Food: I was a cartoonist in Totsuki

Nomi was the first to pick up a sausage and blew it on her mouth. She felt that it was almost cold, so she couldn't wait to take a bite.

Kadozaki Taki, Koizumi Sengoku and others also picked up one of their chopsticks.

laugh!

When you take a bite, there is a crisp sound.

"Well!"

The expressions on the faces of Kadozaki Taki, Nomi, Koizumi Sengoku and others suddenly changed.

The next second, the shark's fin, ham shreds, and bamboo shoot shreds in the sausage were instantly broken and scattered in the mouth.

call!

The roaring sound of a tornado can be clearly heard in my ears.

"Ah, this is a tornado. There is a huge tornado sweeping through the entire mouth!"

"The moment you bite into the sausage, the delicious taste turns into a tornado and sweeps across your entire mouth. It's like the power of the tornado is stuffed into the sausage. The moment you bite into the sausage, the delicious taste completely explodes, and even the whole person is blown up! "

"Why does this shark fin sausage have such amazing power?" Koizumi Qianshi said with shock on his face.

Tong Yu laughed, picked up a prepared knife and cut a sausage along the middle.

The casing was scratched, and the internal structure of the ingredients was clearly displayed in front of everyone. Only three ingredients, shark's fin, Jinhua ham, and shredded bamboo shoots, were turned into twists and placed inside.

Seeing this, everyone immediately understood what was going on.

"I actually braided shark's fin, ham and shredded bamboo shoots into a braid. Because it was braided into such a twist, it felt like it exploded the moment I bit it..."

"That's right, the 'braid' broke off the moment you took the bite. The delicious taste of the ingredients exploded at this moment, and then stirred wildly in your mouth to form a 'tornado of taste'!"

"So this dish is called 'Dragon Roll Shark Fin Sausage', is that the reason?"

Only then did Tong Yu speak: "How about everyone, do you recognize my strength now?"

"I apologize for my behavior just now. Based on this dish alone, you are indeed qualified to say what you just said." Koizumi Sengoku said frankly.

"There is no need to apologize. After all, I am a student and it is normal for you not to recognize me at first. In the next few days, I hope to do my best to help you all and successfully pass this restaurant rating. What do you think, Takixue?" Sister skill?"

Tong Yu turned around and found Taki Kadozaki staring at the uneaten sausages on the table in a daze.

……

Chapter 136 Rating Passed

The kitchen of Taki?marill restaurant is very spacious and has a Western style. Kitchenware and equipment are also available.

"Taki-senpai, have you thought of a way to improve the main dish?"

In the kitchen, Tong Yu looked at Kadozaki Taki who suddenly called him to the kitchen and asked.

"Yes, the 'dragon roll shark fin sausage' you made just now inspired me, and I want to try to improve it."

"What are you going to do, Taki-senpai?"

Taki Kadozaki thought for a while and gave the general direction of her improvement: "The dish 'Spanish red sausage and seafood risotto' is actually a combination of red sausage and seafood risotto. I have always been dissatisfied with this dish before. The reason for my satisfaction is that I feel the quality of the recipes is not enough..."

Tong Yu had actually wanted to say this for a long time, but was afraid of offending Kadozaki Taki.

"I think it's a bit weird for Senior Taki to say this. It feels like forcibly combining two dishes, which is very inconsistent." Tong Yu said.

"Yes, that's the feeling. But after I tasted the 'Dragon Roll Shark Fin Sausage' you made just now, I thought about whether the seafood risotto could be sealed in red sausage and then presented in the same form..."

After hearing this, Tong Yu touched his beardless chin and said, "This is indeed a very good idea. It can completely seal the deliciousness of the risotto in the red sausage, and all the ingredients can be fully integrated together. But in this way It just barely improves the taste at the expense of the beauty of the food, but the texture is definitely not up to the shocking feeling that sweeps your mouth like 'dragon roll shark fin sausage'."

Kadozaki Taki is very clear about this.

Dragon roll shark fin sausage is a dish where the two main ingredients, Jinhua ham and bamboo shoots, are cut into shreds and then braided together with the other main ingredient, shark fin, to form a braid, giving it a "tornado"-like texture.

However, the main ingredients of Kadozaki Taki's dish are rice and a large amount of seafood, and then add red sausage as the main ingredient. There are so many ingredients that it is impossible to cut them all into silk and weave them together. Naturally, it is not possible to achieve that. A shocking taste like a "tornado".

"So I have to find a way to solve this problem now. Do you have any good ideas?" Kadozaki Taki looked at Tong Yu and asked.

Tong Yu squinted his eyes slightly. At this moment, he launched the ability of "taste image deduction" and used his "unbridled" imagination to deduce many ways to solve this problem in his mind.

"Huh?" Kadozaki Taki looked suspicious when Tong Yu closed his eyes, but did not bother Tong Yu.

After a while, Tong Yu opened his eyes, and he already had a solution in his mind.

"Senior Taki, there are actually many ways to improve your dish, it just depends on which method you choose..."

……

During the period of improvement, Tong Yu did not do anything himself. He chose to assist Kadozaki Taki and occasionally gave some suggestions.

If Tong Yu explains the improvement method in too much detail, then this dish is his work again. For a strong woman with strong self-esteem like Kakuzaki Taki, she will definitely not accept such "food that comes from here."

However, Kadozaki Taki was also the second graduate of the top ten, and his talent in cooking was not weak. That night, the improvement of the main course was a great success.

At 8 o'clock in the evening, Kadozaki Taki and others delivered the completed dishes to Tong Yu.

There are a total of four dishes on the table, appetizer, soup, main course and dessert.

Yes, these four dishes are set meals prepared for rating purposes.Now Tong Yu is about to taste each one, using "super taste" to address the deficiencies and improve them.

One of the characteristics of Spanish cuisine is that the portions are large and generous. Except for desserts, the proportion of meat ingredients in the other three dishes is relatively high, because Spain is more fond of meat ingredients, and the recipes are basically inseparable from meat and seafood. .

A normal person's appetite would definitely not be able to eat these four dishes.

However, these four dishes were so "vulnerable" to Tong Yu's appetite. After finishing them all, he was only three-thirds full.

After eating, Tong Yu wiped the corners of his mouth and said slowly: "In general, there are no big problems with the four dishes. There are only some minor problems. The first is the appetizer. The foie gras sauce is not rich enough, and the blueberry sauce is not rich enough." The ratio of sauce to applesauce is a bit unbalanced; the heat of boiling the soup is slightly weaker, which can better highlight the taste of the ingredients... Also, the 12 points regarding the seasoning of the four dishes need to be improved."

Under Tong Yu's "super taste", the flaws in the food are inescapable and all are tasted out.

Not only that, Tong Yu also put forward suggestions for improvement using the ability of "taste image deduction".

Of course, it is just a suggestion. How to improve it, and whether the improvement is successful or not depends on how they perform.

In this way, Tong Yu also achieved "seeing is believing" and did not hurt the self-esteem of Taki Kadozaki and others.

Three days later, all the recipes had been improved, and a salad was added at the suggestion of Kadozaki Taki, and Tong Yu was responsible for cooking this salad.

At first, Koizumi Senshi and others were a little unconvinced by Tong Yu's suggestion. However, after making improvements according to Tong Yu's method, the overall improvement of the cuisine was very obvious, and the taste, texture, color, etc. were all improved to a higher level.

This made everyone admire Tong Yu and were impressed by his strength.

Time quickly came to the day of restaurant rating.

At 11:50, a black limited edition car parked at the door of Taki Marillo.

There are also three eye-catching letters on the car sticker - WGO on the body of this black car.

That's right, the organization responsible for rating restaurant stars is the world's most famous international food organization - WGO.

W??, an organization that gives the highest three-star rating to gourmet restaurants around the world.They publish a book every year with a list of restaurants that have received star qualifications, which is also the main activity of this organization.

Even if a restaurant or chef obtains one star, their status will rise dramatically.On the contrary, some star-rated restaurants will also cancel their stars because they cannot make huge profits in the future. As a result, the chefs themselves will lose confidence and even go bankrupt.

Chefs all over the world respect and fear this organization very much. This is WGO!

The books they publish are called "canons", and the practical members who carry out activities on site are called "executives."

"The executive officer of WGO is here, everyone, get ready to welcome him!" Shahizhi, the service foreman, ran in from outside the door and said to everyone.

All the restaurant staff, including Tong Yu, were also ready to welcome him.

After a while, the three executives walked into the restaurant and sat down at a table in the middle of the restaurant.

At 12 o'clock, the review officially began, and the appetizers, soup, and dishes were delivered to the three executives' tables on time.

"The appetizer is foie gras. It has a unique flavor paired with sweet and sour blueberries and applesauce, awakening your sleeping appetite."

"This Spanish pesto soup is also very well made. It has a strong aroma of garlic, but the soup does not choke your nose when you drink it. All the essence of the ingredients is concentrated in the soup, and the soup has a full mellow taste."

“Both dishes were very well done and flawless in taste.”

The three reviewers gave good reviews to the appetizers and soup, which gave the restaurant's employees hope of passing.

However, appetizers and soups are always preparations for the ensuing main course, so the main event is still in the ensuing main course.

Chapter 137 A wife only has one girlfriend, but she can have multiple girlfriends

Soon, the main dish for this evaluation was served.

Kadozaki Taki personally delivered the prepared main dish to the three executives and said, "Please taste it. This is the main dish, 'Spanish Sausage and Seafood Risotto,' also known as 'Delicious Bomb Risotto.'"

The three executives looked down and saw three thick red sausages on their respective plates.

In addition to the red sausage, there are garnishes of sauce and lemon slices on the edge of the plate, but nothing else can be seen.

Seeing this, the three executives were stunned.

"Red sausage risotto, but why only the red sausage and no risotto?"

"And the appearance of this red sausage is much different from the normal red sausage. Could it be that..."

The executive seemed to realize something, and immediately picked up a thick red sausage with the chopsticks on the side and put it into his mouth. After one bite, a delicious storm swept through his entire mouth.

At this moment, Tong Yu, who was standing aside and observing, could "see" shark fins, shrimps, scallops, scallops and other ingredients jumping on top of the executive's head...~...

"Well, it's true! The risotto is all sealed in the red sausage, but the moment you bite into it, the sealed aroma and deliciousness are like a bomb, exploding instantly!"

“It’s no wonder this dish is called ‘bomb risotto’, the risotto and seafood blend together so perfectly that all the ingredients seem to come to life as they are chewed and danced on the tongue.”

"Whether it's the aroma, texture or taste, this dish is the best. And the sauce that seems to be garnished on the side further enhances the flavor of the whole dish. When you dip it in the red sausage and bite it again, the taste will become 'Jammy' sausage and seafood risotto.”

"The reason why this red sausage has such a delicious taste is probably more than simply sealing the ingredients inside..."

An executive discovered something and cut a red sausage in the middle from top to bottom. The internal structure of the red sausage was immediately revealed.

I saw that the entire red sausage has a four-layer structure. From left to right, they are red sausage meat (pork, starch, garlic), seafood risotto (shark fin, shrimp and other ingredients), red sausage meat, and seafood risotto.

This neatly juxtaposed combination is somewhat similar to the dish "Jiuzhen Vegetable French Jellied" that Shinomiya Kojiro asked everyone to make during the "accommodation training".

However, since it is sealed in the casing of red sausage, the space is limited and it can only be arranged in four layers in parallel, and it is a repeated two-layer structure. But even so, the taste and texture are definitely better than "Jiuzhen Vegetable French Jellied".

Just as the executive said just now, the delicious food is sealed up. As soon as you take a bite, the delicious food explodes like a bomb, and the layered texture of the four-layer structure can be clearly felt as you take a bite.