Rebirth as a Cooking God

Coconut milk!

Shimirun was surprised: "Isn't it curry of Indian style?"

Tian Suohui nodded.

"There are many types of curry, and there are many countries and regions that eat curry, including India, Thailand, Dongying, Singapore, Malaysia, etc. Curry was first spread in South Asia and Southeast Asia, and after being spread to various places, it combined the local customs and diet. Culture has evolved a variety of different styles and eating methods!"

she says.

This is the basic cooking knowledge that every far-month student must know.

Xingping Chuangzhen scratched his face and said: "As far as I know, the authentic Indian style curry is heavy in weight and generally does not use coconut milk and shredded coconut to reduce the spicy taste. Therefore, the authentic Indian curry has a strong spicy taste and full stamina. ."

"Well, that's right!"

With a hammered fist, Xingping Chuangzhen continued: "On the contrary, Thai curry, Singapore curry and Malaysian curry, these Southeast Asian curries, often add coconut milk and shredded coconut to reduce the spiciness and enhance the fragrance."

In the analysis of three professionals, Xia Yu's curry dishes have a clue.

Southeast Asian style curry?

"wrong!"

Ye Shanliang is cooking his own dishes, while relying on the "smell of god" to detect the materials that Xia Yu has put on the kitchen counter.

The weak smell was easily captured by his sense of smell.

Therefore, the smell passes through the nerves and forms a specific picture in the head.

In a certain sense, the talents of ‘God’s Tongue’ and ‘God’s Smell’ can obtain materialized pieces of information when tasting or smelling odors.

"Cloves, fennel seeds, coriander seeds, mustard seeds, turmeric powder..."

A shadow of spices sprang up in my head.

"This is obviously an authentic Indian curry recipe. The ingredients of each spice are very squeezed. Even if no other things are added, they can be combined to produce a good curry dish!"

Ye Shanliang thought with awe.

"and many more!"

Nose sucked, Ye Shanliang finally couldn't help turning his head to look.

"That kind of yellowish soup in a small bowl is wrong, it is a kind of soy sauce, it's called fish sauce!"

His eyes were then glanced at the small plate next to the fish sauce.

A few green leaves are placed on it.

This time, without smelling the taste, Ye Shanliang said silently, "Bay leaf!"

"Found it! And lemongrass!"

Ye Shanliang's fist on his side clenched suddenly, and there was a burst of excitement in his eyes, "Is Thai curry? Indeed, Thai curry is often added with spices such as lemongrass, fish sauce and bay leaf in addition to conventional spices. Seasoning...Your dishes are completely exposed to my "God's Smell"!"

Excited Zhong Yeliang, apparently forgot some kind of fantasy spice that shocked him at first.

Xia Yu doesn't care about the outside world.

After waiting for ten minutes, the boiling water was boiled, the diced pumpkin, coconut milk and water were mixed and cooked. At this time, the room was full of sweet taste.

Click.

Ceasefire.

Instead of immediately adding other spices to the pot, Xia Yu took another clean pan and placed it on the second stove. Twist the valve and add a little oil to heat the pot.

"That is……"

Ye Shanliang and Shi Jianrun were surprised.

I saw that Xia Yu poured three kinds of granulated spices into the pan, which were fennel seed, coriander seed and mustard seed.

Crack, crack.

The dried spice granules burst immediately when they touched the hot pot surface.

The strong fragrance continues to flow!

"This is heating, so that the fragrance of the spices can be fully emitted?" Tian Suohui yelled.

"Did the process separate?"

Shimirun murmured.

Fortunately, the spirit of Chuangping Chuangzhen was revived, and Xia Yu picked up the "Indira Moon Orange" that he had been working on. Although he did not know what this spice was, he looked at Xia Yu for a long time. Thinking, it must be nothing ordinary.

Perhaps this spice plays a key role in the curry dishes of lecturer Xia. Fortunately, Ping Chuang really thought of this and paid more attention to Xia Yu's every move.

"coming!"

Soon Xingping Chuangzhen's eyes widened.

Frying several kinds of spice granules to make the room full of fragrant, Xia Yu's face sank slightly, and he glanced at the small dish on the right hand side.

The minced minced orange leaves that were evenly ground before were served on a plate.

Withered fresh orange leaves, due to the loss of freshness, the fragrance is definitely not as good as the fresh leaves just picked from the plant.

Therefore, it is very important to stir-fry and stimulate the fragrance of the orange leaves.

Can you see this process!

"Hello--"

The dish was tilted flat, and the moment the taupe powder fell in the pan.

Bang.

Tian Shuhui and Xing Ping, who were watching by, seemed to have heard the explosion sound, the broken gold cracked stone, and the pan not far away turned into a dry volcano, and the lava wave formed by the spice whirlwind. A wave.

"Oh my god!"

Tian Suohui saw sweat on his cheeks and folded his hands before his mouth.

A turbulent wave approached, lifting her summer uniform skirt and blowing off her long hair. Tian Suohui twisted his body in the wind, only to smell the fragrance, a trace of heat swam through the body, boom, boom, boom...

In the absence of the spirit, the mountains in front of the wasteland rose up from the ground.

There are more and more mountains.

In the end, she formed a magnificent mountain scenery in her vision. She smelled the smell of explosive spices, as if she saw the spicy composition of the rolling, side-to-side peaks, it was a big deal!

what!

Tian Suohui exclaimed that a villain with a golden light appeared in the field of vision. He cruised through the mountains and saw irregularly standing peaks. Then the mountain moved away and boomed. Soon the mountain was another landscape. If you look down from a high altitude, you will find that the mountains form a strange formation.

Recovered.

Xia Yu has already added seasonings such as onion and tomato to the pan.

Stew these spices and spices in a pot.

Before, the mixture was put into the blender.

Another ten minutes passed.

Xia Yu took out the paste-like curry paste from the mixer, turned around and poured these curry pastes all over again into the boiling pot that was previously mixed with diced pumpkin, coconut milk and water.

So, wait for the water to boil, then pour a little coconut milk to season, and Xia Yu immediately turned off the valve.

Plate and serve.

A pot of curry paste is divided into four small plates and poured onto hot rice.

There is no meat and meat flavor, maybe it is more appropriate to call it vegetarian curry.

"I'm done--"

Ye Shanliang also put his dishes on the table~www.readwn.com~South Indian style curry! "

The same four dinner plates.

"This is one of the representative dishes of South India. I also used curry leaves to add aroma!" Ye Shanliang said.

Moreover, unlike Xia Yu's vegetarian curry, Ye Shanliang's dishes contain pieces of chicken.

Shimirun, Tian Suohui, and Xingping Chuangzhen came over.

"Which one is better?"

Tian Suohui looked tangled.

Xia Yu was talking, and Ye Shanliang snatched the words: "Try me first!"

"You will not be disappointed!"

Ye Shanliang grinned in a confident arc, "Guaranteed to be the ultimate curry style you have never experienced!"