Food: I was a cartoonist in Totsuki

Tong Yu patted Ryoko Sakaki's back and comforted her: "I know you tried your best. This is enough. Don't think too much."

Ryoko Sakaki is not a little girl like Alice Nakiri. She rolls around and cries when she loses. She just recovered after being sad in Douyu's arms for a while.

"Tong Yu-kun, you have to work hard. You must win the championship. I believe you can do it!" Ryoko Sakaki looked up from Tong Yu's arms and said.

After hearing this, a smile appeared on Tong Yu's face: "Liangzi, at least we have been to another world. For me, this kind of competition is just to sharpen my 'cooking heart'. I don't need to lose in this kind of competition." Become the leader of the 'Dark Cuisine World'."

At this moment, a notification sound came from the cooking place.

"Please invite the two contestants of the third round to come on stage. The competition is about to begin."

"Tong Yu-kun, let's go to the competition. Be gentle to Shinto-san and don't make her cry." Ryoko Sakaki said to Tong Yu with a smile.

After hearing this, Tong Yu was stunned for two seconds and then said: "Um, try your best."

……

Tong Yu entered the competition venue through the contestant passage, and Fei Shasha also walked out from the contestant passage on the opposite side.

I saw Fei Shasha wearing a pure white chef's uniform, which matched her pure face and had a unique charm.

"Hi, little secretary, let's have an unforgettable duel!" Tong Yu raised her hand to greet Fei Shasha.

Fei Shasha didn't seem to like this kind of greeting, and Tong Yu's words made her feel very strange.

"I will not lose to you. I made an agreement with Erina-sama. I must get a place to advance and meet her in the semi-finals!" Fei Shasha said to Tong Yu as he mustered up his momentum.

"It's a good agreement, but the reality is cruel. I won't give up my spot to you either~~" Tong Yu said with a smile.

While the two were talking like this, Rei Kawashima on the side also announced the theme of this duel.

"The theme of the third group duel is 'Burger'. The time limit is 2 hours, and the dishes are not limited. The cooking will officially start in 5 minutes. Please prepare the contestants..."

Everyone in the audience was quite surprised when they heard that the theme of the duel was "burgers".

"Hamburger? A rare theme!"

"The theme is full of surprises, which is quite interesting."

"It's really rare, but when it comes to hamburger, it probably refers to a dish of fried meat sandwiched in a round bun."

"Curry, bento, and ramen...this time it's burgers again. I always feel that the theme of this selection is centered around popular cuisine."

"Speaking of which, this theme is not good for Tong Yu, who is good at Chinese cuisine, because burgers can also be considered a type of Western cuisine."

"Well, at present, this competition is more beneficial to Nito Hishako, because she is an expert in medicinal cuisine. Her cuisine is not only delicious, but also pays attention to health. Hamburgers have now become one of the best-selling convenience staple foods in the world, but hamburgers It is high in calories and contains a lot of fat, so it is not suitable for people who are losing weight or people with high blood pressure and high blood lipids to eat excessively. The five reviewers are all old and should not be able to eat this high-calorie hamburger. Therefore, the medicated diet that pays attention to health preservation is For a newbie, this theme is very beneficial to her.”

There were "professional" students in the audience who analyzed it and believed that Fei Shasha had a great advantage.

However, everyone also knows that this is only a one-sided view, because there are many factors that need to be considered in a cooking showdown, and the outcome cannot be determined by whether a single theme is beneficial to whoever is in it.

Amid the discussion in the audience, the showdown of the third group officially began.

As soon as the competition started, Fei Shasha attracted everyone's attention. The main ingredient she brought out was a turtle.

"A...turtle! Is the little secretary going to make a turtle burger?"

"I remember that the little secretary also handled soft-shelled turtles when she was training in a dormitory. It is a very good ingredient!"

Not only the students in the audience were intrigued by the ingredients Feisha brought out, but even Oizumi, who was the judge, laughed.

"Hahaha, that's why I said you must not underestimate the students of this period. I have never heard of a dish like 'turtle burger', and I can't even imagine what it will taste like..." Oizumi said with a smile. .......

Seeing this, Aizawa on the side also said: "Turtle turtle is a favorite dish of herbal chefs who pursue health, but it is a bit difficult to handle. Generally speaking, the so-called 'crack and four pieces' knife technique is used …”

Fei Shasha did not hesitate at all when dealing with the soft-shelled turtles, just like the last residential training.While holding down the turtle's neck, he instantly cut off the turtle's neck with a knife.

"He didn't hesitate at all and chopped off his neck without changing his expression!"

"The secretary is indeed a ruthless person!"

Feisha ignored the turtle blood splattered on his face and cut off the neck of the turtle and began to put the blood into a small bottle.

While bleeding, she poured some kind of liquid into the turtle's neck.

Everyone speculated that what was poured into the turtle's neck should be something like wine, because wine can prevent blood from coagulating. Based on such analysis, the turtle blood she left behind must be useful.

After Fei Sha put the turtle blood into a small bottle, he cut open the turtle shell and began to process the turtle's internal organs.

After the whole turtle was completely processed, Feisha's cooking table was already bright red, and the chef's uniform was also dyed a lot of red.But she didn't frown, and washed the whole turtle clean without moving.

Feisha's calmness and skillful knife skills in handling the turtle were also recognized by many people in the audience.

"3.2 is strange. Is Tong Yu going to make bread slices on site? I remember the operator will provide it."

Suddenly, some viewers noticed Tong Yu's cooking process and saw him kneading a piece of dough.

"I guess I think the bread slices provided by the operator are too bad, so I want to make them on site, but is it possible in time?"

The theme of burgers is the same as the previous round of themed ramen. You can ask the operator to prepare bread noodles or fermented dough for hamburgers.

Because whether it is ramen noodles or bread slices used in burgers, a series of tasks such as selecting noodles, mixing noodles, and proofing are required.Therefore, in order to save time, the operator will also provide it.

In fact, the dough Tong Yu was kneading was the fermented dough prepared by the operator, but this fermented dough was not just used to make bread slices...

Chapter 104 Big Mac Burger

Everyone saw Tong Yu kneading dough balls and thought he was making hamburger slices.But Tong Yu's next cooking steps made them confused...

I saw Tong Yu putting the washed and shredded onions into the oil pan for frying.During the frying process at high oil temperatures, the onion shreds gradually shrink and turn golden brown.

Then Tong Yu picked up the whole pot and put it into the strainer on the side. All the onion shreds were filtered in the strainer, while the onion oil flowed into the basin under the strainer.

"Is this made from onion oil?" someone in the audience said.

That's right, the cooking step Tong Yu just performed was a simple process of making onion oil.

"This onion oil should be applied to the filling of burgers to increase the flavor. Otherwise, what else can this onion oil be used for?"

Indeed, the only thing that can connect onion oil to burgers is the meat inside.

However, Tong Yu's next steps were beyond everyone's expectations.

I saw Tong Yu pouring all 17 ingredients including thirteen spices, salt, salt and pepper, sugar, eggs, milk, onion oil, etc. into the blender.

hum!

As the blender starts, all the ingredients are beaten into powder, and liquids such as milk and onion oil are added, finally turning into a thick white sauce.

Tong Yu then poured the thick sauce on the fermented dough, grabbed a large amount of all-purpose flour and started kneading it.

Seeing this scene, many people in the audience were extremely confused. Is this really making bread?

"Hey, no matter how you look at it, Tong Yu doesn't look like he's making bread. Instead, he's making pancakes."

"Yes, making hamburger slices doesn't have to be so complicated at all. The filling inside is the essence of the burger!"

Indeed, the two elements that make up a burger are the outer burger slices and the fillings inside.

The burger slices are the foundation, and the filling is the focus and the soul of the burger.It can be said that if the filling tastes good, the whole burger is more than half successful.

No, Fei Sha knows this very well. At this time, she is making sufficient preparations to make the perfect filling.

"Fresh medicinal materials such as schisandra chinensis and daylily flower... are added to the pot with ginger and Shaoxing wine, sliced ​​turtle meat, and even the turtle shell."

"Secretary, are you planning to cook a pot of soup stock that fully incorporates the flavor of turtle? This kind of soup stock is very filling just thinking about it!"

"What kind of dish will the 'turtle burger' become?"

"Hey, look at Tong Yu. He has rolled the dough into a round cake shape. Is this really making a cake?"

"Also, isn't the naan needle he is holding in his hand? He is making naan cakes!"

The structure of the upper part of the naan needle is similar to that of a brush, with a "handle" that can be held by the hand, and the lower part is made up of dozens of densely packed small needles.

Tong Yu picked up the naan needle with her right hand and pierced the cake embryo that had been pressed into a slightly thinner middle and thicker edge. Countless small holes were formed on the surface of the cake embryo.

The role of the naan needle is very obvious. It allows the air inside the naan to circulate, so that the naan can be heated evenly when grilled, and at the same time, it prevents the naan from being airtight and causing dough bubbles of different sizes to protrude.

After Tong Yu punched holes in the surface of the cake, he put it in the oven and started baking it.

Many people in the audience were puzzled by this, what the hell is going on!

"Wait...wait, did I hear it wrong? Isn't the theme of this competition 'burger'? Why are you making naan bread!"

"Hey, I'm off topic!"

A group of people shouted that they didn't understand. It was obviously a "burger" duel theme, but they made naan bread.

Regarding the naan dish, the person in the audience who has the most say is Ryo Hayama, because he made this in the preliminaries.

But even at this moment, Ye Shanliang was stroking his chin and thinking, and he couldn't understand Tong Yu's intention of making naan cakes.

"kindness?"

Ye Shanliang was confused when he suddenly saw Tong Yu taking out another ball of fermented flour dough.

When he saw this, Ye Shanliang immediately understood something.

"Is it difficult...could he want to do that?"

Not only Ryo Hayama, but also students who had a certain understanding of Nang and were insightful gradually realized the purpose of Tong Yu's making bags.

……

As time went by, Fei Sha's cuisine also began to enter the final stage.

Feisha mixes another part of chopped turtle meat, offal and pork mince, adds egg white and sweet potato powder, kneads and beats vigorously, season with salt and black pepper, and finally wraps it with "net fat" and puts it on the Go to the iron plate for grilling.

The soft-shell turtle steak sizzled on the iron plate that had been brushed with a layer of oil, and soon released an alluring aroma. After both sides were almost cooked, Feisha took the steak out of the iron plate with tongs.

The bun slices are brushed with a layer of butter in advance, and then a large amount of fresh lettuce and shredded ginger are used to increase the flavor. Finally, the freshly fried meat steak is placed on top, and the turtle burger is officially completed.

"Is the 'turtle burger' done?"

"But it looks more ordinary than I expected!"

"Yes, the scene where she prepared the food had such a strong impact on people, but now it's such an ordinary burger. It feels like all the expectations have been dashed!"

Several students in the audience commented on Fei Shasha's cuisine. Apparently they only saw the ordinary appearance of the burger, but could not see the "power of turtle" hidden in the burger.

Fei Shasha still had a calm and pure face. She put the prepared "turtle burger" on a tray and delivered it to the five judges.

"Five judges, this is the 'turtle burger' I made, please use it slowly."