committee members, Kobayashi gentian and Ji Ningning, stared at the Mapo tofu on the table.

Xia Yu applauded: "Yes, understand the degree of subtraction, there is no problem!"

"Sugar is actually a very important seasoning. People's salt is the ancestor of all kinds of flavors. The sugar is a basic seasoning that is not much worse than salt. Where does it work?"

He is leisurely.

"On the surface, if you use sugar, the authentic Shuchuan Mapo tofu will be spoiled, which is non-descript, because the taste of the tongue is gone. The right amount of sugar is just a little less of these tastes. The original taste of Douban sauce, tempeh sauce, plus pepper, green garlic and other materials, scattered in the dishes, and added sugar..."

At this point, Xia Yu leaned out of his paws and made a gesture of relaxing with five fingers.

"These flavors are either sauces or ingredients, which are condensed by sugar!"

The department activity room was quiet for a while.

"No wonder!"

Fortunately, Ping Chuang broke the silence and groaned in the atrium: "This taste is condensed into a thicker, thicker, more powerful, endless aftertaste, and captured my heart at once!"

Che Hui Linai glanced at him coldly, then glanced at Xia Yu.

"Sugar, indeed, has the effect of reconciling the flavors and enhancing the flavor!"

she was.

"This change seems to be a subtraction, but the inside is an addition, and the condensed taste is stronger!"

"More than that!"

After a long time, I became more and more excited, and my face was flushed: "There are also rice wine, rice wine and pork ground meat can play an esterification reaction, generate aromatic substances, and add flavor and taste to the dishes!"

"arrow!"

"The scattered taste was first coagulated into an arrow shaft, and the rice wine inserted a sharp arrow cluster into the arrow shaft, and suddenly had the power to shoot through the human heart!"

Swing with excitement.

For a long time, Zhao Ji instantly realized many things.

On the surface, Xia Yu just told him how to use sugar and rice wine in Shuchuan cuisine, but for a long time I was a member of the ten masters, and my understanding was extremely high, but from the usage, I can see the inner conditioning thoughts, Zhe.

past.

His food is too rigid and overbearing, and he only knows how to control it. sugar? This kind of seasoning that would weaken the hemp and spicy, he didn't look at it. Now, Xia Yu tells him with examples, sometimes taking a step back, it seems to be'reducing', but in fact is preparing to break through that door. what.

Sink down, the stamina is more sufficient, and then use other condiments, wipe the gun and sharpen the sword, and break the ultimate door that blocks you for too long in one fell swoop!

"Practice! Practice!"

After a long period of practice, I took care of my thoughts and took it into cooking.

For a while.

When he brought out the second set of Mapo Tofu, he was happily looking for Xia lecturer tasting reviews, and then looked back, but found that the department activity room was very lonely.

Xia Yu and the three executive members have long gone.

"Ah, are you done?"

At the dining table, Xing Ping, who had a complicated look in his hand, raised his head and waved to him.

My face was black, and I put the plate down for a long time, "What about the lecturer?"

"gone……"

"Then why haven't you left yet?" Zhao Ji looked disgusted for a long time.

"Haha, I'm long, I stay here, to thank you for your hospitality, and to tell you that I still have to challenge you at the garden festival!"

Throwing this out, Xing Ping Chuang really left.

For a long time, Zhao Zhao shouted at his back, "Hey, although I don't know why you are so confident, but I also want to tell you that I am not the same person as me half an hour ago!"

The shout from the eighth seat echoed to my ears.

Out of the door, in a corner of Yuan Street, bang!

He hit his hand **** the bark, and Xingping Chuangzhen laid his head down: "Yes, that guy is even more perverted! How can I win him?"

"recipe!"

"You must create a recipe that can capture diners, otherwise I will be defeated!"

For a moment, Xingping Chuangzhen looked up, his eyes were gone, and the whole person was full of energy.

"Let's see it together"

Clenched a fist.

...

At night, after returning from the inspection park, Xia Yu was bathing in the bathroom, and a cat was lying outside.

He is calling.

"I listen, today you guided me for a long time and let him complete a transformation?"

A soft voice came out of the phone, and listening to the voice gave the intimacy of the girl next door ~www.readwn.com~ metamorphosis? Well, he should have grabbed a key to the treasure house. "Xia Yu quipped, "If he then comprehends the heart of the kitchen and matches this key, there is no need for a special-level assessment, it is a genuine special kitchen. "

"Ok."

"What are you doing? Jiuzhao Zhaoji is the eighth seat. If you want to sprint to the ten-jie seat, isn't he within your hunting range?"

"Ok."

"..."

Xia Yu was helpless, "Forget it, I will send you something, please help me to evaluate, pay attention to the mailbox!"r

　　 Please remember the first domain name of this book:. Mobile version reading URL: