Rebirth as a Cooking God

Flour is rubbed with cold water and a small amount of salt. This is a typical'dead noodle'. It is white in color, gluten, and tough. It is usually used for pasta. W≈W≈W≥. ≤81ZW. COM

In fact, on the scene and in front of the TV, the audience who has a little cooking skills can see that the flour used by Zhu Qing is distinguished by color, and it can be known that this is a high-gluten flour, especially when Zhu Qing beats eggs when kneading noodles, increasing the dough protein The content is more certain.

"what!"

At this time, Zhu Qing stopped and took out the chopsticks of Shuangyinliang from an exquisite leather sleeve. She used to rub the dough with her hands. With cleverness, when people wondered what she was doing with the chopsticks, slap!

The silver chopsticks were suddenly inserted into the white greasy dough. Then, Zhu Qing's wrists hung up and shook, and the whole dough flew a large circle with the silver chopsticks, and fell on the cooking table.

This is the first rotation.

Without waiting for the audience to discuss, the silver chopsticks shook again, so the dough flew up and down...

After several cycles, Zhu Qing's pretty face smiled, and the whole person was unsurprised. The silver chopsticks on her hand would drive the dough to rotate every two or three seconds.

Xia Yu looked dignified gradually.

Other chefs who saw the doorway were also in a strange mood.

"It's both visual sense...how does it feel that Chef Xia is'drawing a circle'?" A voice fell in the stadium where the air was suddenly cold, attracting a chorus, and people reminded me of the familiar picture.

Draw a circle!

Xia Yu slightly bowed.

Chef Lin, even if it’s not a white case that specializes in noodles, in some fields, his attainment is not lower than that of specialty experts. At least, when Zhu Qing showed his hands a little, Xia Yu felt the pressure: Draw a circle!"

In "China's Yifan", the legendary pastry king Luo Gen has a sentence: how big and deep a circle can be drawn, there is no deep pastry skills.

Zhu Qing's kneading tools are not pastry sticks, but two thin silver chopsticks.

A large group of noodles was swayed by silver chopsticks.

"Wow--"

The compact white dough suddenly turned into a white horse. Zhu Qing was in the horse training center. The pretty face had a calm smile that she didn't usually have. The chopsticks of the dead flew like elves in her hands, overlapping the ghost images.

As a result, there are white streamers on the countertops, which are swaying like white dragon rolls.

Affected by the movements, Ichiro Ichiro, who was cutting lotus root and burdock, slowly moved and cast a glance at the counter behind him, then whispered in his own audible voice: "It seems that I can't take my hind legs what……"

He took a frying pan and a hot pan. The oil used was olive oil that was usually visible, and there was no place to elaborate. Then he put the sliced ​​lotus root and burdock into the pan and fried it until golden and crisp.

Then, Ichiro Ichiro took a second pan, but this time, he used hot pans that were not ordinary fats and oils, and the oily color was slightly yellow and there was a spicy flavor of Sichuan.

This is sesame oil!

Seeing him using sesame oil, frying pan and carrot slices, the stadium whispered.

"The division of labor is very clear!" Xia Yu praised.

"One soup, one knead noodles, it's really called collaboration..." Jin Tianshuan's strange words came from behind him, "Hey, I said Chef Xia, why are you so surprised, even in the past few days, Chef Zhu Didn’t you see the practice of Chef Caibo? Or, they secretly negotiated and practiced with you behind closed doors? This is unlikely..."

Xia Yu's mouth twitched, "Because I'm also busy opening my new dishes, how can I manage them?"

"New dishes?"

Jintian shook suddenly and took his eyes off the field. Obviously, he was more concerned about the so-called new dishes in Xia Yu's mouth. "Are you skipping the second round and preparing for the final battle in advance?"

On the side, tulips and Ishino Harumi raised their ears.

Xia Yu just smiled and didn't answer.

Prepare in advance? It also needs to be adapted to the topic. In advance, the Haikou’s properly established f1ag should be praised in advance. At this time, it should be quietly asking for a wave of character.

...

Zhu Qing and Cai Bocheng Ichiro's intense collaboration is just a microcosm of the corner of the field.

Other participating groups also have their own bright eyes.

Cooking station 2.

Li Han was sweating, and there was a small charcoal stove on the front table. He was using a fan, like a decoction, to carefully control the fire. The stove was a clay pot shaped like a medicine pot. The water was rolling inside, and a mass of white ingredients sank in boiling water. Ups and downs.

The female Lin Chulan was cold early, using a basket under the faucet to rinse the freshly cooked white bird's nest with fresh water. After three rinses of the fresh water, the bird's nest was hot when she was out of the pot. She drained the water and used vegetarian food. White fingers carefully torn the bubbled bird's nest one by one, tore a mass of ingredients into thin strips, and put them into a blue and white bowl for use.

"Bird's nest?"

Seeing the ingredients and cooking process, there is no place worthy of in-depth study and learning, Xia Yu looked away and observed the No. 3 cooking station.

Lin giant Lei Zhe and the female chef who is suspected of having anesthesia-like gastronomic cells are dealing with a kind of meat with a strong wine flavor. This is the meat of the "Dionysus Dragon". Obviously, the first round was killed on the spot. Pterosaurs played again, but this time, Lei Zhe took meat to cook, not blood.

In fact, the topic of "Shangshan, Ruoshui" is not good for the two participating groups of the Gourmet Association.

After all, Lei Zhe and Di Sani are both Lin giants in Western cuisine. Culturally, it is difficult to understand the topic of "goodness, ruoshui". On the other hand, Chef Shibalin pays attention to ingredients and food. It is precisely the weakness of this group. It is not impossible to use food tyrants to fit the problem, but it is difficult.

""Dionysus Dragon"? This kind of ingredients, there are not many resources for the gourmet meeting. Without the ingredients, even if you secretly learn the recipe, it is useless. You don’t have to waste your reputation. [Visual] A copy is over..." Xia Yu's eyes flashed.

Move your eyes back to the No. 4 cooking station.

Tangshan and Tang Yuqiong are here.

"what……"

Xia Yu was surprised.

On the table, a water tank was placed. Tang Yuqiong wore protective gloves and carefully tightened his face. He took a colorful fish out of it. This fish is only half a meter long. The color of the skin is strange. I don’t want to say it. The scales are also very familiar. The smoothness of the fish is like a stone, but it is rugged. If the lens is not a close-up, it can barely identify the lips, eyes, and the outline of a face. It is estimated that the audience will think this is a stone.

Qiang! Qiang! Qiang!

Tang Yuqiong's head was screamed at the cooking table, which sparked sparks.

"Is this stone fish?"

Xia Yu also looked dumbfounded.

"It's not an ordinary stone fish. Ancient stone fish, in terms of deliciousness and rareness, are no less than some golden taboo ingredients!" Jintian Shun said, with the fiery flash of the food hunter's present baby.

The female chef is holding the "Tang Yuanyang knife" that Xia Yu is still familiar with. This is a pair of good-quality knives. It is inherited for centuries. It was created by Tang Sanjie, an ancestor of the Tang family, and invited by famous masters. It is passed down from generation to generation. Talented people are eligible to hold. Tang Yuqiong used a mandarin knife to "slim down" the ancient stone fish. The double knives waved seemingly messy, and the stone-like debris flew out suddenly.

After a while, exclamations continued.

The unremarkable stone fish actually came into a big transformation. After removing the excess on the body surface, the most delicate fish body was left. This piece of fish body circulated under the stadium lights, with a mysterious luster, just like artwork. asphyxia.

The next step is to remove the gills and remove the internal organs. Tang Yuqiong has sweat on her face, but she can’t wipe it, and she removes the big keel of the fish. Then she puts two large pieces of delicate meat on the chopping board and wields the knife like rain!

Boom Boom Boom!

Chop the fish into mud with a double knife!

Ten minutes later, the surimi was put into the conditioning basin. Tang Yuqiong took the "ten yellow eggs". One egg was comparable to the amount of 4 or 5 ordinary eggs. The egg was broken and mixed into the surimi, but she pulled back and looked for a towel to wipe Khan, the following procedure is handed over to Lin giant Tangshan, which is a typical relay collaboration model.

Seeing this, Xia Yu looked very dignified.

"One by one, all serious!"

Xia Yu couldn't help but squeeze the sweat for the ramen dishes presented by Zhu Qing and Caibo City Ichiro.

Others are extraordinary in terms of basic ingredients. The so-called clever women are difficult to cook without rice. In terms of using ingredients, Xia Yu’s concept is actually close to that of Western cuisine chefs. Of course, Chinese chefs do not pay attention to the quality of ingredients, such as Cantonese cuisine. , Very particular about the word "fresh".

He has been thinking about, if he can not advance to the final battle of swordsmanship, what way should he obtain the legendary kitchen utensils in the future, after all, the system upgrades, unlocks the legendary mall or something, and it is full of temptations.

Can think about it, Xia Yuxian, similar to this hegemony contest, is already the simplest and most rude way to obtain.

"Jade Dragon Pot" will just go abroad.

The rest of the eight legendary kitchenware, if he wants to get it in the future, he must come to challenge the big family and giants who hold kitchenware, saying that it is not an exaggeration to eat all the net worth.

"I hope to win a place!" Xia Yu glanced around and turned back to the No. 1 cooking table. At this time, Zhu Qing had covered the dough with a damp cloth and had a waiting time of about 15 minutes to wake up. Seiichiro took out a few pieces of white yeast ingredients, sprinkled with a bright yellow sticky sauce, and coated with a layer of white powder...

"Tianbei!"

There was a voice on the side ~ www.readwn.com ~ Harumi Ishino pointed out that the food snacks that Ichiro Ichiro is dealing with.

"Well, a soy-fermented food derived from Indonesia, white pie-shaped, which became popular in Indonesia 4 years ago. It is regarded as a regional specialty food. It is rich in protein and can be used as a substitute for meat..." Jintian Shunhe Road.

"Is this a favorite food for vegetarians?" Tulip has doubts.

"Can it be..."

Several people stared at each other in surprise, the word ‘vegetarian’ was the key, including Xia Yu, his heart was beating, roughly guessing the style of the collaborative ramen work of Zhu Qing and Cai Bocheng Ichiro--

Ten of them are vegetarian ramen!

"The title is "Shangshan, Ruoshui". Although vegetarianism implies a dietary attitude that is not dirty, indifferent, and pursuing nature, it can be too pursuing vegetarianism. It must be beaten by other combinations of dishes in terms of ingredients! "Xia Yu's heart was suddenly pessimistic.

no way.

Xia Yu couldn't be more optimistic by looking at the ingredients on the bottom of the pressure box one by one.