Rebirth as a Cooking God

"Moo--"

A painless cow cry broke the atmosphere of the stadium.

When the lens was cut back, the people found that Xia Yu used a thin and long sharp knife to pierce the body of the cow from the fat of blood and meat, and pierced the heart of the cow without destroying the meat quality.

Until this time, Wa Niu announced his death. It was still in a stooping posture, and there was no struggle before death.

This scene silenced the audience.

"correct!"

"When he was just slaughtered, he didn't kill the cow, he just dismembered it!"

People reacted and suddenly sweated all over the body.

Dismember the undead cow, and the cow does not respond, is it painless?

The knife is so close that the cow has no pain?

Chiyo Aichi covered her mouth in front of the cow corpse. The low moo of the cow just made her lose her soul. The beauty of her eyes is unbelievable.

"Why didn't it struggle..."

"Because, I am very gentle!"

Hearing the whisper of the hostess, Xia Yu rarely cast a joke on her. Both the sharp knife and the broken army knife were put away, took another knife, and after a while saw the cow blood no longer ooze, leaned over and observed Cut the whole piece of fresh beef on each side of the meat.

A wagyu, not all the meat can reach a5 level.

Moreover, in the eyes of a professional chef, a whole cow can be roughly divided into at least 10 parts such as shoulder meat, breast meat, eye meat, hip meat, beef brisket, tendon meat, etc...

Ordinary people may not be so clearly distinguished, but in the eyes of professionals, the difference in the quality of beef in each region can be great. If the cooking method is wrong, the result is to destroy a dish.

Xia Yu, holding a knife, carefully cut the ``Tenderloin'' from both sides of the vertebrae of the ox's corpse.

The so-called "loin" is the most delicate and delicate part of beef.

It is not easy to cut off two pieces of tenderloin accurately from the whole cow. Not to mention that Yuanyue students will feel tricky, and many restaurant chefs may not be able to start with the huge cow corpse. But Xia Yu took only about half a minute to get the knife and grabbed it. Each piece of tenderloin weighing about 30 kg was hung on his left arm covered with white transparent film.

So, he brought two red and tender tenderloins back to the kitchen counter.

"Boom Boom Boom Boom Boom..."

Suddenly, the sound of rapid rain spread.

The camera immediately switched from Xia Yu. On the screen, Li Han held a kitchen knife in his hands and placed an oversized chopping board in front of him. I don’t know when he had the same two tenderloin and cut the beef tenderloin finely. Knife like rain, mincing beef!

Under the lens, he danced tightly with his sword.

And, if you pay attention to the observation, it is not difficult to find that the position of the double knives near the handle is engraved with the mark "Li".

This is the kitchen utensils of the Li family.

Boom Boom Boom!

In the sharp knife light, the tenderloin on the chopping board quickly turned into a puddle of meat, completely muddy, and no piece of meat could be seen.

Even, Li Han continued to chop, only to stop when the meat turned into minced meat similar to the machine.

"Snapped……"

When he stopped, Li Han grabbed a mass of minced meat, and let go of his hand again. He watched a mass of minced meat fall on the chopping board. There was a sweet voice, and a smile finally appeared on his face: "Flexible, just right!"

In that Supreme Fried Noodles recipe, beef puree serves as a raw material for noodles, and there are many details that need to be grasped.

For example, the so-called ‘elasticity’.

"Can your visual talent capture these details?"

Thinking of this, Li Han looked up at Xia Yu's counter, and a strange smile appeared on the corner of his mouth.

From the preparation of materials, Golden Supreme recipes are everywhere.

Oh, want to copy and improve golden recipes?

Stop dreaming!

Li Han shook his head. From his perspective, when his opponent decided to deal with the plan, he was already a defeated player.

He persuaded him, but the other party did not listen, and he did nothing. Li Han had no choice.

Nowadays, the motivation to support Li Han so seriously is not the so-called victory, but the maintenance of Li's lintel, and once again tells the world that Li's "burst" orthodox status cannot be challenged!

"Boom, boom, boom..."

A similar percussion sound interrupted Li Han's thoughts.

Ok?

Li Han, who was about to move on to flour, looked up in surprise.

The counter opposite, the treatment of the teenagers, almost mirror image development.

But the difference is that the young man is holding the [Broken Army Knife], and the cooking skills used to chop the meat are also not available [Liu Xun Broken Army Quick Cut] that Li Han does not have. The young man holding the knife in one hand shook his hand, and the knife was covering the chopping board, poo poo poo, beef tenderloin did not even need to be finely chopped, like melting snow under the shadow of the knife, turned into a pool of red Meat paste...

boom! boom! boom!

Li Han frowned.

Xia Yu has a very different treatment.

He took out the black pastry sticks, with a serious expression, he swung the sticks, and kept patting the meat on the cutting board. Because of the excellent control of the force, the meat was not spattered during the beat, and the entire cooking table could be used. Clearly trembling, one can imagine how terrible the power is.

"How……"

Li Han's face was stagnant, then he covered his face and wanted to laugh.

He was mistaken in the degree of ‘elasticity’!

Although the meat puree needs ‘elasticity’, if the ‘elasticity’ is too much, the meat puree becomes the material for peeing beef balls, not the material required by the Supreme Fried Noodles recipe.

"No need to watch!"

This time, Li Han finally lost all interest and bowed his head to get the flour.

Mix flour and beef puree.

Among them, the ratio of flour to beef is another detail that cannot be ignored.

Undoubtedly, the ‘noodle’ in fried noodles was born at this stage. Therefore, the treatment here largely determines the taste of the dishes when they are finished, and the importance is self-evident.

"Poof!"

"Puff..."

Li Han's treatment of flour and beef puree is different from ordinary kneading.

Flour was sprinkled on the meat puree, mixing white and red. He used his hands like kneading and washing to make the flour evenly stick to every corner of the beef puree.

Therefore, in at least half an hour, Li Han was working repeatedly.

Sprinkle flour and knead.

This cycle.

In this session, Xia Yu and Li Han were mirrored, and many viewers were drowsy.

"about there!"

Li Han looked up first.

In front of him, the flour and beef puree were fully mixed, and the beef was red and the whole piece of dough was white and delicate.

It only takes 10 minutes to wake up, and this time Li Han is not going to waste it.

Start walking to the ‘artificial pond’ reflecting the stadium lights.

The camera moved with him, and the audience's spirits rose, all staring at Li Han, who first left the counter, to see how he performed the following procedures.

"Boom--"

Li Han suddenly lowered his body and picked up a large clay pot.

Clay pot?

Everyone was shocked, and only then did they find the forgotten jar. When the staff moved to the jar before, no one noticed this easily overlooked tool~www.readwn.com~ At the same time, Li Han took a gourd scoop.

The gourd scoop reached into a clay pot full of something, and when it came out again, there was a scoop of translucent grease on it.

Li Han waved with a scoop.

Grease drips down like rain and sprinkles on every square metal container barrel.

As a result, a layer of oil floated on the surface of the water, and the more grease accumulated, the sooner a thick layer of grease covered the surface of the water.

Then again, Li Han ignited.

"boom"

The pond suddenly swept through the flames, and the fire was too violent. In the stunned audience, an entire pond was swallowed into it, and Li Han disappeared into the blazing flames.

"This, this is not grease at all, but gasoline, alcohol!"

"Yes! How can fat burn like this!"