Quick Transmigration Live Broadcast: The Villain Boss is the Female Emperor!

  Chapter 479 Food anchor: God of Cooking, please feed! 19

  The kitchen and the living room are separated by a glass door.

  The man stood in the kitchen, unbuttoned his sleeves and rolled up his sleeves, revealing his strong forearms.

  His figure is slender and thin, but the skeleton is well-formed, and the shirt looks particularly good on him.

   Slender legs, thin waist, and a height of more than 1.8 meters, it is like a male model on the cover of a magazine, with a body with a golden ratio.

  Looking at how he was about to cook dinner, Chong Ai took out his phone and shouted, "Wait."

  An Qijiu had already washed her hands and was washing the fish head she had just bought. He heard her voice turning her pretty face slightly.

"What's wrong?"

  Chong Yi opened the video recording software on her phone, and said: "Do you know that I am an anchor on [Drunken Dream TV]? I should become a gourmet anchor now."

   "I use my phone to take a picture of your cooking process, and then edit it to attract fans."

  An Qijiu said silently, "Do you know how to slap your face?"

  He doesn't want to show his face on the public platform, it will attract unnecessary trouble.

  Chong Yi smiled and said, "No, during the recording process, I should only take photos of your hands. Even if I take photos of the face, I will edit them."

   "You take a picture." An Qijiu hooked her lips.

  Tonight he is going to make fish head tofu soup. This soup made of fish head and tofu as the main ingredients is delicious.

  Tofu contains a lot of calcium, and fish contains vitamin D. The two are eaten together. With the help of vitamin D in the fish, the body's absorption rate of calcium is increased many times.

  Furthermore, fish head contains colloidal protein, low fat and calories, eating it has the effect of invigorating the spleen and qi, warming the stomach, and beautifying the skin.

  Fish Head Tofu Soup can not only warm the body and strengthen the brain, but also make the skin moist and delicate.

  An Qijiu took out the soft tofu, washed it, and placed it on the cutting board. Her hand with well-knotted joints easily picked up the kitchen knife and started to cut the tofu neatly.

  The knife is very fast, and the cut tofu pieces are all the same size, not thin or thick, just right.

  The handsome man looks serious in his cooking, which is really pleasing to the eyes and makes the girl very heart-warming.

  Chong Ao focused on taking pictures of his every move with her mobile phone, and sometimes zoomed in to take pictures of his cutting techniques.

  After cutting the soft tofu, he washed the silver carp head and cut it in half, then sliced ​​the cleaned ginger, cut the parsley and green onion into sections, and slapped the garlic head to remove the skin.

  He put some oil in the pot, waited for the heat to heat up, put the sliced ​​ginger, coriander, green onion, and garlic into the stir-fry. There was a faint sound of cooking, and there was a burst of fragrance in the pot.

  The fish head has a fishy smell. In order to let the fishy smell destroy the taste of the soup, the fish head must be removed first.

  An Qijiu slightly fry the fish head with sesame oil, put a little rice wine, the fish head slowly turns a light golden yellow on both sides.

  He poured part of the water again, just covered the fish head, and turned the fire a bit bigger.

  Now only need to wait for the time to pass before proceeding to the next step.

  Chong Ao has been surprised by his familiar cooking process, and some doubts about his identity.

  His name is An Qijiu, he won’t be the successor to the family of God’s cooks, right?

  But I’ve never heard of a young master in the S City Chef’s Family. I only heard that Grandpa An has a granddaughter.

  An Qijiu washed her hands, took the cloth and wiped it dry, then hooked her small nose with her hand, and said, "What are you thinking about?"

   Chong Yi came back to her senses, curled her lips and smiled, and said, "I wonder why you can cook like this."

  (End of this chapter)