Rebirth as a Cooking God

At least a hundred-jin water tank was easily lifted by Xia Yu, with his hands high up!

Ordinary audience, surprised by the natural power of the teenager, lost his voice.

However, this scene has a deep meaning in the eyes of professional chefs, especially the lens gives a close-up of the water tank. Many chefs who are good at using Chinese casserole have passed a glance of enlightenment.

This tank is very big, but it is different from the ordinary one.

"That, Minister Shinhara, can you talk about the purpose of this big tank..."

Chiyo Aichi saw the atmosphere in the meeting place become strange, so he looked for the topic at an inappropriate time.

"Large tank?"

Shinhara Masato smiled: "I remembered suddenly. When Chef Xia asked us for charcoal stove and charcoal yesterday, he asked for such a large clay pot by the way."

"What, tile, clay pot?"

Because of surprise, Chiyo Aichi stuttered rare.

"Yes, don't think of that thing as a water tank, it's just a similar shape, and the structure is completely different!" Shen Yuan Zhengren said, "I'll talk about the casserole and the clay pot first."

"The casserole and clay pot are actually pottery, and among them, the casserole is made of pottery clay and sand, and after firing, it will be coated with a layer of glaze, so the casserole looks smooth, bright and delicate. "

"The clay pot is different, the material is completely clay, the texture is rough, and the shape is relatively ugly... well, it should be plain and bulky."

The second half of the sentence caused a burst of goodwill in the venue.

It is estimated that many people laughed in front of the TV.

It's really ugly.

"Why doesn't Chef Xia use casserole?" Chiyo Aichi is also a professional food reporter, knowing that casserole is the best cookware for porridge.

Shinhara Masato continued to explain.

Because of the different firing materials, the characteristics of casserole and clay pot are also different.

The casserole gathers heat, but because of the small pores, the heat resistance is not as good as the clay pot.

But generally speaking, the price of the casserole is much higher than that of the clay pot. After all, in the era of value, the clay pot is too ugly, which inevitably gives a strong local style.

Explained, the doubts in the audience's mind were not solved, but accumulated deeper.

Why doesn't Xia Yu use casserole to cook porridge?

Instead of using a big silly pot?

"That's not an ordinary clay pot..." Shen Yuanzheng faced the microphone with deep eyes, "The clay pots provided by our IGO are all made of the best pottery clay and invited by the best master craftsmen. Lecturer Xia chose the clay pot because the clay pot is more suitable for his next cooking!"

"Oh?"

The audience was all applauded by Masaru Shinhara, but he kept silent.

So everyone's eyes are locked on the screen to see what Xia Yu wants to do.

"4 hours left!"

This sentence floated in my mind.

As if a sword was hanging on his head, Xia Yu was not upset and slept beautifully. Uh, in fact, he was communicating with the kitchen **** space to think about countermeasures. Now he finally has some confidence.

boom.

Carefully place the heavy clay pot on the large charcoal stove.

There is a layer of solid steel mesh at the mouth of the charcoal stove, otherwise the size is not suitable, and the large and heavy clay pot is really not easy to put on.

Next, make charcoal to make a fire, open the tuyere, and after a while the charcoal furnace will emit hot air.

This large earthenware pot is not a hot pot in a short time, and Xia Yu is not anxious. He was thrown there after the fire and turned around to move up the metal box containing the "Elysium".

"Wow..."

About 18 kg of rice were left, all poured into a clean big bucket.

Lift the bucket directly under the faucet and fill it with a bucket full of cold water. Let the "Bai Le Mi" take a bath in the bucket for about half an hour.

Upon seeing this, the audience was puzzled.

"Cough!"

Shinhara Masato explained: "This is a very conventional treatment method. Before cooking porridge, soak it in cold water to make the rice grains swell and boil the porridge to save time. The taste of the porridge is better! In fact, this experience also It is suitable for "Bai Le Mi". After all, the main ingredients of Bile Mi are still starch and protein. "

Cooking porridge?

The audience was stunned and stared at the busy young chef in the picture. Would he still insist on the so-called "porridge" form of cooking?

Obviously failed twice, why not change the way of thinking?

Paranoid?

God Yuanzheng frowned slightly.

He said earlier that when dealing with fantasy ingredients, you must not use one muscle, but use your brain to turn your accumulated experience and heritage into inspiration, a spark of wisdom, and take it to the gaming table in one go. Rice" surrender!

Surrendering the ingredients, in the eyes of top chef, Chef Lin, is like playing a seven-inch snake.

First of all, what the chef needs to do is to understand the ingredients and the ingredients.

From the point of view of Shinhara Masato, Xia Yu's two failures were far from the word "understand".

With brute force alone, it is difficult to break into the food world that comes with "Bai Le Mi".

"Guru, grunt..."

In the kitchen, Xia Yu warmed the pot, so he lifted the bucket and poured water into the pot.

Finally, a pot full of water was put on the charcoal stove.

Xia Yu squatted down, turned on the kitchen's own blower, and yelled, blowing at the tuyere, and the charcoal piled up in the charcoal stove immediately turned red and glamorous, pouring out the violent heat.

"It takes at least half an hour to boil such a big pot of water! Switch!"

God originally shook his head and gave instructions.

So the lens was given to Kitchen No. 4 and the previous situation was continued.

The chef of Kitchen No. 4 is Kitano Hideo, which has attracted much attention these two days.

On the guest table, Mas and Elizabeth sat together.

While the two paid attention to Xia Yu, they did not forget the backbone of the "Gourmet Society" investing a lot of resources in cultivation.

Kitano Hideo can be valued by the "Gourmet Society", and his natural cooking talents are naturally outstanding, but on the other hand, his heart, his focus, and his passion for cooking are the decisions that the "Gourmet Society" is willing to afford to cultivate him. factor.

"Bei Yexiu, 30 years old, was chosen by our "food club" ten years ago. At that time, he was just a chef at a roadside public restaurant. He knew nothing about cooking. His cooking skills are not counted in our list. Outstanding, but his character is among the best."

Mas whispered to Elizabeth: "There are 88 people in that training list~www.readwn.com~, only him, and he has reached the current level. If he can pass the super-level assessment, our past investment in cast nets will be considered It is cost recovery in one go."

It is extremely difficult to train a super chef.

If you don't talk about cooking, just say "heart". If your mind is not up to standard, you will never understand it.

Elizabeth nodded, didn't speak, and stared at the picture, the whole man released a crazy breath.

His hair is messy.

The fair and handsome face turned distorted.

A pair of eyes were covered with bloodshot eyes.

In front of him, there was a soup pot that was already boiling.

The camera is aimed at the stock soup pot, clearing the ingredients in the soup, and suddenly appearing in the audience's field of vision.

Celery, onion, carrot...