Rebirth as a Cooking God

() The fact that the leading Zhu Ji let Xia Yu go abroad to find treasures was only spread in the circle of relatives and friends.

Xia Yu is not eager.

In front of him, there are two mountains to be moved away. ‘Gathering Eight Legends of Kitchenware’ is just one of them, and the other one is a must-try recipe!

For several days in a row, Xinju went downstairs, and after Xia Yu took over as "Kirinzi", the business became even more popular.

The main building still implements a daily fixed-seat system and only entertains a thousand table guests. The newly opened east and west side pavilions were originally used to entertain guests. There are fewer fixed tables. Xia Yu is appointed to cook, so the table is sometimes limited to 10 tables per day. Of course, each table is definitely not cheap, and it is not exaggerated to describe it with extravagance.

On this day, there were three Lin chefs in the kitchen, around Xia Yu, listening carefully to his words and observing his cooking.

Three Lin chefs, two men and one woman, were selected by Xia Yu and Zhu Qing in the recruitment resume.

They are the youngest and are a year older than Xia Yu, but at this time around the teenager, their expressions are not much different from those of the new apprentices who are new to the kitchen.

"...Do you know what "Shiling" is?" Xia Yu is boiling a pot of fresh soup, pouring the ingredients into the hot water, and clapping his hands and turning to look at the three.

Lin Kitchen glanced at each other with a bitter face.

Among them, the female Lin Chu who is dressed in red and has a charming face is just an acquaintance. At that time, the dark world played the ``red clothes'' of the Sapporo food event. Her real name is Wu Hongyi, which is a descendant of an important leader in the dark cooking world.

Wu Hongyi said carefully: "If only the term "spirit" is known, we know."

"Seal?" Xia Yu asked.

The three nodded.

"So, how to give the mark to the dishes, so that the shape and shadow inside the dishes are more real, immortal, this is what makes you feel tricky and unknown?" Xia Yu smiled.

The three nodded again.

Quietly outside the kitchen, someone visits outside, but does not dare to disturb.

After a while, Xia Yu came out with a hand and looked at Zhu Qing. Zhu Qing approached and said, "A Yu, are you going to teach them to find their own "eating spirit"?"

"This is one of the conditions I have agreed to hire them for ten years." Xia Yu squinted. "It's a matter of time, it's not that simple. I want to make a dragon-level recipe for each of them. From my dragon-level recipes, look at my "Shadow Shadow" and realize it by myself. If my mark is successfully replaced, then they will be the first to realize the "Eating Spirit"."

"Next, I will guide them to create my first Dragon-level recipes, and it will be logical to enter the door of Dragon Chef."

Listening to Xia Yu's words, Zhu Qing's lips curled up, and she could not help crying or laughing.

If words are so easy, why is the Chinese food industry occupied by a group of old men?

However, Zhu Qing did not struggle with this matter, and instead smiled at Xia Yu's sleeves, saying: "Lei Ao Xue is here, she is waiting for you."

"Oh?"

Xia Yu immediately accelerated her pace.

In the yard, Lei Aoxue stood quietly. On her hand, there was a suitcase with Qixingdao kitchen utensils stacked on it.

Lei Aoxue heard about the fact that the leader Zhuji asked contemporary Qilinzi to retrieve the kitchen utensils, so he went downstairs to Ju and planned to talk to Xia Yu before going abroad.

In fact, Lei Aoxue and Lei Shi, who have drifted overseas for so many years, acted as "secret agents" as the highest gastronomic institutions in China. She told Xia Yu about the clues in hand, the three kitchen utensils of "greedy wolf pot", "spiritual reservoir" and "magic copper holy implement", and there is the definite news at present that is "magic copper holy utensil"!

"Magic copper holy weapon?" Xia Yu was surprised.

"Well, this one is specially used for the processing of dry goods. If you put the dried seafood and dried vegetables into this kitchen utensil, you will immediately soak them, and if you put the water on the fire, it will be a pot. The most delicious soup!" Lei Ao Xue said.

Xia Yu added silently in his heart that it was more than delicious. He had read "China" and knew that the ingredients brewed with the "Magic Bronze Artifact" boiled soup, and he immediately got a pot of "glow" soup. Abnormal enough!

"Time is not waiting for anyone, specific news, we will meet when you arrive in Mexico City, I will tell you in detail."

Lei Aoxue dragged the suitcase and paused, "This opportunity is rare. The collector of the'Magic Copper Sacrificial Vessel' will only show and use kitchenware at a local food festival at a certain point in time. Make dishes and feast on the public."

"Three days later, the local food festival opened."

She gave Xia Yu a deep look.

Xia Yu held his forehead. "Hey, I still want to take a rest and raise my own killing recipe... Will it be too hasty to catch the duck on the shelf?"

The situation abroad is ten or nine, more complicated than that at home.

There are also bright and dark cooking circles in the country, and there are a few big guys on the platform, but when you are abroad, you will not talk about it when you are not familiar with the place of life. The key is that the situation of the forces is not clear. .

Moreover, according to Lei Aoxue's intelligence clues, the location is still Mexico, where gangsters are rampant, and Xia Yu's heart trembles subconsciously. I have read a lot of news about the Mexican gangsters. I know the power of these gangs and drug lords. What little local mayor has been eliminated from batch to batch. When he went to Mexico, the first consideration was personal safety.

Xia Yu, a hot weapon, is not afraid.

But he intends to bring Morita Maki and Yagi to draw Rina, which is a lot of experience.

It is always right to be alert.

...

Two days later.

Veracruz, Mexico.

This port city is as dazzling as a pearl along the Gulf of eastern Mexico.

It has the oldest city in Mexico, and because of its early colonial history, as a gateway to the Caribbean Sea and the Atlantic Ocean, it can be regarded as a fusion of European and African cultures. The most notable is the local gastronomy-

Combining Spanish and Cuban Havana and Mexican native culture, a fusion of skills and cooking methods has been formed.

In the city center, Xia Yu and his party left the hotel and got on a car.

The driver is a local, and is fluent in English. He is excited to introduce this food festival to everyone in the car.

In fact, Spanish is the main language in Mexico~www.readwn.com~ Young people's English popularity is much worse than that of the heavens. This young driver is also considered to have returned from a North American institution. He is hired by Lei Aoxue and he is a chef. The Mexican and Mexican food cultures are very familiar.

She cut Rina in the back seat of the car, a little closer to Xia Yu, and also showed off her rich knowledge of gastronomy to Xia Yu and Maeda Morita. Probably ranked eighth and seventh."

"The situation in Mexico, just like mainland China, is also divided into regions and cuisines. There are roughly eight regional cuisines with different styles."

"Vila Gurus, specializes in seafood and fish dishes, peanuts are widely used, the cooking method is a local technology and Spanish characteristics collide violently, highly integrated..."

Xia Yu listened with interest, and his knowledge was far from being as solid as the well-cultivated Yasushi Rina who was trained by the ghost father and the commander of Yuanyue.

"I know how to cook a Vila Gurus dish, Spanish is "Huachinango", a seafood stew with red snapper as the main ingredient, tomato, garlic, onion and many European Mediterranean spices combined with modulation techniques to make sauce ..."