Rebirth as a Cooking God

Back at the store, Zhu Qing served hot meals, three dishes and one soup. Perhaps it was the taste of Xia Yu's daily life. There was no big fish and meat, and she was plain and warm.

After eating, Xia Yu washed the newly harvested black beans from the farm, poured them into wooden barrels, and soaked them in the water tank for one night. After getting up early tomorrow, he could grind the soybean milk and make tofu.

"Wow"

Beans pouring.

Looking at the beans in the barrel, Xia Yu suddenly felt that his culinary studies began with tofu. "Magic Mapo Tofu" has been thoroughly studied by him. The next step is the "Magic Panda Tofu" If the improvement is successful and the task is completed, you can successfully obtain the supreme recipes related to tofu cuisine

"Tofu Trio"!

This recipe is at the same level as "Golden Open Smile" and "Four Divine Seafood Eight Treasure Soul Pack".

Really speaking, "Tofu Trio" is not Shao'an's own recipe, it originates from a top female chef who traverses the history of "China Yifan"

Fairy Belle.

Fairy Pei is Liu Pengxing’s mother, and is Shao’an’s adoptive mother and chef. In fact, from the beginning to the end, Shao’an failed to escape the shadow of Fairy Pei. His dishes and his life are full of the taste of Fairy Pei. .

"Fairy Belle smells..."

Xia Yu was curious.

What does this legendary female chef give her the imprint and meaning of the recipe?

After roughly feeling happy, simply talking about the true essence, and relieving the soul of the soul, Xia Yu left a heavy stroke to the Chinese food industry. The taste of the fairy still mentioned by people today is full of the desire to see the end.

"Tofu Trio" is the key to the door!

bring it on!

...

The next morning, early in the morning, it was estimated that the tram in Tokyo had just started operating, and the backyard of the Xia's shop heard the sound of the grinding disc turning.

The black tofu soaked overnight, the skin shell softened, the meat is full and rich in water.

Xia Yu squeezed out the bean juice with a more traditional stone mill. In fact, it is the more modern processing process to cast the juice into the cooking machine, but he is accustomed to using the grinding disc, which is regarded as an early morning exercise. It is also quite emotional. , Leisurely pushing the stone mill while watching the cat sitting in the corridor, yawning and looking at his cat, his mind refreshed.

Get a big barrel of soy juice.

Filter okara.

It is worth mentioning that okara is not completely useless corner garbage, Xia Yu deliberately kept it.

The soy juice puree is to be cooked in a large pot. This process is extremely important, because the unboiled soy milk contains toxicity. igo promotes the big tuna soybean. It is specially warned that the fantasy of the soybean puree is more toxic than the ordinary soybean milk and needs to be cooked. Longer.

"Guru"

Soon, a pot of soy milk boiled, and thick fog filled the kitchen.

For a time, the store was filled with heat and aroma

Meow!

The cat jumped and sat on Xia Yu's hand with a wagging tail. His big eyes stared at the boiling liquid in the pot, with a humanistic desire to shine.

Xia Yu's expression was slightly serious.

"The ratio of water to black beans, no problem! It's just right!" Scooping up a little hot bean juice and licking the tongue, the flavor that violently occupies the tongue brightens the boy's eyes.

He has experience in cooking tuna and soybeans. He knows at what point to turn off the fire, to know the temperature at which to cool it, and then put the core materials of brine tofu and gypsum!

Next, the key step is to order tofu!

In fact, the discussion about whether the traditional bittern and gypsum tofu is toxic has never stopped.

The brine itself is toxic, but after reacting with soy milk, the chemical structure changes.

Gypsum, which can be used as a medicine, only talks about toxicity but not dosage. It is simply a hooligan. Are the popular food additives on the market really non-toxic and harmless?

According to Xia Yu's point of view, for example, tofu is made with food additives such as ‘glucose lactone’. The quality of tofu is generally higher than traditional practices, but if you want to make it real, you can make it into gold!

Two small bottles were placed on the countertop.

The salted tofu has a strong taste, but the disadvantage is that the taste and appearance are not very good.

The gypsum has tofu, which is juicy, tender, and has a light taste.

But the combination of the two, the use of salt and brine, gypsum must also have, to say the proportion of dosage, shh! This is the kind of secret Xia Yu summed up in the past when making fantasy tofu, which can be passed on to his children and grandchildren.

Holding a spatula on one side and putting brine and gypsum on the other, Xia Yu looked cautious.

Soon, in the original river-and-lake-like slurry, corn tofu-sized tofu grains floated. Xia Yu said with a similar heart, he immediately stopped stirring, removed the spatula, closed the cauldron with a wooden lid, and sealed it tightly!

"After half an hour, you can install the mold!"

Xia Yu wiped his forehead and stood still, recalling the process from grinding the beans to the last point of tofu. I felt that there was nothing wrong with me, and there was a smile on the corner of my mouth. It was rare to slap on the cat's brain and slap the little thing hard, afterwards. I had to clean the cat hair with one hand, and I was really asking for trouble.

Xia Yu didn't plan to stand silly for half an hour.

Turn around and take the black bean dregs that I just specially kept. Xia Yu bowed his head and sniffed the smell of the barrel. "It is true, it is not used to make cakes!"

My head is full of okara recipes.

Common cakes, okara buns, okara glutinous rice dumplings, okara scrambled eggs, and even put green pepper, red pepper minced, and fried okara with salt, oil consumption, and egg element are also very good. Just thinking, Xia Yu got himself in the stomach Spasticity protested hungry!

...

"What smells good?"

Boom Boom Boom.

There were footsteps on the stairs. At about eight o'clock, Zhu Qing went downstairs and stopped at the entrance of the stairs. His nose sniffed: "The smell of beans? But why is there a sweet taste in the beans?"

She chased the taste and stood in the kitchen door.

"Wow!"

With his eyes wide open, Xia Yu put on an apron and set up pans on two or three stoves, but the one he held was not a spatula, but a pair of wooden chopsticks!

Obviously, chopsticks replaced the spatula. The wooden chopsticks in Xia Yu's hands had an inexpressible cleverness, a clip, a lift, the black pancakes arranged in the pan, quickly turned over and intimately touched the bottom of the pan.

outside.

Shop 90% of the shopping street has been rented out and installed into a variety of restaurants~www.readwn.com~ At 8 a.m., these restaurants will open one after another, and the clerk will display poster racks and force a wave of discounts. Breakfast set.

Not to mention, because the shopping street is rapidly gaining popularity and is located in a prosperous area where business, schools and living houses are mixed, people know that after a group of extremely high-quality restaurants and gourmet huts gather in the shopping street, they are happy to come and eat breakfast, which will cause street crowd Among them, there are middle school students in uniforms, business people in suits and leather shoes in nearby office buildings, and some grandpas and grandmaes who have returned from morning exercises in the park.

"jingle!"

Bicycle ringtones.

A pair of male students in the black uniforms of the White Gull High School rode bicycles and parked outside the fence of the Xia's shop. r Mobile phone users, please browse and read for a better reading experience.

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