Rebirth as a Cooking God

In fact, Xia Yu is not the first practical operator.

Before he went to the rice market, the unmarried older girl who had a strong personality and did not like to be called Obasan began to cook Mami Niao.

As a food consultant for HUB Foods, the curry giant, the noodles are as good as they are naturally curry.

All she does is curry rice!

The recipe for "Curry", a comprehensive spice, cannot be overstated. Every chef who is good at curry can be said to have his own unique recipe.

The audience in front of the live broadcast picture has just been attracted by Xia Yu Taomi, and at this time, his attention immediately shifted to Uejo Mami here.

I saw the female chef, humming songs, from the large suitcase that I carried, I found a bunch of closed glass bottles containing spices, listed on the kitchen counter, pulled out the stopper, this one, one, one, gesture Easily freehand, no need for precise instrument weighing.

Pepper, hulets, turmeric powder.

Cumin seeds and dried red pepper.

There are too many, at least dozens of kinds, in short, a variety of dry spice powders are mixed with a topping Mami in a small dish.

Finally, click!

Roll the paper into a chimney, put a little mixed spice, and pour it on the kitchen counter next to it. Put on a lighter and hold a lighter. When the flame touches the dust piled up together, the wind of spice suddenly diffuses. Out!

Nose sniffed.

Uejo Mami withdrew the lighter and showed a refreshing smile, "Very good! My strongest Indian-style curry recipe is done!"

"Look at my strongest formula, can you surrender it!"

Next, go to the rice, put the rice grains in the rice cooker, put the appropriate amount of water, and put it aside after power on.

Turn around and open the several oversized freezers lined up.

Beef, potatoes, onions, carrots.

Seeing that the Uejo Mami found these classic ingredients, the audience with a little experience in cooking knows what the Uejo Mami is going to do!

That's right, it's the classic version of curry rice!

In addition to the difference in rice, other ingredients are only different in quality from popular ingredients.

"Oh!"

Chiyo Aichi has not yet left the venue, and at this time, many neon family halls echoed her exclaimed, "It seems that the chef in the last article has already grasped the method of "surrendering" Elysium!"

The three giants of IGO's neon department, Shinhara Masato, Ryoko Rina, and Aoki Zongtai, returned from the clubhouse, gathered at the top of the headquarters, and watched the live broadcast on TV.

"It's really Hulai!" Shenyuan Zhengren shook his head with a smile.

Ryoko Rina glanced at Aoki, whose face was not quite right, and her lips twitched with a faint smile: "The last article has always been a brutal character. What skill of "surrender" is not as good as an overbearing, strong curry recipe in her opinion. Works."

(Cultivation) This apprentice is not reliable

"It's really awesome!"

Aoki whispered too.

In the picture, the topping Mami cuts beef, potatoes, onions and carrots in one go.

After that, stir-fry the beef, put potatoes, diced onion and carrot into it, stir-fry with the beef, and when the ingredients are cooked through, stir the curry powder evenly in cold water and pour into the pot while waving the spatula.

Suddenly, the last Mami stopped, picked up a piece of beef and tasted it, Xiumi said lightly: "It's a bit punching! Put some orange peel powder slowly!"

He grabbed the spice bottle as he spoke.

"All right!"

Wait for the rice cooker to cook "Kek Lok Rice", and the topping Mami curry can also be released.

"Hello..."

A pot full of curry is mixed with white and delicate rice in a large plate. The rice is dyed bright yellow in an instant, and it is decorated with beef, diced onion and carrot. This curry rice can be said to be color and fragrance Complete.

"Did you make it?"

The audience awaited, Chiyo Aichi secretly swallowing saliva.

However, the super chefs who watched the live broadcast frowned at the same time.

Ujo Mami was also standing blankly. After pouring the rice with a rich curry sauce, she suddenly lost interest in the dishes on the table.

It took me a while to taste it, and Xiumei wrinkled cruelly!

"Failed!"

I didn't even want the camera to follow, and Mami Miao muttered to himself: "... rice, no curry taste!"

"Not compatible!"

She picked up a ball of rice with chopsticks, padd the paper on the kitchen counter, and let the rice spread on it.

What can be clearly observed is that curry sauce and rice grains seem to be separated by something, and even so, curry and rice grains should be tasted when they are imported together, but the truth is quite the opposite.

At the moment of eating "Bai Le Mi", the other ingredients are invisible!

Exclusivity!

Twisting his eyebrows, the asami Mami was a little irritated, pacing in the kitchen, "How can I melt the curry into the world of "Elysium"? "

After this failure, she apparently also found that it is very unrealistic to build the food world she thinks outside of "Kek Lo Mi". Create a world!

No idea.

Asami Mami quickly calmed down and murmured toward the bedroom. "Look at the situation of others."

The 20-square-meter bedroom is equipped with a TV. After being turned on, Uejo Mami can only receive the internal live signal of the IGO organization, and it is completely silent.

"Huh!" Guatian Lixia

Turning the live broadcast camera to room 1, the teenager in the picture is holding a handful of rice, one grain, and picking the grain.

"What is he doing?" Asami Mama surprised. "Is there any difference between rice grains and rice grains?"

At this time, Xia Yu, who had been sitting for nearly an hour, suddenly dropped the remaining grains of rice in the metal box, and picked up a porcelain bowl with a few meters on the side, and walked to the kitchen counter.

A number of casseroles were placed on the stove of the kitchen counter.

Go to the freezer to search for the ingredients. Fortunately, the kitchen materials are complete. After a while, Xia Yu finds the ingredients he needs: green beans, pumpkin, pine nuts, and longan.

But there is still a lack of material:

Red leaves.

Xia Yu went to the communication call port and shouted: "Help me find some fresh red leaves."

"Hongye?" The female operator panicked. "Excuse me, Master Xia, can you be more detailed?"

"That's one kind of beetroot or vegetable, you ask, there should be." Xia Yu hung up the communication, not in a hurry, and went to deal with the other four ingredients first.

After washing, the mung beans are boiled on high heat, super cold water and crushed.

Pumpkin slices.

Longan shells, kernels, minced.

As for the pine nuts, just leave them as they are.

When he was busy with this, the IGO management staff finally handed a bag of red vegetables from the kitchen window where food was delivered.

Also minced.

"The recipe, the focus is on time control!" Xia Yu thought secretly, holding a sweat in his palm. After all, he was catching the duck on the shelf. He just held the mentality of practicing his hands. Of course, if it can be done, it is an unexpected joy. This time, the assessment is 100% clear.

"The amount of water in each pot, and the time the sauce is thrown in... Simply put, all the processes are completed in almost the same period of time! Sloppy!"

There is no kitchen helper in the kitchen~www.readwn.com~ All processes must be completed independently.

Xia Yu took a deep breath, and without hesitation, put a small amount of "Kek Lomi" and clean water in the five-pot casserole, then opened the valve, and the flame immediately burned under the five-pot casserole.

"Five casserole, five-wire operation?"

The last article was stunned.

"What is he doing?"

At IGO’s neon headquarters, Aoki Saki pointed at the TV and said in surprise: "Are you going to practice five recipes in one breath?"

"Do not……"

Shinhara is staring at the picture and putting the materials in different containers separately, instead of paying attention to the casserole on the stove.

Frowning slightly.

In fact, this manager is very curious about what Xia Yu wants to do. (.)