Rebirth as a Cooking God

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A busy hotel kitchen.

Xia Yu's kitchen counter, unlike other graduates, is packed with helpers and is full of enthusiasm.

Here, he counts himself, plus Ryoko Rina, just two people, quiet and quiet, but the work efficiency is amazing.

Ryoko Rina handles the ingredients and fillings.

For example, to remove the head and tail of fresh sea prawns, the head and tail of the shrimp must be intact, dig out the shrimp brain, remove the shrimp shell, and mince the shrimp, mix the shrimp brain and a dry seasoning to marinate, process one Listening is very tedious.

Xia Yu is responsible for carving shrimp heads into dragon heads, making dumplings, and finally forming them, putting shrimp heads and shrimp tails on, so that ‘Shanglong Dumplings’ will look like a dragon.

"Lecturer Xia!"

At this time, Yuan Yue Group's deputy chief Nao Mingze had stood in front of the kitchen counter and looked at the dozens of sets of steamers on the front and back of the kitchen counter. Now, the chef of the 4th Palace has already served. On your side..."

According to the news, Xia Yu pointed to the row of steamers behind him. "These are already steamed and ready to be served. There is only one big dumpling in a steamer. Let the waiters dispatch them according to the actual number of people on the table."

"To understanding."

Setahiro has waved to the big, well-rounded kitchen chefs behind him, so a group of people put some insulation on them, so they embraced the high steamer and lined up to walk out of the large kitchen.

"Miss Ryoko, are you running out of materials?"

Xia Yu put a new stack of steamers on the empty cooking pot and filled the pot with water. He turned back and asked the woman who was working on the filling.

"Finally these."

"There are 629 customs clearance officers in Yuanyue Accommodation Study. I'm dealing with the 50 extra fillings." Ryoko Rina stopped. She also wore a chef's uniform and wiped the fragrant sweat with the neck scarf.

"That's good, work harder and make the last 50 dumplings, and we can stop working!" Xia Yu said with a smile.

...

leg of lamb!

Yoshino Yoshino looked at the lamb leg on the plate, impatiently, and cut it with a knife, but the lamb was not as flexible as imagined, everything opened, and there was a strong flavor of spice, rushing to the nose!

"Seven o'clock leg!"

Azumi Alice exclaimed: "This is French-style cuisine! A must-have for all high-end French restaurants!"

"Lamb leg, vegetables, broth, simmer for seven hours!"

She also cut a piece of lamb leg meat, put it into her mouth, and immediately clamped her limbs, swinging her waist like grass in the wind, her face shy, "True, really, indescribably delicious!"

The lamb leg melts in the mouth.

Moreover, if you bite gently with your teeth, with the infiltration of juice, the rich flavors of spices and vegetables will strongly invade the taste buds!

Azumi Rina also eats and loses.

"Vegetables with onions, tomatoes, carrots, white mushrooms..."

"Spices, cilantro, basil, rosemary, cumin powder, paprika... well, garlic and ginger, and white wine, no wonder they tasted a little wine!"

In the mind, a shadow of many ingredients appeared.

This ‘7 o’clock leg of lamb’ combines these ingredients perfectly on one plate!

Vegetables, spices and lamb leg itself seem to form a powerful siphon whirlpool in the mouth, and when Qi Chen painted Rina chewed, the whole person was lost.

"Senior of the Four Palaces, it seems that they did their best to make this dish!"

Tian Suohui suddenly said, "I can feel the fighting spirit contained in the cooking! A positive, upward, never-losing fighting spirit!"

Everyone was silent.

This '7 o'clock leg of lamb' main course suddenly opened a gap with other dishes, and it was not at the same level.

"So, why are the seniors in the Four Palaces so sweethearted?" Xing Ping Chuang really supported his chin.

"It's not just the heart, it's hard work!" Yuki Yoshino ate a mouthful of oil, and wiped his mouth with a napkin while saying affirmatively, "I have eaten a lot of "seven o'clock leg", even in Paris, France I have eaten this main course in a local super restaurant, and I can guarantee that the chef’s'Seven Legs of Lamb Legs' in the Four Palaces, in terms of taste, is not worse than that made by the super chef!"

what.

Fortunately, Ping Chong really cut the knife, but cut a small clove of garlic from the lamb. He said with a tongue: "This, this is to dig a hole in the thigh of the sheep before stewing, and put the garlic clove into the small hole, so that Was it delicious?"

"This is just the simplest way to deal with it. In my opinion, the secret of this "seven o'clock leg" lies in the soup!"

At a glance, Yoshino Yuki is a food connoisseur, and he is very experienced in meat cooking.

"Apart from the meaty flavor, have you eaten any other flavor?" she asked leisurely.

Everyone at Jixingliao thought deeply, chasing the taste of the mouth carefully.

"It's fishy!"

At the next table, Azumi painted Rina and said subconsciously: "Senior Palace Senior used fish soup to stew the leg of lamb!"

"Correct!" Yoshino Yuki snapped his fingers, and his eyes lit up. "This is the best soup for the stewed'Qishi Lamb Leg'. Using beef broth or lamb clear soup may enhance the flavor of the meat, but Correspondingly, there are pros and cons. The disadvantage is that the variety of dishes is weakened... And the dishes of the seniors of the Four Palaces have used the feature of "rich" to the extreme, which is the same as the special grade "Seven Legs of Lamb Legs" I have eaten. , The style is completely different!"

Having said that, Yoshino Yuki lowered his head and concentrated on enjoying the leg of lamb, no longer speaking.

After eating a big leg of lamb, even Yoshino Yuki, who is a foodie, has more than 50% full stomach.

Moreover, the rich flavor of the leg of lamb remains in the mouth. At this time, even if a meat dish of the same quality is served, such as fried fish and fried beef, the taste will be weakened, and it is difficult to get the proper evaluation.

"Look at—"

Aoki Aoki suddenly pointed to the open side door of the banquet hall.

A famous chef, standing in line, came out of the fish, each of them embraced the steamer that was steaming hot, and under the guidance of the attendant of the venue, the steamer was distributed to each table.

When I saw the steamer, even if I didn't taste the food in the cage, the students of Yuanyue guessed who this dish was!

"Unexpectedly, Lecturer Xia is also the leader of this session!"

"Wait, Lecturer Xia is behind the seniors in the fourth house. This sequence is worth having fun!"

Hearing what the students were talking about, UU Reading www.uukanshu.com looked at each other.

"No wonder the seniors of the Four Palaces are so kind—" Xing Ping Chuang really realized.

"Hush!" Yoshino Yuki pointed his finger.

In addition to the parties that night, there is also a group of people at Jixingliao who know the exact news of Kojiro's defeat in the battle of halberds.

Dojima Silver has strictly circulated the news of eating halberd. If you annoy the ‘Legend of Living’, the end is undoubtedly bad.

"Private competition?"

Azumi painted Rina's mouth with a smile of expectation.

She didn’t know the situation of Shenma at all. She tilted her head and looked at the strangely smiling cousin on the opposite side. Then she looked at the mysterious gangster of the neighboring table god. The head was full of question marks.

Is there an interesting story that happened between Lecturer Xia and the chef of the Four Palaces? (To be continued.) Mobile phone users, please browse for a better reading experience.