Rebirth as a Cooking God

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boom!

Azumi Alice is angry. She thought that her cousin Azizumi Rina was the only opponent of her classmates. Who knows, this is a practical subject, and there are six people in front of her!

Moreover, two of the girls were still unknown to her and could not bear it.

White hands clapped heavily on the table, and Alice stared at the scared Xiaohui and Zhenxi, saying one by one: "I don't agree with you!"

It seems that disputes will erupt.

Just one voice interjected:

"I agree that they are enough. I don't need a guy in the lower ranking to agree."

Dressed in a white chef's uniform and tied with a single ponytail, Azumi Erina, holding her chest and standing next to her, sneered.

After all, ignoring Alice, Erina held out her hands towards Xiaohui and Zhenxi:

"Congratulations!"

Xiaohui and Zhenxi shook hands with God's tongue in embarrassment and looked at each other in surprise. Unexpectedly, this ruthless young lady suddenly became easy to talk.

"In some ways, I still need to learn from you!" Erina said with a deep breath.

"Learn?"

Azumi Alice was confused, a little confused.

Her cousin's character, she knows better than anyone else, can convince her peers, never in the middle school before.

No, it should be said to be peers.

"Go back and look up the information about these two women!" Ache thought of Alice.

"interesting."

In the surveillance room, Dojima Silver stared at a screen that locked the lens in front of him, with a smile of interest in the corner of his mouth.

These excellent first-year girls, colliding with each other, should be able to produce a spark of competition and evolution?

At this time, the deputy head of the Yuanyue Resorts Group, Hiroyuki Seta, handed a document to Dojima Silver behind his back and said, "General Manager, the list of ingredients required by graduates has been sorted out. Please Oversight."

In fact, the breakfast practice project is over, and the content of the accommodation study on the fifth day is almost over.

Tomorrow's content is to arrange students to return to the Tokyo campus, and tonight, there will be a reward dinner, which is also the practice of previous residential studies, to appease and encourage those students who have been nervous for a week.

Dojima took back his eyes and took the folder to open. Unexpectedly, the first page was Xia Yu's list of ingredients.

"Well, Chengfen, ordinary flour, fresh sea prawns... Is that kid going to prepare shrimp dumplings? It seems too sparse and normal." Dojima Yin felt his chin.

Yuanyue students, how to say it is also a group of professionals in the field of gastronomy, if you entertain them with popular cooking, I would like to get praise.

Professional students are not easy to fool.

"who cares."

Dojima silver then smiled, looking forward.

The kid, from the first time he met him, was born with amazing works, and he wouldn't be surprised if he came this time.

After reading a few pages of ingredients, Dojima returned the folder to the assistant, "Sena, go to the warehouse. If there is no inventory in the warehouse, please contact the supplier. Be sure to send the lecturer before 12 noon. The ingredients we need are ready!"

"Yes!"

Setahiro has left.

"Cough."

Dojima Yin then talked to the microphone, and at the same time, his meaningful words echoed through the venue:

"The next topic will start after five o'clock in the afternoon, before that is the rest time, please take a good rest!"

As a result, a group of students at the venue immediately wailed.

"The training is not over yet!!!"

...

Hotel kitchen.

Xia Yu waved a group of hotel chefs away and turned to smile at Leng Zi Lina who was summoned by him.

"Ms. Ryoko, will you serve me as a cook for this dinner?"

He said a request that he felt too much.

"no problem."

But Ryoko Lina agreed lightly. She had taken off her sunglasses, and the sunglasses were hanging on her collar.

"The task assigned to me by Minister Shinhara is to guide you during the training and meet any of your needs." She said a distorted language.

Xia Yu has no unnecessary thoughts, and is full of brains immersed in the recipe world of "Shanglong Dumplings".

He has received a small task to compete with the fourth house.

The reward is 1,000 reputation points, a small color head, better than nothing, just to supplement his reputation value for learning the recipe for "Shanglong Dumplings" and getting the luminous dishes.

That's right.

In just a few days, even in the space of communicating with the chef, his pastry skills, especially in the technology of ‘kneading noodles’, have never been a breakthrough, so Xia Yu simply bought a skill book of “Noodles Basics”.

Moreover, after learning "The Basics of Pastry", several new basic skills were unlocked:

"He noodles", "kneading noodles", "leather making" and "forming".

The so-called noodles is the process of mixing flour with other auxiliary materials, such as water, oil, eggs, etc., to make noodle embryos. Just like the knife skill, the inside is extremely deep.

Kneading the noodles corresponds to ‘Huohou’. This is the second step after making the noodles, which is very important.

As the Chinese pastry king Luo Gen said, the essence of pastry technology lies in the two steps of "he noodles" and "kneading noodles". From the processing of the dough, we can see the strength of the pastry chef.

In short, the pastry field is worth exploring by Xia Yu.

According to the traditional Chinese saying, chefs can be roughly divided into "red cases" and "white cases".

The so-called red case is the chef who is usually visible. Under their hands, the eight major Chinese cuisines have finally been perfected in the development of modern times.

In the white case, it refers to chefs who make pasta and related pasta and do not participate in cooking.

The white case is responsible for the production of cakes and pastries, and the interior is divided into large cases and small cases.

The large case is responsible for the production of bulk noodles, including the production of handmade noodles, buns, buns, flower rolls, dumplings, etc. The small case is responsible for the production of banquet dim sum.

After modern times, noodles are divided into midpoints and westpoints. Of course, in neon, there are also traditional Japanese noodles.

In the field of noodles, green plums and horses can become masters of Xia Yu.

That's a girl who is proficient in pastry, Japanese dim sum, and even has some experience in Chinese dim sum. It turned out that Xia Yu was also worried that her culinary world was too narrow, but after learning "Noodle Foundation" from the system, Xia Yu found that the person with the really narrow eyes was actually him.

Looking back, in China, some of the masters who are known as'the first pastry chef in the mainland', as well as the pastry king Luo Gen, who has terrifying strength, still shines in the food industry of that era, and has won the recognition and respect of countless people.

The topic went away.

Let’s talk about the last two basic skills in the pastry field,'leather making' and'forming~www.readwn.com~leather making' is the making of dumplings, chaos and other pastry skins. Of course, this is a narrow statement. Switch to West Point, such as the Melaleuca. What advanced techniques are also included in the application of the basic skills of leather making.

Uniform force, suitable thickness and uniform size.

This is the summary of the basic skills of ‘leathering’. It's simple to say, but when you really pick up the rolling pin, you can feel the skill of the door.

And "forming" is the process of making the skin and embryo filling into their own dessert shape by folding and gathering. It also requires the chef's skill and hard work.

Xia Yu is not without gains in his hard work these days.

At least, on the noodles needed to make "Shanglong Dumplings", he barely met the standard. Not only will the steamed dumplings not break, but also the visual impact of standing up from the expansion.

But in order to "glow", Xia Yu still needs to seek in the pastry field for some time. (To be continued.) Mobile phone users, please browse for a better reading experience.