Rebirth as a Cooking God

The next day.

The bar of Xia's store is full of gourmet newspapers and magazines that were just printed and sold on Monday.

The kitchen window was open, and Xia Yu cooked breakfast in it, which was still pasta this morning. Azumi Rina picked up a magazine at random and read the title of the cover:

"Shock! Dominate restaurants in Tokyo!"

Erina seemed to be in a good mood, her lips slightly curled, and her tone was much higher than usual.

Kobayashi gentian came out of the door with his hands on his back and also held a newspaper. Then he smiled and imitated with a startled tone: "A sixteen-year-old genius chef devil-like rise! Born!"

"The roar of fierce dragons came out of the food court in Tokyo!"

boom!

In the kitchen, Xia Yu couldn't help but put the pan on, "You neon people can really play!"

Both visual sense is too strong.

Somehow, Xia Yu remembered the description of the previous generation of neon media about the Chinese table tennis players.

What an empire treasure.

What an imperial tiger.

What empire destroys the dragon.

These two titles are almost broken!

Now, Xia Yu only felt deeply helpless to change to the one who was praised. This kind of headline occupies the headline, what do other restaurants and chefs think? Properly filled with hatred!

"Oh?"

Erina suddenly raised her eyebrows and picked up a delicate food magazine.

"Today is Monday, and the latest issue of "Taste Weekly" is also out!" Kobayashi glanced over and quickly squeezed to Erina to read the magazine with her.

The cover is an interview with the gods in this issue.

But what made Erina and Kobayashi's gentian unexpected was that the characters on the cover had only a rough outline and no clear appearance. Looking at the outline, this interview with the great **** must be very young.

Below the cover is a row of small prints:

"Sorry, this interview is empty, but in the next issue, our magazine was fortunate to interview a very young and promising culinary star, and the young chef also commissioned our magazine to announce an independent creation of his own. Premium Recipe"

Reading this, Kobayashi sighed coldly.

"This great god, is really lavish!"

Kobayashi's gentian said with admiration: "The great gods who previously published recipes in "Taste Weekly" are not without them, but the number is too scarce, not to mention special-grade recipes! I count, it seems that in the past few years, there are only 2 examples!"

"Autumn Akiyama is an example!"

Azumi Rina was also shocked by this short line of introduction.

There is not only a few words written about the identity information of the interviewers, but to the greatest extent, it has aroused the reader's curiosity. Tong Gu Jian

Who is such a super chef who dares to publish his own recipe?

"Innovative recipe?"

"It's not a general premium recipe!"

Looking at each other, Kobayashi's gentian and Azumi Rina were keenly aware that the neon food industry is about to make another big news.

"Taste Weekly" will not be targeted, pre-heated in advance, to vacate the cover for the great god, which shows prudence and respect.

"Hey!"

While filling the bowl, Xia Yu secretly listened to the whispers from outside.

Great God is far in front of the sky, hello!

But he did not rush to break the news, let the news fly for a while, in fact, Xia Yu has been keeping close contact with Yuki Watanabe, and after taking back the shopping street industry from Mas, his plan can be implemented smoothly.

As it happened, before this wave of heat passed, I accepted the exclusive interview of "Taste Weekly", and it was also time to convey the news that I was a trainee and passed the assessment of the Chiyoji Shrine. Otherwise, the media would use his age as black all day long. Point, wanton criticism, it is really annoying enough, age age age, can not change the angle black?

Not only is it an exclusive interview, but the "Frost Magic Tofu" recipe can also be airdropped while taking advantage of the highly sought-after fresh period of "Fragrance Tofu" to give a deep-water bomb to the neon food industry and the global food industry.

After thinking about it, Xia Yu felt that after such a wave, she should be able to reap a rich reputation.

As for whether it is possible to exchange [Rainbow Seed] and start to cultivate taboo fantasy ingredients after this matter, only God knows.

...

in the afternoon.

Xia Yu asked Ryoko Rina to drive him to the headquarters of "Taste Weekly" and formally accept an interview.

Yuki Watanabe even waited at the door and led the two into the elevator. The respectful attitude caused much discussion.

There are five people in the quiet interview room.

Watanabe Yuki and Xia Yu each sat on a soft brown sofa, facing each other, next to the cameraman who focused on controlling the machine, a young female assistant, and Ryoko Rina standing on the periphery.

"Chef Xia, can you introduce yourself first?"

This is a necessary recording session. "Taste Weekly" is not just a magazine. Their independent food columns are also very competitive on TV.

At the moment, Yuki Watanabe is the hostess. She has a light makeup, red lips and pink cheeks, and her short and medium hair does not make her lose her charm. Instead, she has a chic and beautiful beauty.

A pair of surplus eyes are placed on Xia Yu.

There was a little surprise in Watanabe Yuki's cover. She interviewed too many celebrities in the culinary industry. Those old chefs with extensive experience can only be as quiet as water in the interview center. If you think about it carefully, among the chef stars she interviewed, only the ‘God’s Tongue’ Yasushi Rina and Xia Yu are about the same age. Princess Rebirth: Abdominal Black Mad Doctor

But even the queen-like Yasushi Rina will be nervous in an exclusive interview, and in Xia Yu, Watanabe Yuki did not find anything strange, too calm and too calm.

"Introduction?"

It is said that Xia Yu took the time to face the camera and said: "Hello everyone, I am Xia Yu, Chinese nationality, good at Chinese cuisine, of course, I have recently studied Western food and Japanese food, please take care!"

No problem.

"Cough!" Yuki Watanabe leads to the next topic. "According to the information received by our magazine, I heard that you are already a nine-star chef approved by the IGO agency?"

"Nine Star Chef? This is untrue news!"

Without Taiwan, everything is played on the spot. Xia Yu knows what Yuki Watanabe means, and he doesn’t even hide his head. He said directly: "I am not a nine-star chef, but a quasi-super chef!"

"A quasi-super chef?"

The lens gives Yuki Watanabe a close-up at the right time, and the editor-in-chief is also very cooperative and expresses surprise.

"I am a trainee and passed the assessment."

Xia Yu is at the end.

Some things, such as the existence of Chiyo Shrine, are not easy to announce.

The two talked east and west, seemingly chatting, but the topic was tightly focused on Xia Yu, from the audience's most concerned about the level of culinary skills, to Xia Yu's background, such as operating restaurants, such as working or studying in schools .

"In the past two days, there are a lot of negative news about you and your restaurant, and what do you think of these news?"

Before ending the interview, Yuki Watanabe handed Xia Yu an implied look.

"Can I swear?" Xia Yu asked.

"Eh……"

"I bought a watch last year!"

Looking at the camera~www.readwn.com~ Xia Yu simply used the Chinese with the accented words, a serious and authentic: "Don't get me wrong, I am not targeting anyone, in fact, I want to say..."

Click!

After seeing the cameraman’s gestures, Yuki Watanabe packed up and asked curiously, "Master Xia, what did you just say in Chinese?"

Xia Yu just shrugged and handed a file bag to Yuki Watanabe.

"Miss Watanabe, this is my recipe."

"Thank you!"

Yuki Watanabe bowed: "In the next issue, you can see our interview in a magazine or TV program."

Next, Xia Yu will take a cover photo, and also go to the kitchen to cook a copy of "Frosting Magic Mapo Tofu", which is clearly recorded by the cameraman and released in conjunction with the interview video.

After being busy, I returned to the shopping street and it was already night. (.)