Rebirth as a Cooking God

"Cow pig bird!"

Many chefs said in unison that the stadium had scratched this name.

"This is the cow pig bird?!"

"Wow!"

"I only heard the name before. Even if I have heard of this kind of fantasy livestock, and even eaten the food cooked by the meat of cattle, pigs and birds, I have never seen live poultry! What a surprise!"

Many foodies have shiny eyes.

In the cage is a big pig weighing about one hundred kilograms.

It is wrong to say that a big pig has a pig's head, but its body is like a spotted cow. It is huge, fat, and does not match the pig's head at all. What's more strange is that the back of this animal has a pair of bare wings extending out. .

Weird style.

There are shadows of cows, pigs, and birds, so when food hunters found it, they used the name ‘cow pig bird’, which is still used today.

The hostess Chiyo Aichi introduced in a timely manner: "Bull, pig, and bird are one of the artificial animals that can be artificially fed. Each part of it has the taste of beef, pork, and bird meat, and the bones can boil out a thick and rich soup. And even, female cows, pigs and birds can also squeeze out high-quality fantasy-grade milk... Simply put, it is a rare ingredient that is all deliciously wrapped!"

An audience approaching the stage suddenly shouted:

"Miss Chiyo, why are Xia Yu and Bernard all asking for the live "Big Pig", can you briefly introduce the situation?"

"Uh, this..."

Chiyo Aichi choking.

However, the changes in the field solved her embarrassment.

I saw that Xia Yu slammed an oversized suitcase on the kitchen counter and clicked and released the lock. There were three shining kitchen knives!

Trumpet carving knife.

Medium size, long and slender blade of a broken army knife.

And not long ago, on the board of Yuanyue, he defeated the giant Guan Gulong and obtained the "greedy wolf knife" through the halberd!

Speaking of appearance, [greedy wolf knife] is like a machete, exaggerated, full of sturdy thief breath, the camera sweeps over, the scene is a breath of cold air.

"Such a large knife must not be light, can it be used to process ingredients?"

The audience was stupid.

"Ok?!"

After all, it is an international event. There are many chefs, professionals, and even Zhu Qing from China Land. After seeing the three kitchen knives in Xia Yu's suitcase, they all stood up and their eyes were burning.

"Qi Xing Dao, why is Dong Ying?" Zhu Qing is no longer smiling like before, his expression slightly dull.

"Lei's descendants?"

"Don't you say that this vein has disappeared? Qixing Dao hasn't appeared in a long time!"

In a short time, the shocked Chinese actually overwhelmed the riot.

Xia Yu was too lazy to listen to the outside voice.

He must use these three knives, otherwise, his strength will drop.

Now that he holds it, it's generously displayed, and looking ahead and looking back is not his character!

"Oh--"

Chiyo Aichi suddenly shouted, "Bernard players have already started!"

When Xia Yu unpacked the box, the opponent took the first step and ordered the staff to open the cage, as if the'bull pig bird' who knew his tragic fate was saved in anger, but Berner slipped in a sensitive way to dodge, and then, poof, 'Cow pig bird' hangs in the air, it turns out that its four feet have been handcuffed, and it was hanged as soon as it came out of the cage, half a meter from the ground.

Hundreds of kilograms of pigs struggled violently on the suspension.

Bernard was expressionless, took a sharp knife, and another long metal object, first cut the large artery under the pig's neck with a sharp knife, wow, blood suddenly burst like a column, people exclaimed, thought it was a cow The pig and bird are struggling desperately, but they didn't expect the round and long metal object to poke through the arterial puncture. When most of them disappeared in the pig body, this "cow pig bird" was kicked on all four limbs and killed. .

This is a very common method of slaughter. The sharp knife cuts the neck, the long round rod runs along the large artery, and pierces the heart, so the fierce beast like ‘cattle pig bird’ screams.

The suspension clicked and changed its direction, and the dead ‘cattle pig bird’ changed to lying on its side, blood gurgling and splattering down on the prepared pot on the ground.

But Bernard prepared two pots, stood and waited for a few seconds, and waited for the first bubble of poor quality plasma to flow clean, before changing to another pot and taking in the fresh "blood of pigs, birds, and birds".

The blood of fantasy animals is very beautiful. In Yin Hong, there is a slight flash of light, just like the noble liquid in the vampire's tall wine glass.

Seeing this, many chefs have roughly guessed Bernard's recipe.

"It turned out to be the kind of cuisine, indeed a French classic!"

"Black blood sausage!"

The discussion stopped abruptly.

Everyone paid attention to the young man who was also standing in front of the iron cage. Seeing him holding the rough machete in one hand, his expression was a little dull. Hey, would he intend to use this knife to kill pigs?

Xia Yu responded to them with practical actions.

Click.

The moment the iron cage door opened and the angry'Bull Pig Bird' flew out, Xia Yu's knife in his right hand waved out. Wow, the dazzling knife burst into bloom. After two seconds, the'Bull Pig Bird' He was hung upside down and didn't struggle much in the air, quietly.

Suddenly there was a sudden noise, and the audience stared at the screen with wide eyes.

A cut wound appeared under the neck of ‘Cow Pig’, and blood was pouring out like pillars, but the ‘Cow Pig Bird’, who had not yet been killed, did not seem to feel the slightest pain.

This is a typical bloodletting by cutting the throat, which is quite different from the bloodletting slaughter that Bernard pierced the heart and killed.

"Zong Wei, do you see clearly?"

Dojima silver heart shook.

Yachi Zongwei shook his head with horror in his eyes, "At that moment, it seemed that there was only one knife, but it seemed to wave a few knives."

"No, only a knife!"

Zhu Qing said slowly, Meimu also had a shock of unspeakable words, "One knife cuts the inferior jugular veins, arteries, esophagus and trachea without damaging the spinal cord... The key is that the animal didn’t struggle and miserably. Call? Is it really painless..."

Yes.

The trio of IGO's neon department, Kamihara, Aoki and Ryoko, appeared in the corner of the venue, silently watching the performance of the chefs on stage.

They were divided into Division B, and it took two days to arrange the competition. Today, the duel in Zone B is a competition for two chaebol families, which is far less exciting than the stories from the two colleges in Zone A.

"The "cutting throat and bleeding" slaughter method has not been suitable for fantasy animals like cattle, pigs and birds!" Aoki Zong said too dumbly.

Ryoko Lina looked like a deep pool and whispered: "The throat cutting method is more cruel. Generally speaking, livestock will die in pain, and the struggle will be fierce, but he broke this common sense. That cow pig bird I'm afraid I didn't know I was cut the throat. It's a gentle cut!"

"Gentle cut throat?"

Shenyuan, Aoki Jilingling shuddered.

Not to mention human beings. Under such circumstances, the livestock met King Yan Luo inexplicably, and he must have cried and complained of his injustice.

In the guest table, the black-style ghost-ghost Father Chi cut thistles, but couldn't help but straighten up, and looked away from the sturdy machete held in the hands of the young chef. Laugh: "It's an interesting knife!"

"How can it be……"

There was a hoarse voice in the auditorium.

Benal's pupils contracted and secretly said: "He is also going to imitate me as a black blood sausage?"

"Oh, come on! How can imitate works win!"

"The winner is definitely me!"

Ten minutes later~www.readwn.com~Berner leaned over and put a large pot of pig blood on the kitchen counter. Xia Yu was about a minute behind him. This time was just right for Xia Yu. He could observe the shellfish Nar, while arranging the next cooking process.

Take pork blood, pork, liver and pork skin.

Then, prepare the spices.

Bernard calculated the amount of spices, "6 teaspoons of salt, 2 teaspoons of black pepper, marjoram, 1 teaspoon of allspice, onion..."

A pair of mysterious eyes twirled faintly, paying attention to his every move in silence.

The venue did not know when, the bird was silent.

The focused Bernard didn't notice it, but from the perspective of the audience, the two chefs were almost mirror-like in the first half an hour.

Even the details of processing ingredients and mixing spices are exactly the same!