Rebirth as a Cooking God

Silence is better than sound.

During the shock, everyone found out that this time the light of the noodle bowl was not a flash, but it was flashing for a long time, which was completely different from the light of cooking that would be missed if you didn't pay attention to it in the past.

However, the cuisine has changed.

The black soup in the noodle bowl is not as deep as the universe that was flooded with dark matter at first.

To put it simply, it means that the universe has been dormant from the awakening to the present day, and only the unchanging galaxy is dotted on the black curtain, shining fluorescently, exuding its own unique charm in the darkness and firmly attracting everyone's attention.

Even the two big brothers, Akiyama Hiroki and Azuki Xian Zuoweimen, were stared by the stars, with a compliment and appreciation clearly written in their eyes.

"Food is not just taste!" Akiyama Hiro said so.

"of course!"

Zhe Xianxian Zuoweimen said: "The beauty of food is also a learning. Decoration, carving, etc., the significance of setting up these courses in Yuanyue is also cultivating students' aesthetic consciousness in food."

"The color and fragrance are good for you."

Maas said slowly, "Apart from "meaning" and "nourishment", Chinese chefs put "shape" in the same important position as "color", "scent" and "taste", which is enough to explain the problem. The beauty of the cuisine and the appearance are also the most straightforward distinctions between the dishes of Zhen cuisine and popular cuisine."

"The so-called tasting food, the appearance is also a tasting!" Mas said.

For a while.

She cut her palms to cover Xia Yu's palms, and Xiu stared at Xia Yu. Her eyes were shining brightly in the darkness, just like stars, brighter than the Milky Way in a bowl.

"...What kind of pasta is this?" she asked quietly.

"Galaxy side!"

At the same time as a smiling voice answered, the electric switch pulled up, and the kitchen was instantly illuminated.

Uh.

The magnificent beauty of the bowl of the Milky Way disappeared.

Everyone has regrets and reluctance, but it is more curious.

"Hey, there is still light in the bowl!"

Xiaolin gentian said in surprise.

Yes, under the light, the surface of the black soup in the noodle bowl is still floating with specks of dust.

"I know!"

Ryoko Rina, who had been silent for a while, suddenly said: "It is edible pearl powder!"

"Will pearl powder shine?"

Tokyo Governor Yugawa Tamagawa said in surprise.

She is a mature woman who often touches jewelry and cosmetics, and of course knows the true form of pearl powder. The reason why a complete pearl shines is because the surface of the pearl is covered with a layer of smooth gum, which is also the most precious layer of pearl.

So in fact, pearl powder has no luminous effect.

Therefore, to be precise, it is the debris on the surface of the pearl, shining in the black soup!

Yugawa Yugawa explained to everyone with a smile.

Xia Yu just smiled, without refuting.

"Please taste it, Your Excellency--" handed another pair of clean chopsticks, Xia Yu turned sideways, instructing Akiyama to serve the bowl by himself.

This time, the four women present, Erina, Kobayashi gentian, Ryoko Rina and Yugawa Yuriko, their eyes became complicated, and when they looked to Akiyama Hiroki, there was a little envy and jealousy.

So beautiful pasta, if it can be eaten in one breath, it must be very cool, right?

The chef, or foodie, thinks of course eating.

In a sense, their appetite has completely overwhelmed their love of beautiful objects. But you can also change another way of saying that eating it is the highest respect for this beauty!

Chopsticks!

Akiyama Hiro apparently had similar emotions. Without dragging the mud and water, he immediately used chopsticks and picked up a full circle of noodles from the black soup.

"Swoosh"

Suddenly sucked, the flexible noodles immediately filled the mouth, the black soup sticked to the lips, Akiyama Hong was too late to wipe it, the bulging cheeks were twitching, and the hand holding the chopsticks also shivered slightly.

"Cutfish juice!"

Akiyama Hong opened his eyes and said, "The main ingredient of the soup is definitely cuttlefish juice! What a refreshing taste! The original abrupt faint medicinal herbs taste was completely removed!"

"what……"

As soon as he finished speaking, he shook the whole person, his left hand propped on the kitchen counter, muttered: "It's an incredible taste madness!"

Cuttlefish juice is just the first explosive in the entrance.

Immediately afterwards, the onion, garlic, chicken bones, pork bones and other ingredients used in the first soup soup set off a second wave of assault horns at the tip of his tongue. His taste buds were electrocuted at this time, and he felt a sense of paralysis.

But the charge continued.

"boom"

The umami taste hidden in the black broth completely exploded.

Shrimp head, clams, bonito.

Dried scallops, kelp (kelp), dried small whitebait.

There are too many ingredients from the ocean. After they are cooked, the essence is condensed into a thick soup, forming a third soup, which is merged with the previous two soups, which is the violent trio of soup!

What is it that twists the triple soup into a single piece, violently invading Chef Lin's taste?

spices!

Spices play a lubricating role in the fusion soup, so when the tip of the tongue twitched back and forth and the whole body was convulsed by electric shock, Akiyama Hiroshi did not feel a sense of abruptness, but instead his body and mind fell, and his expression was blank.

For a long time, Akiyama Hong opened his eyes, turned his head and looked at the smiling young man, exhaled: "The unique taste of cuttlefish juice, glycol, is brought to the extreme by you. This is the first taste!"

"If I guessed right, did you use a sauce similar to Western food to improve the taste of cuttlefish juice?" he said.

"Correct!"

This is completely a conversation between two people. The others are just watching customers, not tasting, and don't understand the doorway.

Xia Yu replied as follows: "I cut the garlic and onion into minced powder, then use the melted butter to heat the pot, cook the minced garlic and onion until soft, then pour some white wine, and boil the alcohol before pouring into the cuttlefish juice, and The three soups are mixed and cooked!"

"No wonder!"

Akiyama Hiroshi exclaimed: "The smell of cuttlefish juice and the smell of medicinal herbs are completely gone!"

Next to it, listening to Xia Yu's answer, Azumi Rina suddenly thought of the halberd in the underground kitchen that night during the accommodation study.

At the time, Kojiro Shinomiya used a similar western-style sauce to prepare the "seasoned sea bass with white wine" recipe, using butter, onion, and white wine as the main ingredients to prepare the sauce.

White meat with white wine ~ www.readwn.com ~ This is the cooking principle of Western food, common sense.

There is no doubt that in Xia Yu's seafood-themed pasta, this principle is reflected most vividly.

White wine perfectly removes the smell of cuttlefish juice, leaving only a delicious taste. No wonder the noodles just started, and the offensive horn was raised at the tip of Akiyama Hiroshi!

It can be said that using onion, minced garlic, butter and white wine, and finally pouring the appropriate amount of cuttlefish juice, the blended sauce is the cosmic cornerstone of this'galaxy noodle'.

He used western-style cooking techniques in noodle dishes full of Chinese style?

The fusion of cooking!

I don't know why, at this moment such a word suddenly appeared in Rina's mind.

"Perverted..."

She murmured quietly. (To be continued.)