Rebirth as a Cooking God

The scene was noisy, and there was talk everywhere.

Beef cubes can't move by themselves, there is always something to push them.

Tang Yuqiong held his white chin and thought, Xiu eyes swept the fried buns broken in half in the hands of Xia Yu, and seeing the fans twisted into a ball, still burst into fog.

This is the water vapor that naturally formed by fans in the heat.

In an instant, both eyes shine.

"That's it!"

She excitedly grabbed the fried buns in Xia Yu's hands, pointed to the fan group shrunk in the corner, and explained to the microphone aloud: "The fans and beef diced were fried, releasing water vapor, and gradually expanded during the frying. Dim Sum, the internal space is gradually expanding, and the moment the pot is about to be released, the opening made with a knife in advance is finally completely split in the expansion..."

"So, when you take out the dim sum from the oil pan, the water vapor will be vented from the cracked mouth, and the turbulence will form inside the dim sum, so the beef diced desperately collides and beats in the limited space, like a bell making a weird laughter—"

After speaking in one breath, Tang Yuqiong's eyes locked on Xia Yu, and there was a deep marvel in his eyes.

"It's really interesting fried buns!"

She said with a smile.

The five judges said unanimously: "I saw the chef's surging and energetic inspiration and creativity while tasting!"

"Super dim sum!"

The Persian female judge at the last seat stared at Xia Yu momentarily.

"What's its name?"

"Gold laughed!"

Xia Yu answered.

The review is basically over.

However, the judges, Tang Yuqiong and Chiyo Aichi all participated in the battle for food. They spent a few minutes to wipe out the snacks on the plate.

"After frying the egg yolk and frying, the dough is really fragrant!"

"It's more than fragrant, the taste is too crisp, but it doesn't look greasy and dry, which makes me feel like eating a layer of pie. The internal filling is simply full of surprises -"

"Is the vermicelli made from the beef broth? I absorbed the beef broth and sucked the juice of the fried steak. The vermicelli drank two kinds of beef juice and deep fried it. The vermicelli surface was crispy and the juice was locked inside, so it was bitten open. It was only when the juice thundered out!"

"The noodles are impeccable, the fillings are impeccable... and the heat and oil temperature control are also perfect!"

At least one quarter of an hour, the five judges grinned, like children in an amusement park, whispering and happily talking with others.

Even Tang Yuqiong and Chiyo Aichi were huddled together, smiling and talking in a low voice.

This scene fell in the eyes of everyone in the Tang competition.

"Aqiong, what is she doing!"

Tang Jingtao whispered in a complicated way: "Her dishes have not been reviewed yet!"

Tang Shan was silent in his beard, revealing a stunned teenager who stared at the stage for a long time, secretly saying: "...Why did he have the ancient recipe of "Golden Open Smile"?"

"It's "Golden Smile"!"

"Heir of Solution Seven?!"

Yu Hong stunned, the Chinese Lin giant who watched the live broadcast of the tournament also set off a stormy wave that would be difficult to calm down in the future. "However, why did the heirs of Xie Qi use "Bai Luo Snake Conversion"? Use Bai Luo Snake Conversion to make gold openings Laughing face, this..."

Restaurants in Shudi.

Xia Qing stared at the TV screen.

"Don't Jie Qi and Mila go to the world and disappeared, neither of them left disciples and inheritance inland..." The old man frowned. "Did their descendants stay in Dongying?"

and.

Where did Sunzi's "Bai Luo Snake Conversion" come from?

Xia Qing rubbed his temple and his old face was filled with depression. "Did Ayu secretly go to the teacher outside before graduating from junior high school? In that way, he was not interested in cooking in order to conceal and cover up?"

The old man opened his mind and imagined.

Scene of Division A.

"Please taste--"

Tang Yuqiong stared deeply at them after the five judges broke free from the cheerful emotion of'Golden Open Smile'.

"This is my dim sum cuisine-reincarnation spring rolls!"

she says.

"Reincarnated Spring Roll?"

"Well, it looks good, try it!"

On the white plate, the fried spring rolls are neatly arranged.

It is worth noting that after frying, the skin of the'Starfish' is also golden, with no scorch marks.

Upon seeing this, many chefs nodded secretly-the fire was perfect!

The five judges all took chopsticks and tried them.

The first blond professor reviewer took a bite and moved: "It's so rich and delicious!"

"Tasty!"

The clear blue eyes of the second judge suddenly turned into a choppy azure sea, and a sea bream was swimming in his sight. He chewed the filling in his mouth.

The flavor of sea bream ground meat and vegetables such as spring bamboo shoots, shiitake mushrooms, cabbage, etc., just formed a mixed symphony-

As we all know, the characteristic of'starry sea bream' is brutality.

And now this piece heard by the jury is played by pirates on the ocean.

The majestic and murderous symphony is wrapped in a tough, crispy fish skin. When bitten down, the fresh taste of the catharsis is mixed, airtight and impeccable!

"Delicious!" A judge stiffened.

"Sea bream is alive and alive, jumping in the mouth!"

"It's worthy of fantasy fish meat, the top sea bream... I suddenly understood why it is called "Reincarnation Spring Roll"!" The Persian beauty judge at the end of the seat said with wide eyes, "It was given a new life!"

Ok? !

After all, the female judge's eyebrows suddenly wrinkled and her pretty expression changed.

"Gone!"

She patted her red face strangely, "Although it has given life, but I always feel that the strength is not enough, it is plain..."

This sentence came out through the microphone, and the audience was silent.

"and many more!"

There was a hint of confusion that had converged superbly. Tang Yuqiong's special sauce was long overdue.

"Dipping sauce, the flavor is more full!" She reluctantly laughed to the judges.

"Is that right?"

"Sauce?"

The camera moved, and Xia Yu also paid attention to a few plates of special sauce.

These sauces are obviously made in secret and belong to the heavy mouth type. The juice is black and black, but it is very clear. Tang Yuqiong just put the sauce on the table, and there is a completely different seafood flavor, forming a roaring whirlwind to the stage. !

Mum...

Shocked by the imposing momentum, Xia Yu slightly changed his face: "Oops!"

"The roar of the ocean!"

Shaking his eyes slightly, Xia Yu tried hard to keep his expression unchanged, but at this time, the alarm bell ringing in his heart told him that this battle was not a tenure...not so good!

"Marine flavor sauce?"

After judging the chopsticks, they picked up the second spring roll, dipped a bit of black sauce, and put it into the mouth to bite, one by one was shocked.

"The melody formed a torrent!"

"Tsunami!"

In the mouth~www.readwn.com~ The sauce is mixed with sea bream minced meat and minced vegetables, and it feels like a stone makes the blue sea turbulent.

The five judges were overwhelmed by the tsunami and were overwhelmed. Their ears only roared, and then opened their eyes to wake up. The world around them was so strange. They seemed to be brought to the desert of the universe by giant waves. A novel and strange feeling!

boom!

At the same time, some marks were destroyed in the midst.

The five judges were sober.

"You can vote!"

The headed professor reviewer spoke sideways to the dazed female host.

"Okay, when the voting session begins, whoever has more votes will be deemed the winner!"

Chiyo Aichi said with a tremble that Xiu Mu couldn't help but glance at the young man with his head down slightly, and there was a trace of regret in his eyes.

So far...?