Rebirth as a Cooking God

Li Yingliu and several cadres of the'Southeast Asian Federation' followed the crowd to the second floor of the hotel.

This is a rather grand hall.

Pieces of large screens were suspended from the overhead ceiling, and Li Yingliu's eyes swept away, and found that a total of 10 screens were lit and real-time playing pictures of a kitchen.

The seven giants of the food court attracted attention, and Li Yingliu could recognize each of them at a glance.

In the picture of Guzman's kitchen, Li Yingliu gazed.

Guzman's recipe is very simple. It is better to say that he has arranged the ingredients he needs on the kitchen counter. Every ingredient is easy to identify in the high-definition camera screen.

Li Yingshou listened to a local media reporter, whispering like this: "It's okra soup."

Okra?

Among the vegetables, okra is like a reduced version of cucumber, but the water chestnuts and lines are more distinct.

In fact, the origin of "Okra" is Africa. Speaking of which, the spread of ingredients and the collision and fusion of food culture are always the shadow of war. That is, in the era of the dark voyage, "Okra" spread out across the Americas along with the slave ship, and completed the expansion of the territory of the food.

The biggest secret of okra lies in the sticky taste!

And this is also the flavor that ‘okra thick soup’ wants to create, and it is an important part that affects the success or failure of dishes.

Li Yingliu looked at Gusman, handled okra skillfully, and went from head to tail, and then put the dried but "bubble" vegetables, including celery, onion, bell pepper, into a pre-prepared pot In the umami soup.

Next comes shellfish and other dry seafood.

In the lens, Li Yingshou sees these "dry goods" glittering and glittering, and hasn't really boiled it into a pot of soup, there is a sacred light that is unique to the treasure, and he can't help but tremble.

"Fortunately, I did not rush to participate in this halberd." Li Ying suit wiped the cold sweat that did not exist on the forehead.

On the side, several staff members felt the same.

The halberd rule said that it was a "hundred banquet". The Southeast Asian Federation also received a formal invitation in advance, but Li Ying hesitated repeatedly and decided not to participate in the fight. Now I went to the scene to watch the battle, and I saw a big guy in the picture, Li Yingshou was very happy for his wise decision.

This kind of fairy fight, isn't it purely looking for abuse? Although Li Yingshou has ambiguous gender, he has never been a victim and has no M attribute.

He found Xia Yu and his kitchen environment in the screens arranged in the past.

"Fried steak?"

Li Ying was stunned.

There is no dazzling big scene, the ingredients are a piece of crystal clear meat, the kitchen utensils are also extremely simple, a pan, a small shovel to turn the meat...

Looking across the corner of the kitchen counter taken by the camera, Li Yingfu murmured and said, "What about salt? What about oil?"

He was ready to be shocked by the same simple stuff.

Corner of the hall.

Lei Aoxue, Morita Masaki, and Yagi cut Rina. They looked at each other with a smile that they couldn't hide.

"He chose'jewel meat'?"

"Combine his fire skills..."

"This is the plan to hammer the seven giants of Gourmet Society, Guzman and Duke into the deep lava of the earth's crust!"

Double material dragon kitchen, own dragon kitchen brand.

In their minds, the only person qualified to pose a threat to Xia Yu was the black Duke who had his sleeves off.

Others are temporarily unqualified.

Azumi Erina shifted her gaze from Xia Yu's attention to the progress of Azumi's cooking.

The ghost father served as a "main course" general, his ingredients were familiar "devil snake meat", golden taboo level, I saw him take a knife like a sharp knife, on the cutting board, full of lively red meat , Cut another pattern.

The snake meat is not cut into pieces, which is obviously not the frying recipe that Ghost Father used to deal with Xia Yu.

One knife after another, the frequency with which the ghost father's knife fell was slower and slower, and every subsequent knife would have to think for several minutes, and a wet sweat came out of the forehead.

Yuche painted Rina trance involuntarily.

In the picture, the father who once dreaded her and represented the darkness, suddenly transformed into a player under the wall.

Taboo snake meat is the ghost chessboard.

He seemed to be engraved with criss-cross lines, unconsciously, and half an hour later, the concentrated cut Qi thistle suddenly looked up and sighed with relief. In the lobby on the second floor of the hotel, because of the sudden violent fluttering of the meat on the chopping board, there was no small disturbance.

"This person is a shredded thistle!"

"It's him, the new giant of the gourmet club, who has shot down Lei Zhe. He is said to have ranked among the top chefs in cooking."

"What is the method of his ingredients? The more under the knife, the more wounds, but the life and activity of this piece of meat will become more prominent and strong?"

"Who knows, only he himself knows the characteristics of his resonant ingredients!"

The focus of the audience and the media is always easy to be affected. They were still observing the ingredients of the barley cut thistle and processing the ingredients. The next minute, they were stunned because of a "melon" presented by Andrea. Round binocular.

Yes, the first finisher showed up, Andrea left the kitchen and appeared in the hall a moment later, the food reporters swarmed up, near the long table of the "Hundred Banquet Table", the water leaked.

"This is my "dessert"."

Andrea clapped her hands and put down the meal tray.

A round and small melon ~ www.readwn.com ~ looks complete, standing firmly on the plate. She questioned reporters curiously, but did not answer with a smile.

soon.

The second finisher walked into the hall, the new giant who replaced Lei Zhe and was responsible for the'drink' link.

On his tray are a few cups of colorful'brewed agave'.

The strong, passionate aroma of the wine diffused in the hall at his pace. Li Yingliu was away from the glass of tequila on the tray far away. He was dazzled, and the cocktail was red and red. Paired with a slice of orange and red lemon on the cup, Li Yingshou saw the splendid sunrise scene in Mexico in a trance.

Catherine's "appetizer", Bath's "fish", and Di Sani's "soup" followed.

Finally, Sta’s ‘meat’ and the ‘main course’ of shredded thistle.

"clang!"

The end bell.

After 2 hours of cooking time, the pointer changes from 12 midnight to 2 midnight.

Xia Yu and Duke went side by side from the promenade to the hall.

The dishes they served were covered, and when they stopped and put the dishes on the table, the two looked at each other meaningfully.

"End of the cooking session--"

Xia Yu smiled when she saw the seven giants in the gourmet meeting standing or sitting, "The following is a tasting session, everyone come at the same time, or follow the round?"

"We will try yours first!"

Andrea raised her hand.

Suddenly, the remaining six people, including the shredded thistle, nodded their approval.

"Why?" Xia Yu wondered.

"Hey, after tasting your dishes, we will follow the banquet process and eat a set of feasts based on our own recipes of life. See if the "spirit" that your dishes impose on us can persist. The recipe is broken..."

Xia Yu shouted and retreated, "Then wait and see!"