Rebirth as a Cooking God

Chapter 537: : 3 vs 2?

Barley cut thistle for halberd, prepared two taboo ingredients, can be described as the first to grab people.

What about the preparation of another player?

The audience is looking forward.

At this moment, Xia Yu opened the box, and the atmosphere of the audience solidified.

Wow--

Soaring treasure.

The moment the lid was opened, the white light remained for a long time, and the entire young man was covered by light, and his figure became blurred.

"what is this?!"

Some people cover their eyes, but more people open their eyes vigorously, with the dazzling light of the sun. Even if tears shed from their eyes, they pay attention to the box in an instant.

The smile on her face disappeared.

"This kind of light..." His face changed, and it was difficult to think of any ingredients for a while, with its own luminous effect, and the heart of thistle was cut, "Is there a third kind of other than "jewel meat" and egg liquid? Forbidden ingredients to control? ! "

Thinking of this, as the opponent's ghost father, his face could not help but reveal a trace of shock.

Guest table.

Jintian Suan and Tulip smiled at each other.

"I said!" Whispering chin in a playful manner, Jintian smiled and said, "No wonder you want to buy the third taboo ingredient before the competition, is it really used on the food halberd..."

With that, the mercenary frowned.

"But the time is too fast!" Jin Tian's eyes were full of doubts. "With two or three days, can you master a method of controlling taboo ingredients from scratch?"

"Not too possible……"

Tulip said with a low smile: "But since he dared to show "Star Rice" on the halberd, there must be something to rely on, let's watch it! "

"Relying on it? Speaking of tulips, haven't you been able to fully control "Star Rice"? "

Jintian Shun still shook his head.

During the conversation between the two, the young man at the counter has inserted his hands into the sealed ingredients box and held out a handful of white rice.

"Rice?"

"What kind of rice is this? Are there any more mysterious rice besides "Kek Lok Rice", "Strawberry Rice" and "Dark Rice"? "

"It's so beautiful, a grain like a fine gemstone is definitely a taboo ingredient!"

The general audience commented that the professional chefs in the guest seats were also whispering.

At this time, there was a burst of laughter from the jury.

"It turned out to be "Star Rice"! "

One of the eight great giants of the gourmet meeting, the purple-haired female chef with the "burning purple rose", Andrea, narrowed her eyes slightly: "One meter of rice that shines like a star is a small star. Processing "Xingmi" must be cautious and careful. It must be washed and cooked one by one, so that it can be regarded as the first level of "control" and "application". "

Star, wearing a mask next to him, said in a deep voice: "Yes, "Star Rice" is rare and precious, not inferior to "Melk's Stars", but unlike spices, this main ingredient is very difficult to handle! "

"The difficulty is the fire!"

"How do you control the heat if you cook one by one?"

It is said that the venue is quiet and everyone is thinking.

Yes.

Not to mention cleaning alone, but how to achieve it by cooking one by one.

The two judges on the IGO, Luther and Adelaide, looked at each other with dignity in their eyes.

"This is a very delicate ingredient, delicious, but not easy to cook." Research authority Luther sighed and blinked. "We IGO set up a project to study "Star Rice" as early as ten years ago, but it was too easy Broken, so far the research project has not made progress, I am afraid that in the next ten years, the scale of this taboo rice cultivation is only a fantasy stage. "

The judges gave their opinions one after another.

Xia Yu listened quietly, and after seeing everyone's attention, he couldn't help smiling and looked at the other two food boxes.

Inside a box is "jewel meat" weighing about 1 kg.

The other is similar to the box for storing the "Melke's Stars" in the bark cut thistle. Eighty-nine percent of the space is stuffed with a sponge pad, and the entire box maintains a low temperature. When opened, the mist is filled and there is a glass bottle The viscous golden liquid gleamed in the stadium lights.

Witness this scene.

Zi cut thistle pupils contracted: "I prepared "Star Rice"...he also took "jeweled meat" and mysterious egg liquid... there are 3 kinds of taboo ingredients, is this kid crazy? ! "

There was a hint of darkness in his eyes.

"Impossible!" Ya cut the thistle and shook his head, vetoing that terrible idea. "Even if an important step towards the Lin level is taken, it can only control a taboo resonance ingredient. Use resonance ingredients to overcome , Controlling another taboo is already the limit. How to overcome the third one? Not to mention reluctance, but it is impossible!"

"No brains pile up ingredients, think three to two, can crush me on ingredients? Stupid, rampant!"

His face was cold, and the shiitake cut thistle took a few deep breaths to stabilize his emotions. Finally, he was not disturbed by Xia Yu's spree.

Not to mention the shredded thistle, the five Lin-level judges were also shocked and could not speak for a long time.

"The cooking and cooking session begins!"

At 11 o'clock in the morning, the off-site director gestured to Chiyo Aichi and Yuki Watanabe, so the female host's voice trembled and announced that an international halberd was officially opened!

After all, this is the ten masters of the 69th issue of the "Golden Generation" of Yuanyue. During high school, he has accumulated countless experience of eating halberds on campus.

clang!

The bell rang again, and the shiitake cut thistle immediately dismissed the misunderstanding in his mind and entered the fighting state.

I saw that while he took out a Western-style kitchen knife, he left his hands under the counter and found a small bottle of liquid nitrogen prepared before the game. He scorned, and his left hand pressed the injection valve. The thick white mist immediately hit the cutting board. Taboo snake meat swept out.

The air temperature of the cooking table dropped sharply.

Use nitrogen to spray the meat?

Unexpectedly, the halberd was a high-energy nuclear bomb from the beginning, and the audience's eyes were rounded and the expression was messy.

"Obviously it is defrosted meat, why use nitrogen to freeze it!"

"its not right!"

Listening to the riots, Chiyo Aichi cast his eyes on the jury.

The authority of the IGO research community, the German national chef Luther Lu, praised: "This is the most correct treatment of the "devil snake meat"! "

"Be aware that even for beef, before cutting the shredded beef or beef slices, in order to make the knife work more delicately and cut better, you can wrap the whole piece of beef. When the shape is frozen and fixed, take the knife. "

"I have said before that this taboo snake meat has extremely active cells, and knife processing is a major difficulty. During cutting, the fleshy tissue is fiercely resisted, and the cut pieces are naturally severely deformed. It can be frozen with nitrogen and the cell activity is reduced. The meat quality is also frozen and hard, and the shape is fixed. After that, it is much easier to make a knife, and it is not easy to make mistakes."

People couldn't help wondering.

The control of taboo ingredients turned out to be all details.

But he said that he cut the thistle, sprayed it once with a nitrogen liquid bottle, touched the snake meat on the cutting board, but did not immediately cut the knife, frowned to get the onion, diced, and put a pan on the stove top, using olive oil first Fried onions.

Of course, the supplementary ingredients prepared by barley cut thistle in addition to snake meat and taboo spices are also extraordinary. The onion is the "Bacchus onion". At the time of the special examination, Kitano Hideo used this fantasy ingredient to control the "Bright Rice".

Bacchus onion contains a high concentration of alcohol, so in the frying cooking, milky white onion quickly overflows the mist, and each grain lingers around the erratic flame.

Soon, the rich odor of the ingredients comes with the melted butter.

Click!

Suddenly cease fire~www.readwn.com~Azuki cut thistle is staring closely at the pan with a sudden drop in temperature. It seems to be catching a key point. At the same time, the other hand grabs the glass with taboo spices bottle.

"Bee..."

Scattered golden powder scattered on the pan.

Against the background of white diced onion and butter, golden star dust seems to form a crystal diamond on the curtain, twinkling.

Suddenly, the shredded thistle was stirred with a wooden shovel spoon. Well, it seemed like magic, and the whole sauce became golden. Seeing this, the shredded thistle was obviously relieved, and there was a hint of sweat in his forehead, and there was a trace of pride in his eyes: "This crucial step is taken, and the control of "Melke's stars" is no problem! "

As soon as he thought about this, Yaqi cut thistle to relax, and looked up at the opposite side of the stage.

"Ok?!"

The face is as if hell.

The eyes of thistle cut thistle are straight.

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