Rebirth as a Cooking God

Of course, the steak should be cut, and if it is not cut, it will be stuffed into the dessert.

But Xia Yu's cutting did not come slowly.

The moment he held the knife, he faced the beef in the plate from left to right, from top to bottom, and drew a crossed knife.

Zhu Qing's pupils shrank at the moment.

"That is……"

She has a strong sense of familiarity, but she is quite strange.

"Absolutely my familiar cooking skills, but adding his own things! This little nephew, it's not easy!" Zhu Qing was surprised, and then smiled.

On the plate, the steak has been neatly diced.

Of course, the steak will not be fully cooked, and then, after a while, these beef diced will be next to the pan, so Xia Yu's fire control is excellent during frying. The cut beef diced has a crispy outer layer and the inside It's tender meat, red, with some blood.

Heat the pan again.

Pour beef diced in, sprinkle with salt and pepper for simple seasoning, soy sauce can also be added properly to increase the flavor of beef juice.

Then, there are fans.

The fan is also called Dong Fan, and there is a strange name ‘Spring Rain’ on the neon side.

Xia Yu soaked the vermicelli with the simplest hot water, drained the water, and mixed it with the diced beef in the pot, so it was a translucent vermicelli at first. Fragrant.

At this point, uncover the container and take out the dough that was placed for 15 minutes before.

After waking up, the next step is to fill the filling.

The "Golden Open Smile" recipe does not require the appearance of the dishes, let alone the folds like buns, but if you think this golden recipe is very easy in this part, you are wrong.

If the final dessert wants to make a sound, the internal structure is very particular. A little more or less filling can directly affect the quality.

Anyway, for the first time, Xia Yu's mentality was very relaxed, and he cut out small pieces of dough with a knife.

"Well, the first one, stuff about 50% stuffing, leaving half the space."

"Second, 60%."

"Third, the increment is less, 65%."

Up to 80%, the desktop quickly added eight or nine round noodles,

After wrapping the filling in, Xia Yu rubbed it, and the round snack was initially formed.

"What is this? Beef stuffed buns?"

Aunt Zhu Qing finally couldn't help making a noise.

Fragrant winds burst, she leaned up to **** her nose, her curiosity clearly written in her eyes.

"An interesting snack."

Xia Yu said casually, picking up a small knife, and under the consternation of Auntie, cut a small mouth on the round white dough, and this mouth penetrated, and the beef fragrance immediately emerged.

Zhu Qing blinked, and saw Xia Yu holding his chin, staring at several oil bottles on the kitchen counter, pondering for a while.

"Sesame oil, cottonseed oil, rapeseed oil, and safflower seed oil are all popular fried items in Japanese tempura restaurants..." Xia Yu glanced away, "but there are also camellia oil and corn oil. , Soybean oil."

The importance of fats and oils for fried dishes is self-evident.

Of course, some stores will mix and match fats instead of using a single oil, and learn from each other's advantages and disadvantages.

"The sesame oil is mellow, and the fried things have a brighter color."

"Safflower seed oil brings a fresh taste..."

Xia Yu scratched his head and sighed again that it was a difficulty in selection. He gritted his teeth and said: "Well, anyway, it is experimental practice. Try every kind of oil, starting with sesame oil!"

So, take the fat and pour into the pot, heat.

The problem is coming again.

How much oil temperature should I use?

The recipe is very vague on these small details, the actual cooking process can not be paralyzed by this, Xia Yu has many times to pour on the details.

"The sesame oil smoke point is 210 degrees Celsius. After this line, the fat will produce harmful substances... Under normal circumstances, the temperature of the oil used for frying videos is between 160-190 degrees..."

Xia Yu thought, and used [Burst Flame] to detect the rapidly rising temperature in the fryer.

"it is good!"

"160 degrees is up, try this temperature first!"

Revitalized, Xia Yu used a pair of bright steel chopsticks to gently sandwich the round dough into the boiling oil.

The white dough turns yellow at a rate visible to the naked eye.

After a dozen seconds, tap the dough with chopsticks, the feel is hard.

"Grease, go in!"

Beside, Zhu Qing's eyes were fixed on the mouth of the dough. The hot oil poured into the mouth, wouldn't the filling be destroyed?

According to common sense, it should try to avoid the filling and frying oil contact.

About a minute and a half.

"The fire is here!"

Once the chopsticks were clipped, the crispy fried noodles were drained of grease and placed on the plate.

The strong fragrance seems to form a large net, covering the kitchen.

However, there is no sound!

What about laughter?

Xia Yu felt frustrated. The first time it really failed!

"Cooked is fully cooked, and the inside is 100% cooked, but I don't know how it tastes." Xia Yu looked at the golden pasta on the plate and looked forward, "Try it!"

After a while, I tried to grab it with my hands, and it really didn't burn.

The concentrated Xia Yu didn't find Zhu Qing constantly wiping the corners of his mouth. He picked up the noodles and took a bite. The click, crispy dough, cracked when the teeth fell, and the flavors of fans and diced beef poured in.

The entire gum was mobilized.

The diced beef that has been fried and then fried again becomes crispy and raw.

The key is that the internal fans are deep-fried, and the absorbed beef juice is completely sealed inside. When his teeth are chewed, these fans are like a small pipe for transportation, all broken in the mouth, all the beef juice hulls out of the moment, but I want to know how the taste explodes.

"Delicious is delicious, but it doesn't feel right."

After eating without expression, Xia Yu smacked and went to fry one more.

However, as soon as the golden pasta was out of the pan, there was a rather expectant voice saying, "Let me try it!"

Zhu Qing looked at him with exquisite beauty, with eagerness.

"Chef Lin, also eat this experimental failed work?"

Xia Yu was surprised.

"Is Chef Lin not a human?"

The aunt widened her eyes, and said strangely: "Do you think Chef Lin really only eats the taste of Shanzhen and Haiwei? When we have new ideas, we have to repeatedly taste the dark works we cook..."

She laughed out ~www.readwn.com~ She mentioned that the dark work was a bit strange, but Xia Yu didn't notice it.

"Come on, give me!"

With that, she directly stretched her palm and grabbed the fried food on the plate. Zhu Qing frowned slightly, obviously the food was still hot, but her appetite overcame the weak pain. She smiled quite expectantly: "Speaking, good nephew This is my first time to taste your craft!"

Under the silver teeth.

"Oh!"

The crispy dough and stuffing were stuffed with a mouthful, and the ruddy little mouth was slightly opened, Zhu Qing was surprised: "...Is it such a shocking taste when I fail? I am satisfied with one bite, and the hot beef juice overflows Full of mouth, really, really happy!"

It is said that Xia Yu is tangled, his face wrinkled.

Why is there no special effects?

Sound, sound!