Food: I was a cartoonist in Totsuki

"Hey, as far as I know, most fats and oils are solid. Is there any liquid animal fat?"

"Yes, animal fats are divided into liquid and solid. Solid fats are generally extracted from pigs, cattle, sheep and other animals. The main components are palmitic acid and stearic acid triglycerides.

The oil extracted from marine mammals and fish is liquid, and its main components are myristic acid, palmitic acid, stearic acid, and oleic acid.

Liquid animal fats are more flammable than solid ones, and their fragrance is also richer..."

Although Ye Shanliang understood this, he could not understand why Tong Yu set all the vats on fire.

If it was just to grill the fish in the tank, it would be too much trouble.

Ryo Hayama couldn't understand, but that didn't mean that others didn't understand.

Sitting in the VIP room, Kuaga Teruki was already sure that the dish Tong Yu was going to cook was "Unify the Seven Kingdoms Fried Noodles".

Unifying the Seven Kingdoms Fried Noodles, this is a dish created by the Five Tigers Asia Magazine in "Chinese Ichiban".

The cooking process of this dish was originally supposed to be completed in a river pond, but Tong Yu did not acquire the ability to "explode flames" and was unable to control so many flames.

Tong Yu could only raise her body temperature by drinking high-alcoholic tequila, and with her grasp of the essence of fire, she barely reached the initial level of "explosion".

In fact, to put it bluntly, Blast Flame is the ultimate expression of the "Essence of Fire". It's just that Yakan's body is special and his body temperature is different from ordinary people. In addition, he uses oil and other things, so he looks weird when performing this stunt. So exaggerated.

"Look!"

Someone in the audience exclaimed again.

Everyone looked at Tong Yu again. At some point, he poured all the prepared black sauce into the burning vat.

At this time, the flames in the cylinder were still fierce, and the surrounding temperature had suddenly increased after burning for so long.

Not to mention Tong Yu, who was standing next to the big tank, even the three judges on the judging table felt hot.

However, under such high temperature, Tong Yu stood next to the vat with a calm face, nonchalantly put his hand into the flame, and continued to put in the sauce and other condiments prepared on the spot.

"What...what's going on with this man? Doesn't he feel hot at all under such a huge fire?"

“And he drank two bottles of tequila, what a freak this guy is!”

However, it is not that Tong Yu is not afraid of the scorching heat, but the temperature on the surface of the skin is transferred to the body through the "qi" in the body.

After the body temperature reaches a certain level, his control of the fire will reach the most perfect state.

This is the essence of "Explosion".

As the raging fire continues to burn, the sauces and seasonings that were just put into the jar also evaporate their fragrance in the high temperature.

At the same time, everyone could also see that the entire large tank turned red, and the water in the tank began to roll.

The fragrance began to spread around, allowing many students near the front row to smell the fragrance.

"It smells so good, it tastes like grilled fish!"

"I understand, it turns out that Tong Yu put in so much effort just to grill fish in this special way!"

"Hey, what's the point of this? The theme of this showdown is beef! I think he's just doing it to attract attention."

"I have a feeling that the fish grilled like this must be very unpalatable, because even the internal organs are not removed..."

But is Tong Yu just for grilling fish?

The answer is obviously no.

After about a few more minutes, the fire gradually weakened.

Tong Yu took out the flounder and crucian carp that were already floating on the water from the tank with his bare hands.

After being roasted at high temperature for a long time, these two fishes have become completely cooked and have an attractive aroma.

Tong Yu picked up the Garuda knife on the side and used skillful techniques to break open the fish belly and remove the internal organs.

Finally, mix together the bamboo shoots, cabbage, fungus, vermicelli and other ingredients you just prepared.

After doing all this, he took out another wooden stick and pointed it at the dough.

"What are you going to do this time?"

Once again, amidst everyone's doubts, Tong Yu held the wooden stick in his right hand and began to draw circles on the dough on the table.

The speed of the circle drawn by his right hand was gradually increasing. As the movement became faster and faster, small cyclones began to appear around Tong Yu's cooking table.

Fingers, wrists, and arms have been connected in a straight line.

One minute later, Tong Yu's circle drawing speed with his right hand reached its peak, and an incredible scene occurred.

I saw that the dough "came alive", and the dough that was originally shrunk into a ball actually wound up in circles along the wooden stick.

This scene is like a white snake as thick as a thumb, constantly climbing along Tongyu's wooden stick and arms.

"This...this is the 'White Snake Transfer Training'!"

A sudden sound came, and someone finally recognized the cooking skill Tong Yu was using.

……

Chapter 62 Charming Roast Beef

"This...this is clearly the move 'Shiro Snake Transfer' that appeared in "Chinese Ichiban"!"

A sudden sound came from somewhere in the audience, followed by continuous exclamations.The reason why it is called "Shiro Snake Training" is a "move" rather than a "cooking skill" because many people think that this incredible thing can only appear in comics or novels.

In the real world, how could anyone do it~!

But everyone quickly thought, is a guy who can drink two bottles of tequila at once and can come and go freely in a fire a normal person?

Thinking of this, many students sighed.

However, there are still some viewers who do not believe in this unnatural phenomenon, and they are more willing to believe that there is something wrong with their eyes.

But this is the fact. The cooking skill Tong Yu is using now is the secret skill of Pastry King Luo Gen - Bailuo Snake Transfer!

Shhhhhh.

Tong Yu's right hand continued to draw circles, and the dough ball was spinning like a white snake.

At this moment, even Nakiri Erina, who was in the VIP room, became dull because of this scene.

But what surprised everyone was yet to come...

Along with the infinite circle, the "white snake" continues to extend, gradually turning into a "little white snake" the size of a thumb.

Suddenly, the "little white snake" was split into two pieces and turned into flat noodles that were different from ramen noodles.

Everyone was startled, and then saw a kitchen knife in Tong Yu's hand.

Draw a circle with your right hand, swing the knife with your left hand, and move both hands together.

The left hand holding the knife kept swiping away at the "white snake" above his head.

Soon, the flat noodles were cut off in the air and landed on the cooking table in circles.

A few minutes later, the flat noodles on the cooking table were spread out in coils. This scene looked amazing.

Tong Yu put aside the wooden stick and kitchen knife in his hand, and immediately wrapped the chopped bamboo shoots, cabbage, fungus, vermicelli, and grilled flounder and crucian carp into the noodles.

Seeing this, Daquan at the judging table was surprised again: "It's such a bold technique to wrap the fillings in pasta. This is to make sandwich noodles!"

"As far as I know, both 'Sandwich Noodles' and 'Hollow Ramen' in Chinese cuisine require a lot of skill to complete, and are second only to 'Dragon Beard Noodles' in difficulty. This boy's cooking skills are not inferior to those of the top ten!" Aizawa He was also surprised.

Tsushima Hiroyuki also cast admiring glances at Tong Yu: "No wonder he dared to challenge the top ten, it turns out he came prepared. By the way, I thought I heard someone in the audience say that the 'move' he used was From comics?”

"Wait...wait a minute. What did Contestant Eizan do with so many artichokes?"

Oizumi suddenly turned his attention to Etsuya Eizan and found that he was handling a large number of artichokes.

Artichoke, also known as chrysanthemum thistle, is a perennial herbaceous plant of the Asteraceae family.The fruit is an achene, oval, brown, with bristly pappus. It is fed by flower buds. The petiole can be cooked after being softened and cultivated. It is eaten as a vegetable with certain nutritional value.

It turns out that what Ruishan told the staff just now is that they need artichokes as an ingredient.

When Tong Yu heard the ingredient "artichoke", he immediately stopped what he was doing and turned around to look at Ruishan who had already cooked a large number of artichokes.

At this time Ruishan also let out a series of conspiratorial laughter, and he turned around to look at Tong Yu.

"Junior Tong Yu, to be honest, I was also shocked by your amazing cooking skills. I have to admit that your cooking skills are very good. You can make all the incredible dishes in the comics. The dishes you are going to make now It’s ‘Unify the Seven Kingdoms Fried Noodles’, right?”

"I didn't expect that Senior Ruishan would also read "Chinese Ichiban", or did you read the comics specifically to study me?" Tong Yu said.

"Hey, I really want to thank you for wasting so much time in order to completely reproduce the dishes in the comics so that my dishes can be completed before you. And at this point in time, it is difficult to adjust the taste of your dishes. Bar?"

If you can't adjust the taste of the food, it means it's too late to redo it because there's not much cooking time left.

"Yes, so what?"

"You're finished!" Ruishan finally showed a smile of successful conspiracy on his face.

Except for Tong Yu, everyone else was confused and didn't know what he meant by this sentence "You're finished."

Eizan pointed at the cooking table behind him and said proudly: "My special cream sauce uses an ingredient that I carefully prepared for this meal - artichokes!"

"artichoke?"

Many students in the audience noticed the artichokes being cooked on the Ruishan cooking table.

"What's wrong with these artichokes, besides their quantity?"

"Yes, artichokes have a slightly sweet and sour taste, which would go well with beef."

Ruishan then laughed darkly.Said: "Tong Yu, I will let you die clearly. Artichokes contain a chemical called 'cynarin'. It contains a bitter component. The biggest characteristic of this substance is that it can hinder people's taste buds. Receptors can cause taste illusions. You should understand what I mean at this point..."

After hearing this, Tong Yu nodded calmly and said: "I see, so you didn't waste any time in cooking at the beginning just to submit the dish before me. In this way, the judges will eat your dishes that use a lot of artichokes, and then The texture of my dishes will become extremely weird and the deliciousness will plummet..."

0 ....

"Hahaha, it's too late for you to react now. My cooking will be done soon!" Ruishan said and took the cooked artichokes out of the pot for the final processing.

The conversation between Tong Yu and Ruishan was listened to by Kawashima Rei and other students, and a group of people also talked about it.

"Hey, does this count as a foul?"

"No, if there is a foul, will Eizan-senpai openly say so? Don't forget that what determines the victory or defeat of Shokuki is 'the dishes served by the chef' and 'the tip of the judges' tongues'."

"Yes, he did exactly the right thing by exploring the opponent's intentions within the limited time and then formulating a strategy to defeat the opponent. And he did not hinder the opponent, he was just cooking his own food. It is not a foul at all!"

"It's really scary. He actually uses such a method to destroy his opponent's cooking. He is worthy of being an 'alchemist'. His control over the ingredients has reached such a level!"