Rebirth as a Cooking God

"Stick pastry!"

Look at Xia Yu, who brought out a stick with a low profile from the kitchen box. The ordinary audience was puzzled, but all the professional chefs who knew what tools it was were all surprised.

"what happened!"

In the Tang competition, the face of the giant Tangshan changed slightly, and his voice sank: "This kind of thing can only be controlled by a senior pastry chef. It can be grasped and used, which shows his strength as a pastry chef!"

Tang Jingtao was also horrified.

"Doesn't there are too many domestic white-handed cases?"

The rest of the Tang chefs smiled.

On the side of Yuanyue, Zhu Qing, Yaqi Zongwei and his wife, and Caibo Chengyilang were stunned. Xia Yu suddenly took out sticks to make them frightened. In particular, Zhu Qing, the beautiful eyes are full of different colors, and he directly locks his nephew on the stage and mutters: "How many secrets do you still have?"

Azumi draws Rina and Dojima Silver to look at each other with a smile.

Actually speaking, Xia Yu's pastry cooking has never been exposed on the halberd stage, letting the public know.

The Tang family must have collected Xia Yu's halberd videos. I am afraid that the special examination videos have not been missed. However, the last time Xia Yu showed his pastry skills, it was still a temporary review of Akiyama Hiro a few months ago.

At that time, there were only a group of close friends or old friends such as the Doujin Silver and IGO trio, who witnessed "Zhenshun Noodles" and "Yinhe Noodles" shocked Chef Akiyama Hiroshi.

I have to say that Xia Yu just took out a stick and the whole person exhaled Mo Ming's magnetic field, which attracted the attention of the audience and even the camera came into focus.

Obviously on the same stage, and not inferior to Xia Yu's genius special chef, Tang Yuqiong at the moment was actually ignored.

"he……"

Tang Yuqiong is instructing the staff to prepare to subdue the fierce ‘starry sea bream’ in the water tank, but the suddenly changing atmosphere of the venue has already been attracted in a vague way, making her look back subconsciously and immediately froze.

call--

A wind without reason.

The venue and the stage were closed, and a slight whirlwind was faintly blowing. Tang Yuqiong heard the wind and the temple hair was blown by the wind.

Snapped!

I saw the black pastry stick, and suddenly inserted into the mountain, the young special chef holding the black stick, the expression was quiet, the eyes were not up and down, and suddenly, when his hand turned, the pastry stick followed the circle activity.

The wind is more obvious.

Not only Tang Yuqiong, but also industrial personnel heard that there was a lot of commotion.

"Look at—"

The pastry stick is turning faster and faster, and the faceless mountain, which had no movement at all, is spinning, and the ground collapses.

The water and powder mixed, so the wet face slipped and climbed up along the black stick.

Xia Yu shook his hand.

Follow the noodles in a circular motion, and open and close.

"White, white tornado!"

The executive director and a group of staff were shocked.

"Dragon Roll?"

Tang Yuqiong's pretty face condensed, and clearly saw a huge dragon head in the dragon scroll. Moreover, this dragon head became more real and imposing with Xia Yu's [evolution · Bailuo snake conversion] cooking skills.

"Roar--"

There was a roar of the white dragon from the bottom.

"No, not a dragon roll, he danced a white dragon on his hand!" Tang Yuqiong murmured, and in the eyes of the young chef, the arm of the young chef was wrapped tightly by the white dragon. This is a Fulong chef!

Wow--

At the guest table, at least 70% of professional chefs stood up.

Especially some Chinese chefs have incredible eyes widened.

"This, this is..." Tang Jingtao also looked horrified from the audience, feeling familiar but unable to name.

"Bai Luo Family's Supreme Profound Truth-Bai Luo Snake Conversion!"

Tang Shan, Yu Hong, and the Lin giant who are watching the live broadcast of the match, all spit out the name ‘Bai Luo snake refining’.

Baiyu Building in Beijing.

The disciples looked at each other.

"Don't this cooking skill have been lost?"

"Bai Luo family has no descendants, the last generation of descendants Luo Gen has no heirs, and it seems that his apprentices are also confiscated... Why is the "Bai Luo snake refining" passed down?" The head chef of Bai Yu Lou was surprised.

"Hush!"

"pretty!"

The old man who had been sitting still for a long time finally showed a smile on his face.

interesting.

Back at the venue, Xia Yu's culinary performance lasted only about a quarter of an hour. Then, a large mass of evenly kneaded dough smashed down on the kitchen counter. He covered the dough with a damp cloth and took at least 30 minutes to wake up .

"call--"

Putting away the black pastry stick, Xia Yu wiped the sweat on his forehead, and looked at the delicate, white dough, with a smile of relief on his face.

He can also imitate Master Jie, the recipe creator of "Golden Open Smile", and knead the dough with strong arms, but in Xia Yu's opinion, since he has already mastered [Bai Luo Snake Conversion], and consumes an evolutionary crystal, There is no reason to give up cooking skills to the purple frame.

Despite deciding not to use fantasy ingredients, Xia Yu was still worried about Tang Yuqiong's cooking, so you must spend more time on the details so that you can come up with highly finished dishes and win.

Knead and wake up.

Next, it is fried steak.

Before applying oil to the hot pot, Xia Yu cast a glance at Tang Yuqiong.

The female chef has successfully subdued the ferocious'starry sea bream'. A huge sea fish lay quietly on the counter. In Tang Yuqiong's hands, there was a shiny silver kitchen knife. This knife was very extraordinary, facing the fish body. After passing by easily, the scales of the snapper bounced off.

"What a sharp knife!"

There was a breathing sound from the venue.

"Starry sea bream" is difficult to deal with, not only in its fierce personality and taming, its scales are a layer of armor. If you want to scrape the scales so cleanly, with Xia Yu's experience, you can only use purple quality knives!

"Tang's, really deep inside!"

It was confirmed that Tang Yuqiong was holding a purple knife. At the same time, the female chef saw a knife chopping off pieces of fish, and then took another similar kitchen knife, holding the knife with both hands.

Bang bang bang bang...

Suddenly like rain!

The sound of the collision between the knife and the cutting board was suffocating, and for a moment, Tang Yuqiong had only a white shadow in front of him!

The audience looked fascinated. Xia Yu's interpretation of Bai Long just ended, but unexpectedly it was the turn of the female chef to perform a storm-like performance.

Off the field, Lin giant Tang Shan couldn't help but praised: "Yu Qiong has trained my Tang's sword to the level of pure fire, and my old guy is ashamed!"

"Dao Gong has always been Aqiong's strong point!" Tang Jingtao glanced at Xia Yu's cooking table~www.readwn.com~ The competition has just begun! "

"Chop the fish?"

"Ground meat!"

Xia Yu withdrew his eyes and laughed.

Sure enough, that recipe.

But it is not the original recipe. Tang Yuqiong does not have a special "100-hole wire kitchen knife". Although Tang's knife skill is also good, but the recipe lacks a core part, and his appearance has changed greatly. Xia Yu has never seen a modified recipe. , Not sure what the dishes look like.

"Hundred-hole wire kitchen knife" is the missing link.

But the "starry sea bream" as the main ingredient and the special sauce Tang Yuqiong mentioned, let Xia Yu dare not underestimate.

"Click!"

Turn off the fire, take out the steak that has just been fried, wait for the pot to cool, and put it in the pot again.

This is repeated several times.