Rebirth as a Cooking God

　　 "Hold--"

　　Give the washed black suckling pig to Xingping Chuangzhen and put it in his arms, "Hold on!"

Fortunately, Chuang Ping Chuang was a bit ignorant, but he saw that Xia Yu took a slender kitchen knife and touched the head of the black suckling pig. When he hadn’t responded yet, the half-silver blade disappeared in the milk. Under the pig's neck.

　　 This location is where the carotid arteries and veins meet. With a knife down, the smelly pig blood spewed out immediately. Fortunately, Xia Yu prepared a pot in advance and quickly picked up the pot to hold the blood.

　　 This is a very important part of slaughtering pigs——

　　Bleeding!

　　Whether or not roast suckling pigs, slaughter pigs must bleed, otherwise the blood will remain in the body, affecting meat quality, not to mention, the key will also bring pork with a fishy smell that is difficult to remove, seriously destroying the taste.

Xia Yu is very confident in his knife skills. In the kitchen **** space, if he has a butcher's achievement, he can be regarded as a master of slaughtering pigs. He can accurately cut the arteries under the pig's neck with a knife, without hurting the pig's trachea. It is very humanitarian to make pigs uncomfortable and cough up blood.

　　Bleeding time is a bit long.

　　 Not until the blood at the knife edge oozes out again, confirming that there is no trace of blood left in the suckling pig, Xia Yu asked the manor maid to bring the hot water.

　　Pour hot water into a large iron pan, Xia Yushen fingered the water temperature and nodded. "The temperature is a little high, more than 90 degrees. You need to add some cold water to reduce it to about 70 degrees..."

　　 Fortunately, Ping Chuang Zhen holds the twitching suckling pig in his arms, and Xia Yu can only fetch water by himself.

　　The next step is to throw the black suckling pig that has been bleed into hot water of about 70 degrees, repeatedly scalding, and then rub the hair of the suckling pig by hand. The water temperature here is the key. Poor temperature control will also affect the taste of the meat.

　　Some hairs can't be cleaned by hand, so they have to be scraped off with a sharp knife.

Needless to say, this step of opening the belly is not necessary. This time the roast suckling pig, other pork offal and pork waist, etc., are all handed over to the maid’s maid. Xia Yu equals the nearby Xingping Chuangzhen and extends his hand. My prepared kitchen knife!"

　　 "That one?"

　　Xing Ping Chong really pointed to a large kitchen knife that leaned against the wall of the oven, wrapped in a sheath, about a meter away.

　　 "Yes." Xia Yu nodded.

　　 So Xingping Chuangzhen held the kitchen knife in both hands.

Of course this knife is not [Seven Star Knife · Greedy Wolf], Xia Yu also wants to take out the blue-quality imitation kitchen utensils, show off his dark stunt, but, such a big knife, he can’t say that he brought it with him. .

　　 couldn't find a suitable reason, and it made people suspicious. Xia Yu could only retreat to the second place, letting the Yagi family help prepare a similar kitchen knife, but I didn't expect the length and weight to be really similar.

Taking off the sheath, holding the knife and weighing it in the hand, Xia Yu was relieved in heart. In addition to the shape, the other data are very close. When holding the knife handle, a sense of familiarity is caused by the muscle nerve of the right arm Communicate.

　　 The memory of the muscles was awakened!

　　 At this time, several maids brought several movable professional kitchen counters. These kitchen counters were spliced ​​together to form a ring. Xia Yu spread the cut pigs on the kitchen counter.

　　Slightly understand the slaughter knowledge, know the difficulty of the following process-

　　Spine cutting!

　　Chaliao, Zhexianxian Zuoweimen sat up straight, staring at the figure holding a large kitchen knife for a moment, his eyes faint.

　　 "Climbing the spine..." Azusa Rina took a breath. "The suckling pig's spine is long and slender. There is no skillful knife skill. The superb knife skill will cut the knife!"

　　All the chefs present understood what the partial knife meant, which was a major mistake and irreversible.

"He used such a big knife to cut the spine?" Erina bit her thumb, scornful, but also had a kind of anxiety in her mind, "You should take two knives, one knife to calibrate the position, one knife Spine cutting is right! The larger the kitchen knife, the harder it is to be refined!"

Ok?

　　When she was anxious, the courtyard rising at night suddenly had a silvery knife light, and flashed away.

　　 At the next moment, Uchie Rina opened her eyes lovelyly.

With only a slight "slap" sound, the suckling pig with the belly cut out on the kitchen counter has its limbs stretched out in all directions. The original curled-up body loses the support of the backbone, and is spread out to the sides by the straight spine line. Kitchen counter.

　　Elongated spine bones are arranged symmetrically, just like blooming flowers.

　　 Leveling!

so beautiful!

　　Everyone looked at the suckling pigs with ridges, and the idea came to their minds.

　　 Even, the pig's head was cut in half by a kitchen knife. Before everyone could recover, Xia Yu quickly cleaned the pig's brain and processed bones. The skulls of the pigs were all taken out, but their heads still maintained their original shape. This knife skill made the next Xingping Chuang really stunned.

　　Call!

　　【Maverick Blue Dragon Slash】Successful!

　　 exhaled heavily, and sweat beads rolled down his forehead. Xia Yu closed the knife and stood. With such a knife, he did quite a devil training, and his physical strength and spirit were greatly lost.

　　 "Come and help--"

Take the fixed bracket and pass through the body of the suckling pig, preliminarily rubbing and pickling with spices, binding the limbs, Xia Yu returned to the charcoal stove, put a layer of iron mesh on the stove, and throwing the suckling pig on the charcoal fire, greeting Xingping Chuangzhen came to help, but turned to slaughter cattle.

　　 "He hasn't sprinkled with spices?"

　　 looked at the suckling pig on the charcoal fire, Xingping Chuang murmured.

　　Compared to suckling pigs, slaughtering an adult buffalo is much more troublesome. Xia Yu does not intend to do it by himself. The focus of "Flame Roasted Pig" is on suckling pigs. Beef is just a supporting role and a seasoning accessory.

　　 "Is there a stun gun or nail gun?" Xia Yu asked Xinhu Feishan in the past.

　　Modern own modern slaughtering methods, it is not impossible to find a few big Han Wuhua big to slaughter cattle, but the efficiency is slow, and it takes effort. The screaming of cattle will also make people feel moved.

　　 Xinhu Feishan knew what he was going to do. In fact, when he asked for live animals as food, the logistics department sent a matching slaughter tool.

Put a pot of water in front of the buffalo, touch the head of the cow, and wait for the cow to lower his head to drink water~www.readwn.com~ A logistic staff suddenly pulled the trigger of the nail gun, the metal nail, just from The buffalo hit the back of the head, almost penetrating the head, and the huge buffalo hummed, but suddenly fell to the ground.

　　 Next is the work of cleaning, bleeding and laparotomy.

　　薙切绘Rina didn't see the knife skill Xia Yu just used, and his eyes kept following him, expecting him to use the dark knife skill for the second time. Unexpectedly, in the end, Xia Yu didn't mean to deal with the corpse of cattle deeply, and left it aside after he broke his belly.

　　 At this time, the suckling pig had been roasted for a while with a simmering fire, and Xia Yu sprinkled the sauce for the second time.

　　 "Take a big blower to blow the charcoal fire."

　　Xia Yu turned the suckling pig on the stove with both hands, and did not stop his hand movements. He was busy and ordered Xing Ping to create reality.

"Oh--"

　　Xing Ping Chuang was really responsible and asked for a barbecue blower for Xinhu Feisha. He squatted at the tuyere of the stove and shook the blower. The temperature of the stove suddenly rose and charcoal burst into flames.

"do not stop--"

　　 As Xing Ping Chuang really wiped sweat, when he was about to stop, his ear heard Xia Yu's voice.

　　 He opened his mouth wide, and even if he was squatting, the heat wave from the stove was telling Kopei Chuangzhen, how terrible the temperature of the charcoal fire was at the moment.

　　Is the roast suckling pig slowly roasted with a slow fire?

　　 This is not only the true doubt of Koppei, but also the doubt of everyone present.

Under night, the flames from the large-scale oven were very conspicuous, the charcoal was all ignited, and the flames lasted for a long time. However, Xia Yu told Xing Ping Chuang true tone, it seems that he is not very satisfied with this temperature~ www.readwn.com~Welcome book readers to read, the latest, fastest and hottest serial works are all in ~www.readwn.com~Mobile phone users, please read.