Rebirth as a Cooking God

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"Onion, dill, butter, cheese, stuffed mixture..."

Yi Sehui also swallowed a small piece of yellowtail pie.

The crispy baked noodles were bitten by the teeth, followed by the fillings wrapped with sashimi.

In the end, it came out with all its flavours, and the crispy and delicious tako fish fillet was rich in juice and delicious.

After eating the core area, Yishihui found that the mouth, and even the whole person was trembling slightly, seeming to be afraid, expecting, and tangled with a complicated mood.

Wandering around, the teeth finally bit down!

Well!

The pupils of Huishui Hui are dilated, and some are scattered.

Indistinctly, he saw a mysterious courtyard, with a child's laughter that seemed to be far away.

The time is probably early spring, the weather is still a bit cold, Yi Shihui ran barefoot in the courtyard, wowed, walking through the thick branches and leaves, the vision suddenly bright.

Outside the courtyard is a dill garden with no end in sight.

In late March and early April, it was the season when the dill was blooming. A young girl in a white dress was walking on the field with her back to the color, walking slowly, with a graceful posture, as if she were an angel of the world.

"Wait for me--" Yi Sehui flew away, but found that the girl was farther and farther away from him. Just when he was at a loss and was about to give up, the girl stopped before a stream of ice and snow that had not yet melted.

Yi Shihui gasped for breath, and the girl turned back with a soft smile on her face, and the voice seemed to fall on her heart. "You are finally here, I have been waiting for you for a long time..."

The picture stopped abruptly.

Yi Sehui didn't see the girl's face.

Unconsciously, the food in my mouth has been swallowed.

The hand holding the knife and fork was shaking. Yi Sehui firmly stared at the plate and cut only a small piece of ‘Crispy Fish Pie.’ Struggling with her heart, she couldn’t take the courage to take the second bite.

"Why, isn't it delicious?"

Maeda Morita tilted his head slightly to look at him.

Take a deep breath. Yi Sehui put down the knife and fork, turned his head to the side, wiped the corners of his eyes, and smiled reluctantly: "It's delicious, but I don't want to eat anymore..."

Yishihui turned to look at others.

Yoshino Yuki is the most arrogant one, choking with a knife and fork, eating while choking, ignoring his own image, "What is this feeling! When biting a layer of skin, my heart , It seems to be peeled off by gentle layers of hands, without protection!"

"I saw the secret garden!"

"There is a girl waiting for me there!" Xingping Chuangzhen opened his eyes and said so suddenly, and then, after a while, aftertaste, looked around, "What did I just say?"

Yi Sehui just patted his shoulder.

"No one is waiting for you, and no one is waiting for me!" When saying this, Yi Shihui's heart was bitter and collapsed.

Morita's cooking caused him tons of soul damage.

"Then why..."

Fortunately, Ping Chong really blurted out, but he didn't finish, and stopped, staring at the ‘Crispy Fish Pie’ on the plate, it took a long time to show a refreshing smile, "The original food can also convey such a strong heart!"

"Morita, you are amazing!"

"This ‘Crispy Fish Pie’ is more powerful than your work ‘Emperor Crab and Thick Egg Yak’’ in the examination room a week ago!” Xingping Chuangzhen gave a thumbs up.

Tian Suohui and Ryoko secretly wiped tears.

"what!"

After putting the knife and fork, after eating the whole piece of pastry, Yoshino Yuji, the white palms were randomly rubbed on the face, sucking and sniffing, and shouted with a trace of tremolo: "Zhenxi sauce is mine! I will protect it later You, really sweet sauce!"

Having said that, she leaned over to Morita Mori and whispered in a negotiated tone: "Really, can you stop giving dog food when you cook? Even if you don't have the chef's heart, your food will be top-notch! "

...

On the other side of the screen of the mobile phone, Xia Yu and Aoki Zong were too quiet to watch Jixing Liao and a group of people enjoying food.

"A good seedling!"

Aoki Aoki took the taster's expression into his eyes, and then commented on it.

"Of course!" Xia Yu also smiled, "Zhen Xi, there is another girl with a braided braid, right there, see? Did they all have their own prototypes."

"Tumbling," Aoki Zong said, "It seems very nice to invite two young people as associate lecturers. You and the students are in one, it is easier to guide them subtly."

"Lecturer Aoki, please rate Morita's cooking."

A smart bitter laughter came from the phone.

"Evaluate it?" Aoki Aoki is a super chef and has a lot of knowledge. Although he didn't eat the food, he can still draw some conclusions through observation.

"Just briefly."

Aoki Zong Taimo chin, said: "From the pastry or French Melaleuca's noodle making techniques, this female student's pastry foundation is very firm, impeccable."

"Have you noticed the fish fillets in the filling? This is the core of the secret garden of cooking!"

He looked at Morita Mori in the picture and smiled: "Specific cooking techniques, you say it yourself."

Morita glanced at Xia Yu and saw that he nodded with a smile, so the corners of his lips raised a pleasant arc, and said softly: "First of all, when I intercepted the fish meat, it was peeled and put the fish meat in the pan. The olives are fried and golden brown."

"Before wrapping the ling fish meat with a layer of pie ~ www.readwn.com~ break the eggs, remove the egg whites, leave only the egg yolk, and use the brush to brush the egg liquid with the fish flakes, including the surrounding skin. ..."

If everyone understands.

"It turned out that the fish fillets were fried before they were put in the oven." Xing Ping Chuang was shocked. "No wonder the moisture in the fish fillets is locked. This is the secret to keeping the fish meat delicious and tender!"

After a while, when they had finished digesting, Aoki Zongtai suddenly said, "The sauce cannot be ignored."

"As we all know, it is a very common cooking step to sprinkle sauce on the main ingredients in Western food. Various sauces have become the catalyst for the diners to eat through the skill and secret recipe of the chef. Generally speaking, all sauces, All evolved from several basic sauces such as red sauce, white sauce, mayonnaise and barbecue sauce..."

With his words, everyone at Jixingliao, including Xia Yu, stared at the sauce that Zhenxi sprinkled on the dishes.

Yi Sehui extended her fingers, tapped a white sauce on her fingertips, and put it on her tongue to taste.

"Dutch sauce?" he murmured.

"In fact, it is a modified version of mayonnaise..." Morita is really embarrassed and whispered, "Break the egg, as long as the egg yolk, add salt and black pepper to season, stir well, and use lemon juice and an equal amount of white wine vinegar Bring the mixture to a boil, pour it into the egg liquid while it is hot, and the stirring cannot stop. After that, add the melted butter and tarragon and continue to stir...

"Tarragon grass? One of the famous traditional spices in Western Europe, no wonder it has a spicy taste!"

Xia Yu suddenly said on the phone.

Hollandaise sauce, the full name of Hollandaise chutney, this sauce can maximize the appetite of tasters and enhance the taste.

Sauce can also be regarded as a key, leading the people of Jixing Liao to break through the skin of the thousand-layer pie, go to the secret garden created by Zhenxi, and enjoy the stuffing and fish meat inside. (To be continued.)