Rebirth as a Cooking God

The stadium whispered.

Li Han and Lan Chuhan stopped, and the flames of the five iron pans were nearly extinguished.

Tangshan and Tang Yuqiong put down a variety of kitchen utensils on their own cooking stations. Obviously, their cooking works do not require complicated finishing touches. At this time, the big iceberg placed on the table is the ultimate look of cooking.

The iceberg stands on a transparent tray without the need to install trays or flowers and plants.

"Ding! Ding!"

Tang Yuqiong took a fist and hammered the silver metal bell on the table.

Coincidentally, the bell just fell down, serving as a master of ceremonies and standing by the Jinluo shelf, waiting for the last second of the cooking process to pass, Furukawa Shinichiro, striking hard with a mallet!

"Time is running out!"

"Please three groups of players to stop all cooking work immediately! Present your cooking!"

He announced Rong.

At this time, Xia Yu and Zhu Qing were moving down the steamer.

The lens was moved away, and the jury seat screen was given at the right time. The five judges stood up together. The final reviews were not fixed at the judging table. The cooking tables No. 1 to No. 3 were the display stands for the three works.

"Oh oh oh oh oh oh!"

The audience screamed, apparently completely excited because of the upcoming sword review.

"So, there are three special guests to be invited next!" The hostess announced that the venue's voice was even louder.

Chessian left back door wearing a kimono and a jacket, leading the dragon giant to watch the team, also stood up and left the seat to step into the arena.

Yan Qi, Karl, a black suit, a white suit, like black and white protectors on the side of the devil.

These three guests only have the right to taste and comment, but not the right to vote.

No. 3 cooking station rings first, so no matter whether the judges, guests or hosts are gathered here, Shinichiro Furukawa, who is the master of ceremonies, finally arrives.

There are at least several cameras focusing above the stadium.

On the ground, there are countless lens locks.

"How to eat?"

Qi Xian left guard door Shen Sheng asked.

In front of him, there was a kitchen counter that was pulled out alone. Five-finger icebergs occupied the entire counter. One can imagine how much the dishes were.

It's not the weight that suffocates, but the flashing light inside the iceberg, and...

Anchovies, algae, shrimps and crabs roaming in the light.

The sense of flow of water makes the fish and shrimp inside the mountain full of life. At first glance, the audience thought that the fish and shrimp are all fresh, but they can be seen carefully. It turns out that the shrimp and crab are all red and red. This is the color characteristic of the cooked. .

The algae at the bottom of the iceberg are kelp and seaweed.

The scenery in the mountains is so rich. The judges and guests stood in front of the platform, and only smelled cold, and no smell leaked out.

Fresh... completely locked inside!

"Yes, how to eat!"

Listening to the commander of Yuanyue, the audience cheered.

Whoever sees a large ice sculpture on the table, without plates, without forks and knifes, is like facing a stone with difficulty.

"Could it be cut?"

The redhead judge lifted his hood and pressed his chin.

"Chisel?"

The eyes of the other four judges shined.

"Is it chiseled?"

Sage Karl couldn't help asking, and praised the pair of Tangshan and Tang Yuqiong, "If you don't mention anything else, your ice sculpture dishes are full marks in visual arts!"

As a dragon giant born in Western food, it is obviously very important to the appearance of dishes, which corresponds to the color and shape of Oriental cuisine.

"Cut out and eat, you can."

Tang Yuqiong replied playfully: "But this is just a basic way of eating, and you still use your imagination."

"You can eat whatever you want!"

Upon hearing this, the judges and guests were surprised.

"interesting!"

The red-haired judge turned around and brought small bowls and cutlery, and then looked at the ice lump standing in front of him, palming his hands together: "Although I am sorry to destroy the artwork, I must eat it!"

laugh!

The fork was stabbed and no extra ice-breaking tools were needed. A few pieces of crushed ice fell into the bowl. The red-haired judges used chopsticks to pick up a piece of ice and dropped it into his mouth to chew it up. The sound was like chewing beans. It can only be said that the teeth are really good.

"what!"

Seeing the red-haired judge, chewing one by one ice cubes, eating happily, and having an expression of enjoyment on the face, the atmosphere of the stadium suddenly changed.

"Do you eat ice?"

The rest of the judges and guests followed suit.

"Oh!"

The judge Chang Nuliang swallowed the ice, chewed the ice cubes, and when the ice particles melted into a liquid in the mouth, a beautiful umami overflowed his nose and mouth, he moved: "This ice...is soup!"

"Yes, it's frozen seafood soup!"

Yan Qi murmured, and swallowed another piece, the cool taste and the natural fragrance, he was like an unforgettable trip in the polar deep sea, encountering fish and seaweed.

Sage Karl had a satisfied smile on his face.

"It's a work of the finals!"

He said slowly: "The broth is frozen, and the umami will not be lost for at least one to two days. Our igo research institute has also done many experiments to prove that freezing is one of the effective methods for storing broth, and there is no need to worry about the loss of nutrition at all. ."

Facing the camera, Sage Carl is like a missionary pastor, with a serious focus on:

"Soup, in many local cuisines, has a soul function. The dinner without soup is incomplete. The pace of life in modern cities is too fast, and homemade soup is more time-consuming. But if you want to eat at home, you can taste every meal. What to do with the soup stock?"

"The dishes on table 3 are a fresh example. You can use more holidays to cook broth, whether it is chicken broth, beef broth, vegetable broth or other, you can put them into the refrigerator to freeze it. Of course, there are similar The molds for making ice cubes are best stored. You can thaw an appropriate amount of ice cubes each time..."

The temperament of doctors and chefs is mixed in Karl, and the words give a warm feeling.

"But the topic of this final is to pick up and ferry?"

The redhead judge put down the bowl.

Qixian Zuoweimen also nodded, "Tang frozen has a little surprise, but it is not enough. Let's go to the topic!"

"Then as you wish!"

Tang Yuqiong smiled gently, and she and Tangshan each took a bowl of water.

The water is curled up and the water temperature must be very high.

The hot water was so splashing on the five-finger iceberg, just listening to it, the smoke rose a few feet high.

"melted!"

"Water is starting to accumulate under the plate! Wait, the smell of freshness is so strong!"

The judges were surprised.

I saw Tang Yuqiong holding a spoon, scooping half a bowl of melted soup at the bottom of the plate, and then holding chopsticks to quickly melt the iceberg, dug out a small silver-white sea fish, paired with kelp and seaweed, so a delicious bowl of seafood soup appeared .

She handed the first bowl of soup to Qixian Zuoweimen, turned around and went to hold the second and third bowls...

"All are ordinary ingredients!"

Commander Yuanyue said that after smelling the strong flavor, he took a sip of soup.

The hot and cold seafood soup made his facial muscles twitch.

"What about fish?"

The chopsticks picked up a sea fish again. This fish kept its original taste. It seemed to have only been cooked. The fish had no trace of frying. The mouth of the Xianzuoweimen opened its mouth and poked!

"There is sauce hidden in the fish body...it's so deep!" he was surprised.

Chew the fish again.

Thick sauce, mixed with soup and meat.

boom!

Xian Zuoweimen was shocked~www.readwn.com~ It seemed to see an ice island that was falling apart.

The sleepy ice volcano is erupting, and the lava makes the fish, algae and seawater steam into a rich soup. Suddenly, Xian Zuoweimen's eyes widened and he saw the deep glaciers in the boiling seawater have been frozen for thousands of years. The breath of life is brought into the soup.

"It turns out so!"

Suddenly, his head was suddenly bright.

Xian Zuoweimen tranced back to his mind, and his upper body shirt had fallen off quietly.

"It turns out that this is your conception of fitting and ferrying!"r

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