Rebirth as a Cooking God

Remember [] in one second, to provide you with wonderful novel reading.

Compared to ‘Fried Qingjiang Cuisine’, ‘Flame Dragon Roll Shark Fin Sausage’ is much more complicated in terms of ingredients and cooking procedures.

Xia Yu glanced at the time shown on the old antique wall clock.

Almost four o'clock in the afternoon.

He and Erina came out of Shirako High School and returned home at about 3:30.

"It's only two hours before the store opens."

There was no panic in my heart. Tonight Rina was there. He had no problem with VIP guests and ordinary guests.

"The "flame tornado shark's fin sausage" takes a little longer to cook, so please wait patiently."

Although it is a potential enemy, but the visitor is a guest, and someone else sends money to the door, there should be some courtesy. As the store manager, Xia Yu can't throw up the door-to-door guests with his sleeves.

Without looking for ingredients, burn charcoal first.

Outside the yard, use a blower to blow the charcoal in the charcoal stove red, feeling the temperature is almost the same. Xia Yu returned to the kitchen with the charcoal stove, the pot on the stove, the water has boiled, and grunts burst out of white Fog.

"Very good, the water is boiling!"

Seeing this, Xia Yu opened the cabinet and took out a box of stored shark fins.

"Spread wings?!"

Seeing Xia Yu throwing a white fan-shaped shark's fin into the boiling water, Smith flicked the table and frowned fiercely, with a furious expression in his words: "The dishes of 500,000 yen are going to use loose Was the winged paste gone?"

Scattered wings, no matter what angle, are not as good as a complete row of wings.

Even if it is the same as'land shark fin', the quality of scattered wing and dorsal wing is also hugely different.

Wen Yan.

Azumi Rina couldn't help saying: "Shut up!"

Two cold eyes stared at me immediately, but Yuche painted Rina did not give in. This was a neon, a place in the distant moon, she respected Smith, it was out of respect for the group of super chefs, it did not represent her. Fear.

"Look at it and you will know!" Azumi Erina said lightly.

"professor……"

Lancelot also said carefully: "Last time, he also used loose wings to cook, but he still presented a quasi-super-class cuisine. I used the "gold shark fin" made by the "land shark back wing", and I was defeated without suspense. !"

"Obviously there are better ingredients, why should I use loose wings?"

Smith insisted on his position and shook his head with a cold voice: "When the wings are cooked, they will also soak up after boiling. Isn't the quality better than the scattered wings?"

"That, that..." Lancelot was speechless.

They all come from the Orlando Academy. In Western food, the concepts of ‘food ingredients first’ and ‘inferior food ingredients can’t make good food’ are deeply ingrained and not so easy to reverse.

Hayashi Rina laughed in her heart.

On Smith, she seemed to see herself in the past.

The same concept of supremacy of ingredients, even think that cooked from inferior ingredients must be inferior and popular cuisine, however, Xia Yu uses the interpretation of time and time again to change the concept of the "god tongue" in a subtle way. .

Ingredients, there are pros and cons.

There are also cooking skills.

Using ordinary public ingredients, but cooking more delicious dishes than using high-end ingredients, does this not just show the chef's brilliance?

Cao Chun watched the busy young chef in the kitchen.

He is still thinking about the fried Qingjiang dishes.

Qingjiang vegetables are small cabbages. Even if they grow in a good soil, they will have a natural smell.

In addition to the step of blanching the water, the best way to remove mud is to remove the roots and roots growing in the soil and pickle them in the water for one night.

But blanching and soaking only removed the smell of the earth. When the super chef tasted it, the smell was still intact.

However, in Xia Yu's'Fried Qingjiang Cuisine', Cao Chun didn't get a hint of smell.

Looking back now, he feels unbelievable and at the same time his heart is burning, "If you learn from this and go back to this technique of removing soil, the Cao's restaurant can also have the dish "Fried Qingjiang Cuisine"."

Although he is a super famous chef specializing in the field of Chinese cuisine, Cao Chun's attitude is very low. If you don’t understand, you must learn, no matter who you are learning.

"What is he doing..."

With a glance at the teenager in the kitchen, Cao Chun was dumbfounded.

The shark fin shredded in boiling water was salvaged and soaked in a cold water pool to cool. Xia Yu turned the shark fin shreds into glassware.

Turn around and cut bamboo shoots and ham.

Jinhua ham has also been softened after being stewed. The kitchen knife in Xia Yu's hands fell like rain and bang, and there was a calm charm in the hurried voice.

It was too fast, but in the blink of an eye, a piece of bamboo shoots and a large piece of ham meat were spread under the knife into fine filaments.

"What kind of sword skill is this..."

Cao Chun suddenly got up.

The scene where Xia Yu cut vegetables just now slowed down in his mind.

The bamboo shoots and ham meat seem to be marked by the machine in advance. Each time Xia Yu drops the knife, the blade perfectly matches the marking line and is meticulous, so the filamentous ingredients cut out will have an amazing ‘consistency’!

Even more terrifying is speed!

"5 seconds!" Cao Chun rolled in his heart, and then a bit of bitterness poured out from the bottom of his heart. "This kind of knife skill... Is this young chef exercising in his mother's womb?"

He confessed that he did not have this kind of knife skill.

In terms of accuracy, Cao Chun can approach infinitely, but in speed, he is ashamed.

"Crouching Tiger, Hidden Dragon!" Cao Chun thought thoughtfully, "It's no wonder that such a teenager can easily defeat the graduates of Orlando College! "Gourmet Club" is also a kick on the iron board this time!"

Lancelot looked silent. He glanced carefully at Smith, the professor next to him, with a trace of shock still on his face.

After the ingredients are processed, the next step is to twist them into ‘hemp rope’, also known as braids.

Practice makes perfect, Xia Yu flips her fingers, her expression is focused. At this moment, she suddenly looks like the young lady embroidering in the boudoir of the embroidering pavilion, three kinds of silk strips of ham, bamboo shoots, and shark fin.

Xia Yu's standard quantity for a "flame tornado shark's fin sausage" is 10 shark's fin sausages.

In other words, each shark's fin intestine is 50,000 yen and 3,000 yuan~www.readwn.com~ It took 5 minutes to make 10 shark's fin intestines. Xia Yu stopped and was planning to cast 10 "hemp ropes" Pickled in spice water, but suddenly remembered something, turned around and asked outside the kitchen:

"Erina, are you hungry, do you want to eat? I'll make one more for you."

"eat!"

The "God's Tongue" outside answered immediately.

With a smile, Xia Yu used the remaining materials to pinch out 10 hemp ropes again.

It takes some time to marinate.

In fact, this step was improved by Xia Yu, which is slightly different from what she did a week ago. Originally, the ingredients were marinated separately, but now they are combined and marinated together, which greatly reduces the process and improves the efficiency without compromising the quality of the cooking.

As he said to Shigeru Kojiro in his accommodation study, as a developer of recipes, he should often go back and revise the recipes to improve them as much as possible, rather than stand still. (To be continued.) Mobile phone users, please browse for a better reading experience.