Rebirth as a Cooking God

Xia Yu said in a firm tone that this plate of crab meat is just a part of the old devil's "Long Yin".

the reason is simple.

He is well versed in what the "eating spirit" is. He knows the style and characteristics of the devil king, and it is condensed and reflected in the gourmet picture. It is by no means a shrimp and a crab. Hey, it’s totally different from the old demon king.

Zhexian Xianweimen removed the crab shell from the charcoal basin and moved it to a dining table in the kitchen.

"You eat whatever you want."

Leaving this sentence, the old chef returned to the counter.

This time, he put a clean metal grill on the charcoal pot, but did not immediately put anything on the grill. Instead, he took a soup pot and piled the crab shells that were piled up next to the wooden chopping board. A few pieces were left, and the rest, a brain was thrown into the deep pot, and water was added!

Soon the water boiled.

Bubbles and smoke came out of the soup pot, but the pot, the material for cooking the thick soup, was actually full of crab shells!

Even Xia Yu showed little surprise.

Crab shell!

It was actually a crab shell!

This thing, not to mention the waste when you eat crabs on the table, is replaced by the chef who works in the restaurant kitchen. If it is a big meal that only takes the crab meat, the crab shells are also treated as garbage.

But it is actually a part of the center of Zhexian Zuoweimen's "Long Yin".

"That's right!" Xia Yu's eyes quickly converged. "Is the crab shell the main character in the recipe!"

He suppressed curiosity and continued to watch.

On the other side, a group of friends at Jixingliao have already divided the charcoal-grilled crab meat and have a lot of enjoyment. Attention was completely placed on the crab shell soup.

The water boiled without turning off the fire.

Thick soup, due to the evaporation of water during cooking, becomes more mellow, and the color of the soup changes to a rich beige.

Fill the deep pot with clean water, and finally get only a thick soup of transparent glassware.

The sieve removes all crab shells and impurities.

So a pot of crab shell soup, just under everyone's eyelids, smoked, full of fragrance.

Xia Yu sniffed, arms folded in front of her chest, suddenly stiffened, the food scene of the burning sea that was peeped by the taste of hunting crab meat, the vast ocean, but suddenly turned into a thick soup color, reddish shrimp With crab, floating head in the sea of ​​soup.

Grunt!

A strong hunger signal came from the stomach pouch.

The most obvious thing is that even though Xia Yu's concentration is quite good, his eyes quietly climbed up with a touch of appetite.

"Crab shell soup, the taste even exceeds the crab meat itself?"

Xing Ping Chuang said incredible.

Tian Suhui and Yoshino Yuki, the little friends, were still holding chopsticks to compete for crab meat, but now they were attracted by the fragrant smell, and hula rushed, with the same expression on their faces.

"The crab shell itself is not nutritious, right?" Yachi said Rina said lazily.

"Miss Erina, that's not the case... Crab shells, in fact, are not waste, it has the characteristics of both medicine and food."

The new household, Feishan, who is from a well-known herbal diet, whispered to the young lady, her voice was soft, but the kitchen was quiet, and everyone heard the general idea, "Crab shells can be used for medicine. Before, there was a pharmacist who collected crab shells and used ghee. Brew it, dry it and crush it to get the powder of the crab shell."

"This kind of crab shell powder is sour and cold in nature. It can be supplemented with chitin by gauze wrapped in boiling soup."

Chitin!

Mentioning this term, many people in the house have their eyes fixed.

This is a food additive.

At the same time, it also has a significant effect of improving immunity in the field of medicine.

But Xia Yu is different from everyone. His eyes are like clouds, turning over and over, thinking violently.

"Crab meat is "cold" from the perspective of medical diet!"

"The crab shell is also very cold!"

Suddenly, Xia Yu's pupils contracted.

Zhexian Zuoweimen, when everyone was talking, did not know where to go and found a piece of "Khumbu".

In the neon cuisine, "Kombu" is a unified name for all kelp. Such an ingredient that really coexists with the history of neon has been consumed by the neon people since the Nara era.

In Japanese food, "Kombu" is usually used to cook miso soup.

In the animations and many dramas, the Japanese-style kombu, which is often seen, is also impressive. After all, their kombu leaves are very large, not thin, and they have not been cut to maintain the most primitive form of algae.

Now Zheqianxian Zuoweimen has taken such a piece of "Kombu".

"Click!"

The ink kumbu, which is about three fingers wide, was broken by Xian Zuoweimen. Listening to the crisp sound, you know that this piece of kombu was not bubbled.

Watching him throw this piece of kombu directly into the crab shell thick soup just boiled, seeing that the rice-white soup gradually submerged the dark green ingredients, Xia Yu couldn't help but flipped over, thinking, "Kumbu, It's also a great cold thing!"

"From the perspective of cooking, the neon people like to put kombu when cooking soup and cook the soup base, because kombu has its own umami flavor, which can give a pot of soup fresh!"

"In Japanese cuisine, stock soup generally refers to water that has been cooked in kombu."

Xia Yu also knows that the ancestor of modern monosodium glutamate, ‘sodium glutamate’, was extracted from Khumburi, so one can imagine how delicious a pot of kombu soup can be.

But Gacumb is obviously not the finishing touch of the recipe for "Chang Shang Long Yin" by Zhe Xian Zuo Wei Men.

soy sauce!

A spoonful of soy sauce went into the soup and reconciled. Xia Yu secretly said: "This is a thin-mouth soy sauce."

He judged by the color of soy sauce.

Unlike domestic soy sauce and old soy sauce, there are many types of Japanese soy sauce. "Thin-mouth soy sauce" has a mid-range color in many Japanese-style soy sauces and is not thick. It is commonly used to prepare light-colored dishes and soups.

Xia Yu secretly remembered every detail.

of course.

In his eyes, there was a hint of strange color flowing. 【Super Vision】Operation, as much as you can peep!

Crab shell soup came here, but it was almost unexpectedly conditioned.

Next, go back to the pot!

Zheqianxian Zuoweimen poured another pot of thick soup back into the soup pot and boiled it again.

Soon, the soup boiled, the old man held the chopsticks, with an inscrutable smile in the corner of his mouth, and suddenly reached out the chopsticks to grab a dark green shadow in the pot. This is a piece of kombu before.

Xia Yu looked shocked.

"Well?!"

The dark green things caught in the chopsticks in his field of vision ~ www.readwn.com ~ With the hot soup boiling, floating and floating, where is the kombu, clearly transformed into a magnificent black dragon.

This dragon is being cut by the chopsticks of Xie Zuoweimen.

"Hello"!

The valve of the cooker was turned off, and the dark green shadow was pulled away from the water, and everything returned to normal.

Morita really hoped to see the coach take a piece of kombu and secretly relieved. Of course she did not dare to question the cooking process of this ‘Evil Demon King’, but she suffocated her heart. In her mind, this kelp was boiled in the thick soup and even before it was prepared with thin-mouth soy sauce. In fact, it should have been taken out long ago.

The girl glanced at the kitchen counter, but was surprised to find that Xia Yu's forehead was overflowing with sweat.

what happened?

She immediately suspended her heart and became nervous, not knowing why the teenager was sweating.