Food: I was a cartoonist in Totsuki

Chapter 94 Delicious Explosion “Curry Kaihua Crispy Crispy Rice”

According to the development of the original plot, Ryoko Sakaki and Subaru Mimasaku would not be able to get such high scores.In the original plot, Ryoko Sakaki only scored 86 points, while Subaru got 91 points.

Now the two of them can get high scores because of the influence of Tong Yu.

Although the scores are over 90, it is not completely guaranteed to enter the finals.In particular, Subaru Mimasaku's score is the same as Ryo Kurokiba's, so he is very likely to be squeezed out.Because at this time, there are still three people, Tong Yu, Hayama Ryo, and Yukihira Soma, whose dishes have not been submitted. With the strength of these three people, it is very likely that they will surpass the scores of Mimasaku Subaru and Kurokiba Ryo.

Some time after Subaru Mimasaku's cooking was submitted, students began to submit their own creations.

The five judges did not lose their sense of proportion just because several high-scoring dishes appeared in succession. They still tasted every dish with a strict and serious attitude.

Although these students did better than the first batch of students who submitted dishes, the highest score did not exceed 60 points.

It can also be seen from this ranking that there is a huge gap between first-year students.

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Just when the atmosphere at the conference venue was about to become depressing due to consecutive low scores, Ryo Hayama finally took action.

"Look, it's Ryo Hayama, he's finished his cooking."

"What kind of food does he cook?"

As Ryo Hayama walked toward the judging table with his finished dish, many people in the audience focused on him.

Not only the students, but also many people and lecturers in the faculty seats were staring at Ryo Hayama expectantly.

The reason why Ryo Hayama has received such high attention is mainly because of his relationship with Jun Shiomi.

Jun Shiomi has a high reputation in Totsuki, and Ryo Hayama, as her adopted son and successor, will certainly be noticed by others.

Ryo Hayama did not disappoint everyone who was expecting him, and completely conquered the five judges with his "Curry Soup with Naan".

The main flavor of this dish is a sweet fish head curry soup made from sea bream heads, and added with fennel, lemongrass, cinnamon, and the holy herb known as the "mysterious elixir" in Ayurveda. Basil and other spices are added and covered with naan made with yogurt to form a dish similar to a puff pastry soup.

Ryo Hayama's cuisine is full of fun. The deliciousness and aroma are hidden in the enclosed "naan" like a bomb. Then as the judges use their spoons to cut open the naan wrapper, the enclosed aroma explodes and spreads around like a bomb.

This has great "program effect" and made the judges and the audience exclaim.

In the end, Ryo Hayama lived up to expectations and scored 94 points, which was tied for first place with Ryoko Sakaki.

After Hayama Ryo, Souma served his food with a grin.

Everyone didn't know why he was laughing. It wasn't until his food was served that everyone understood what was going on...

It turns out that Soma's dish "Omelette Rice with Curry Gravy" is very similar in creativity to Ryo Hayama's dish.

The recipe for this dish is to use chicken bones and beef tendons to make a thick soup, mince the beef and stir-fry the onions to add the sweetness to the rice, use oyster sauce as the base and add honey to make a sauce, and then add cumin, cardamom, Spices like cloves and tied together with a homemade mango chutney.

All the ingredients and aromas are wrapped in "egg skin", and when tasting, the judges need to use a spoon to make an opening.

The shock brought by Sojin Cuisine is no less shocking than that brought by Hayama Ryori's cuisine. Some people even call Sojin Cuisine the "third delicious bomb".

The first one is Sakaki Ryoko's cuisine. Although it doesn't "hide" the fragrance like Hayama and Soma, the fragrance is indeed exaggerated and can be regarded as a "scent bomb."

"Delicious bomb? Hehe, I like this name. Hayama, I didn't expect our ideas to come together." Soma said to Hayama.

Ryo Hayama was also surprised that Soma could make such a dish. Whether it was creativity or the aroma of spices, it was comparable to the dishes he made.

You must know that 2 months ago, when Soma and Tadokoroe visited Shiomi Research Institute together, Soma was a complete curry novice and couldn't even recognize "curry leaves".However, in just two months, he was able to make such an outstanding "curry dish."

Ye Shanliang crossed his arms and said calmly: "It's indeed interesting, but your score doesn't seem to be as high as mine."

"what?"

Chuangzhen looked at the judging table and saw the judges giving scores. One sponsor judge gave full marks, three of the four judges gave 18 points, and one gave 19 points.

So the final score of Chuangzhen is 93 points.

When this score appeared, everyone at the scene exploded.

"Another...another 93 points? Now there are three people with the same score!"

"It's very likely that there will be a 'voting showdown' now."

Ryoko Sakaki scored 94 points and Ryo Hayama scored 94 points.

Judging from the current situation, these two people have basically entered the finals and have already occupied 2 places.

Yukihira Soma, Kurokiba Ryo, and Mimasaku Subaru all scored 93 points.Three people tied for the same score, but only two spots were left.

This means that one person has to be excluded, and this is only if no one can get a high score again.

Of course, there is also a possibility.That is, two of the remaining students who did not submit their dishes got a high score of over 93, and all three of them were eliminated.

But that kind of possibility is too small. In the eyes of everyone, there is only one student left who can achieve a score exceeding 93...

The continuous appearance of high-scoring works has already made several judges a little numb.You must know that the No. 1 in the previous autumn trials is only [-] or [-] points.

However, the 92nd round of trials was good. In field A alone, there were five works with a score of 90 or above, not counting the two works with a score of 90 that were close to 88 points.

Moreover, in several 90-point works, there are still some that asked the judges to give full marks... This all shows that the 92nd batch of students are powerful and talented.

Three hours of cooking time, now only less than half an hour left. The review of Venue B is nearing completion, and the top four spots have almost been determined.

Erina Nakiri scored 93 points with her "French Picardy Curry Burrito", temporarily ranking second.

The current first place winner is Alice Nakiri, who refreshed the judges' world view with a "Futuristic Curry", a molecular gastronomy concept dish that considers various temperature differences to complete a dish, and received a high score of 95 points.

Even a talented writer cannot fully express the deliciousness of Alice's dish in words, which is enough to show the shock brought by this dish.

This dish currently has the highest score of 150A and B in both venues.

Following closely behind was Nito Hisako’s “Mutton Shimono Soup Curry”, which scored 92 points.

Further down is Aldini??勧???詥?汩???????0 points.

Megumi Tadokoro, Yuki Yoshino, Daigo Aoki, and Shoji Sato also did very good cooking, but they only stayed at more than 80 points and did not cross the 90-point mark.

When many spectators at Venue B heard that there were continuous high-scoring dishes at Venue A, many spectators went to Venue A.

Of course, the constant high scores at Venue A made the audience wonder whether the judges were "letting go".

You must know that it is difficult to score 80 points, and it is even more difficult to score 90 points. After passing 90 points, even if you want to get one more point, you will need to make a huge effort.

These judges are all people who have tasted all kinds of delicacies from all over the world. Imagine that they are only deducted one or two points, or even no points. That requires not only taste, but also creativity and the "appetite" that matches the judges.

So far, the judges have given full marks to the works of Hayama Ryo and Yukihira Soma. It is because these two dishes are delicious and creative, and they happen to be the style of cooking that the judges like, so they gave full marks out of joy.

"Delicious bomb? Interesting, then this is my fourth delicious bomb, it's served!"

Near the end of the game, Tong Yu finally finished his cooking.

In the eyes of everyone's doubts, he delivered the five "golden balls" in front of the judging table.

……

Chapter 95 Unexpected Situations

With everyone watching, Tong Yu delivered five golden balls with a diameter of 15 cm to the judging table.It seems that in order to prevent the golden sphere from falling from the container, a deeply concave plate was deliberately chosen to fix the sphere.

The five judges including Xia Ya, Koda Shigenuchi, and Minato Minato were stunned for a moment when they saw the "golden ball" in front of them.

"This...is this your food? It's in the shape of a ball. It's made using the iron ball mold just now." Minatosaka Makito said.

When the preliminaries started, everyone saw Tong Yu tinkering with the black ball mold. It turned out that the mold at that time was used to make the food into this shape.

Koda Shigenuchi looked closer to the golden ball and saw that there were burnt rice grains on it, and at the same time, a burnt smell also penetrated his nose.

"This...this is rice cake!" Xiangtian immediately recognized this dish.

"Crisp rice?" Xia Ya frowned slightly. It wasn't that she didn't know the dish, but that it was inappropriate to serve such a "simple" dish in such a competition.

Apart from the eye-catching shape of the crispy rice ball, this dish has no special features.

"Yes, this is rice cake, but it's not an ordinary rice cake dish, but my special 'Curry Rice Rice Rice Rice Rice Bowl'!" Tong Yu said with a smile on her lips.

"Curry? I didn't see Curry at all. Wait... wait, does it mean that Curry is hidden in the sphere?" One of the sponsor judges was shocked.

Because of the lessons learned from Ryo Hayama and Soma Yukihira, the judges immediately thought of this possibility.

Xia Ya also reacted instantly, and she understood after thinking about it.Tong Yu is one of the top ten after all. With his strength and status, how could he only make ordinary rice dumpling dishes?

"I see, the curry is all hidden inside the rice balls. Just like the two dishes just now, you have to break it open with a spoon." Shigenuchika Koda said and was about to reach out and pick up the spoon.

"No, my cooking doesn't require your hands, it will 'move' on its own."

"kindness?"

At this moment, there was movement from the golden ball located in the plate.

呲呲呲.

Such a sound came from inside the golden ball, and at the same time, the five judges could see that subtle cracks began to appear on the surface of the golden ball.

Seeing this, the smile on Tong Yu's face became even stronger: "Attention, the fourth delicious bomb is about to appear."

call out!

The next second, a large amount of steam spurted out from the inside of the golden sphere, just like the sound made when a pressure cooker is venting.This frightened Xia Ya and hid directly behind the chair, fearing that the steam would hurt her skin.

At the same time, along with the ejection of water vapor, dazzling golden light continuously shoots out from the inside of the rice cake ball.

"Again...it appears again, it's golden light!"

"What is Tong Yu doing? He makes such 'weird' dishes every time!"

The jet of steam is filled with the aroma of spices and crispy rice. This mixed aroma is irresistible.

Not only the judges, but Ryo Hayama, Souma and others who were close to the judging table could smell it. Even the audience in the front row could smell the fragrance.

After about ten seconds, the steam inside the rice ball was almost exhausted.

Gala.

There was a crisp sound, the whole golden ball shattered, and a large amount of thick soup inside flowed out, just filling the deep groove at the bottom of the plate.

At the same time, some of the crispy rice cracked pieces were also soaked in the soup.

Not only is the soup thick, but there are also side dishes such as beef slices, straw mushrooms, celery, carrots, and Jinhua ham.