Rebirth as a Cooking God

Chapter 168: : Gold wire shark fin

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"so beautiful!"

"God, this dish..."

Lancelot's food ?30? The moment the plate was completed, the halberd stage in the TV, that is, the old shopping street, was like the scene in a silent movie.

The white ceramic plate complements the golden color of the soup.

Shark fin filamentous cartilage, after boiled itself, is colorless and crystal clear, but is now soaked in soup.

The sense of the picture, like a flawless gem of white jade, fell into the soup and shone with an attractive luster.

Moreover, the soup water soaks the dark black shark fin mushroom, in addition to the white color of the ceramic dish, the golden color of the soup water, and the transparent and flawless shark fin... The third color is the "black" of the shark fin mushroom!

White, black, golden.

The whole dish looks pale, but in fact, it is full of visual shock.

Especially when the sunset is falling and the time is right at the moment when the sun goes down, the light of the setting sun seems to reflect each other with the golden soup slightly rippling on the plate.

In short, after the full silence, a large swallowing voice followed.

"Awesome! You know the extraordinary when you look at the dishes!"

"Shark fins have been steamed three times to remove the original gum... wait, I seem to smell the old soup. There is absolutely a secret in the soup, otherwise the soup will not be so clear, and there will even be glitter!"

On the guest table, Chef Shen He stretched his neck and couldn't help but praise.

Humph.

Azumi Rina sat not far away, inexplicably unhappy.

"It seems that Chef Lancelot has finished!" The hostess Chiyo Aichi's voice also showed a trace of excitement. She is a professional, but like ordinary viewers, she is most looking forward to the judging session.

After all, reviewing reviews is a wonderful moment to unveil the mystery of cooking.

"Time is tight!"

At the same time, many people are paying attention to the timer, time is passing by bit by bit. Those who support Xia Yu are pinching cold sweat.

"perfect--"

After loading the plate, Lancelot tapped his fingers, and seemed to be quite satisfied with the work he had cooked on the scene on the halberd stage. He now carried the plate and presented it to the jury.

The other tray is neatly arranged with clean tableware, with chopsticks and forks, all coated with a layer of gold lacquer, which matches with the golden dishes on the plate, full of luxury and high-end atmosphere.

"This is my cooking,'golden shark's fin'!" Lancelot's handsome face, full of self-confidence, stood firmly in front of the jury. When facing the camera, he was very calm.

"Golden shark fin?"

Shen Yuanzheng, holding his chin, did not rush to comment, but stared at Lancelot for a while.

It has to be said that as a backbone member of the ‘gourmet society’, Lancelot dared to stand on the big stage of the halberd, which can be called bold.

The three judges of igo all know Lancelot's true identity, but Shimizu and Toshiyuki Miyaru in the far moon are blindfolded, not concealing the appreciation on their faces.

Gongli Longfu used to use chopsticks, so he picked up a pair of long gold-plated chopsticks and clipped a ball of soft shark's fin silk.

Wow

Shark fin silk breaks through the golden broth, and there are crystal water droplets formed by the broth, which are constantly spilled.

A circle of ripples rippled on the plate.

The TV station lens and the broadcast screen shot above the stage all feature a close-up of the scene. The crowd is silent at the moment, and all the faces are obsessed. The kind of gaze is like seeing the most delicious treasures in the world, only greedy in the eyes. appetite.

Shark fin silk surfaced, shining divinely in the brilliant sunset.

beautiful!

Golden, transparent crystal fans!

The beauty is suffocating!

Not to mention eating, the visual effects alone are enough to outshine most dishes, as if they were works of art, not food.

The hand holding the chopsticks trembles slightly, and Miyauri Rongfu is also very uneasy. "I, I can't bear the chopsticks a bit, this is destroying the art!"

"Eat—" Lancelot smiled calmly. "The appearance is just the tip of the iceberg of the'golden shark fin'. The taste is the protagonist! Give it a try! This is my Lancelot cuisine!"

Hearing this, Ryufu in the palace clearly swallowed, and his throat twitched.

Take a bite.

Swish. Like eating ramen, Miyazuri Ryufu sucked the shark fin into his mouth, and then the whole person froze. The serious style face gradually climbed into a strange enjoyment smile.

"I feel like I'm in heaven..."

Gong Lilongfu was intoxicated by the smooth taste of shark fin and the sweet taste created by the soup, "Heaven is a golden ocean. I was above the ocean and I saw a gate. I pushed it open. An angel was Welcome me at the door..."

His face turned sacred, and he instantly became a devout priest.

The audience felt that the professor, with a pair of wings, would be a living angel.

The audience was silent.

Shimirun is the second one to chopsticks. Carefully, he **** in several cooked shark's fin filaments, and looks young with a baby's face, and his expression is blank.

The moment she tasted the food, her soul seemed to come out of her body.

Compared with the two professors in the far month, the three judges in igo, Masaru Shinhara, Aoki Aoki, Rina Ryoko are all trying to restrain themselves.

Upon seeing this, Lancelot clearly praised and said: "It is worthy of the three top chefs. It seems that my cooking has not touched you."

Ryoko Lina's shoulders twitched slightly, hanging slightly below the hole.

"No!" she said, almost clenching her teeth. "Your cuisine is very good, it is beyond the five-star level. Both ingredients are in your cuisine, perfectly interpreting your existence!"

"Yes!"

Aoki Zong answered too quietly, pointing to the shark's fin mushrooms on the plate. "This kind of ingredients seems to be slightly cooked in water, but mixed with the soup, that taste...indescribable!"

The audience was paying attention to the jury seat. In front of the TV, there were also countless lights staring, and God Yuanzheng sighed in his heart.

Even if it is a private food halberd, as a person in charge of a professional food institution, the original person of the gods will not deliberately give him and his food because of the identity of Lancelot.

In other words, these three reviewers ~ www.readwn.com ~ have their own principles.

The enemy is the enemy.

Strictly speaking, there is no distinction between justice and evil. Speaking of cooking evil, it is also because the dark chef has given the intention of cooking evil.

"New cuisine! Freshness!" Shinhara Masaru commented, "Real...quasi-super special cuisine!"

"In terms of the texture and taste of shark fin alone, your'golden shark fin' has achieved the ultimate. Although it is created by relying on two special ingredients, the following special chefs can bring out the taste of special ingredients. To such a degree..."

After a pause here, Shenyuan Zhengren said seriously: "Simply put, it is great, great!"

"Thank you!"

Lancelot saluted very gentleman and smiled.

When applying for the halberd battle, Lancelot did not choose the ‘point system’ but chose the ‘voting system’.

Five judges, five votes, and three of those votes represent victory.

"Can I try it?"

Chiyo Aichi asked weakly.

"Of course—" Lancelot glanced at her.

"Well!"

With strong anticipation, Chiyo Aichi found a pair of chopsticks, sandwiched a little shark's fin silk and soup into a small bowl, aimed at the TV station's lens, and tried to taste.

I don't know how many people drooled in front of the TV at the moment.

"Want to eat!"

In Jixingliao's kitchen, Yoshino Yuki covered her belly and felt hunger.

"This person... is so strong!" Yi Shihui's heart shook.

"Should it be better than Senior Si Yingshi?" Others were discussing.

Fortunately, Ping Chuang really resisted his chin, and his eyes shone with the color of excitement. He felt that the huge global food world has already slowly opened the scroll in his mind.

It turns out that there are so many young talented chefs worldwide! (To be continued.)

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