Food: I was a cartoonist in Totsuki

Chapter 339: Cross Knife

This time, the people who came to THE?LUE to watch the game were not just Aizawa and Oizumi, but many of Totsuki's sponsors were also here.

The two judges who originally appeared in the autumn trial preliminaries were Kita Shuji and Anton Shingo.

The two of them didn't have a good impression of the late-night cook either. When they heard such comments from several underground gang members, they looked down upon him with disdain.

"Tsk...these late-night chef patrons are such a despicable bunch."

Anton Shingo on the side couldn't help but remind him: "Ki...Mr. Kita, it would be better not to look around..."

Kita Shuji then turned around and let out a burst of laughter: "Hahaha, but how should I put it? Si Yingshi's strength also improved amazingly before graduation."

There was a reporter next to Kita Shuji and Anton Shingo, and he was getting some information about Shi Yingshi from the two of them.

The reporter held a pen and notebook in hand and asked: "What are the key factors that prompted him to improve his skills?"

Anton Shingo thought about it carefully and replied seriously: "He has focused everything on the ingredients so far... and 'erased' his own existence from the dinner plate. This is his cooking style, that is to say He devotes himself wholeheartedly to the ingredients, in other words, he is communicating with the ingredients at any time and engaging in a reciprocal confrontation.”

Communicate with the ingredients and pour everything you have (emotions, abilities, etc.) into the ingredients.

Therefore, after Si Yingshi's cooking is completed, it is served to the guests to taste. After eating, the guests will feel like they have seen the whole process of Si Yingshi's cooking.

From the cooking, I can feel Siyingshi's emotion that he poured into the cooking... Sometimes the food is not only delicious, but also the chef's emotion is in it.

However, Si Yingshi's cuisine hardly makes people feel "happy". It only brings surprises and delicious surprises.

Tong Yu discovered this when he defeated Si Yingshi in last year's Alliance Shoji and pointed it out.

However, Si Yingshi didn't pay much attention to it at the time. He only thought one-sidedly that his loss to Tong Yu was due to his lack of cooking skills.

"No matter what, just pour it on the plate." "

Si Yingshi is immersed in his own cooking field, holding a sword-like grinder and "swinging" at the ingredients.

Precise and elegant, every movement is as graceful as a Western swordsman's.

But after a while, exclamations came from the audience.

"Wha...what, look what is on Caibo Chaoyang!"

Everyone discovered the many kitchen knives hanging on Chaoyang's waist. They saw that the kitchen knives were of various types and were supernatural weapons that had been taken from him and others!

In addition to kitchen knives, there are other special kitchen utensils...such as syringes, chain saw knives, etc.

That's right, this is Zaiha Zhaoyang's "superpower" - the cross sword.

The Cross Knife gathers the abilities of other chefs and uses them for your own use.

The condition for the Cross Knife to be activated is that other chefs give up the cooking utensils they have used, or "steal" them through a duel. Chaoyang has to directly use his body to sense the opponent's cooking style. This process is extremely rare.

As a result, the essence of the opponent's chef's ability can be absorbed and used for one's own purposes.

As a late night cook, Chaoyang is also known as the "King of Late Night" for this reason.

Back in Totsuki Academy, because he didn't want to expose his identity, and because he despised Tong Yu, he was defeated without using this power, and the loss was very aggrieved.

Now facing the previous "first seat", Chaoyang did not want to capsize in the gutter, so he used his special skills to show off with Si Yingshi... In fact, the reason why Chaoyang showed his true strength was because he wanted to win Take advantage of Si Yingshi's "superpower".

Si Yingshi's reputation is higher than that of Tong Yu in some aspects, and his "superpowers" are also magnificent, which is something Chaoyang wants to get very much.

Everyone who was unaware saw Chaoyang exposing so many kitchen utensils and exclaimed in surprise.

Kita Shuji and Anton Shingo were also stunned.

"There are more than ten kitchen knives in the knife holster!"

"What's going on with this guy? Does he need so many kitchen utensils?"

With everyone watching, Chaoyang picked up a syringe and began to process the meat on the chopping board.

Without completing any process, Chaoyang replaced a kitchen utensil. These kitchen utensils looked familiar to some onlookers, because these kitchen utensils, or things that were not considered kitchen utensils, had been used by other contestants.

"Is that thing a kitchen knife used by a circus acrobatic clown? Also, that tool similar to torture and guillotine!"

"This messy cooking style is very weird!"

At the same time, outside the castle tower

"Kitchen Clown" Malukada, "Red and Black Executioner" Claude Core?????Work??Gou Chengzhuang?觧?Hengyi

Tong Yu had just finished watching Ryoko Sakaki's game and was preparing to go to the city with Ryoko Sakaki.

Seeing the "々. corpse" lying on the ground, Ryoko Sakaki couldn't help but froze on the spot.

"These are all late-night cooks, right? What's wrong with them?"

"Haha, it seems that there is a civil war. Their kitchen utensils were all taken away by someone."

"Eh?"

Go back half an hour.

"Did you lose to Tong Yu? It's still as I expected."

Saji, who had lost the game, came to Caibo Chaoyang, half-kneeling on the ground and said with self-blame and guilt: "I'm really sorry, I originally planned to get rid of the pawns first, so that I don't have to bother Master Chaoyang to do it himself, but..."

"Get up. I don't blame you at all. After all, I have personally learned about that guy's strength." Chaoyang said with a stern face.

Upon hearing this, Saji immediately thought of what Tong Yu had said to her before, and asked cautiously: "Chao... Mr. Chaoyang, have you really... really lost to Tong Yu before?"

"Yes! But that duel was inside Totsuki Academy. In order not to reveal my identity, I didn't show my true strength..."

Saji breathed a sigh of relief when he heard this: "I just said how could Mr. Chaoyang lose to that kind of guy."

"Both the 'inside' chef and the 'outside' chef are both very strong, and they accepted my challenge so easily."

As Chaoyang spoke, he looked at the kitchen utensils he had just dodged and sized up in his hands: "We can't make any more mistakes this time. We must take back everything we have lost! Ah, since you have already lost, then you should Don’t you need that cabinet?”

Saji understood the meaning of Chaoyang's words and immediately presented his supernatural weapon, the chain saw knife, with both hands.

"I'm happy to offer it! I hope it can become the glorious cornerstone of Lord Chaoyang's superpower 'Cross Knife'."

Sa Ji looked at Chaoyang with a look of fiery admiration. He did not lose his loyalty to Chaoyang at all because of his failure with Tong Yu just now.

Chapter 340: Si Yingshi’s defeat

Caibo Chaoyang VS Si Yingshi, this is another fierce duel between "appearance" VS "inside".

Facing Yueyue's students again, this time Caibo Chaoyang chose to show his true strength and use the superpower "Cross Knife" to fight Si Yingshi.

The kitchen utensils of the late-night cooks that I had defeated before were all put to use at this moment.

Blood dishes

The conditions for the cross knife to be activated are that other chefs must remove the cooking utensils they have used, or "steal" them through a duel.Chaoyang needs to directly sense the opponent's cooking style with his body. This process is essential.

The result is that he can absorb the essence of the other chef's ability and inhabit it in his own body. At the moment when the two intersect, ability and ability clash with each other.

Here, new cooking techniques and techniques will also be presented on the dinner plate.

"Hey, I didn't expect Caibo Chaoyang to have such an ability!"

On the way to the castle tower, Tong Yu and Sakaki 847 Ryoko walked together.The two chatted about things related to Saiba Chaoyang's superpowers, and Ryoko Sakaki was a little surprised after hearing this.

"Well, to be honest, Caibo Chaoyang's superpower is very rare in the dark cooking world. This 'superpower' has almost no upper limit. When its own strength is strong enough, it can be called an invincible existence." Tong Yu said.

Ryoko Sakaki quickly recovered from the surprise, held Tong Yu's arm and smiled: "But no matter what, I am no match for Tong Yu, so there is nothing to worry about."

"Haha, that's true. However, a chef like Chaoyang Zaiba needs to be trained in the dark cooking world for a period of time, and it is difficult to find anyone who can match him..."

Tong Yu was telling the truth, and he didn't mean to compliment Caibo Chaoyang. It was a pity that the opponent he faced was Tong Yu and the others, and his powers were not very effective.

The words were divided into two parts. At this moment in the city, the cooking showdown between Si Yingshi and Caibo Chaoyang had entered the cooking review stage.

The main ingredient of cooking is "baby chicken", which as the name suggests is a small chicken that has not grown up yet.

Compared with adult chicken meat, chick chicken meat is more tender and tastes better, making it more suitable for the elderly and children.

Si Yingshi's cooking was completed first, and Landa Fei and others also tasted his cooking first.

Living up to expectations, Si Yingshi's cuisine was perfect and gorgeous. After tasting it, Landa Fei and others praised it.

The "white knight on the table" once again proved his extraordinary cooking ability with actions.

Immediately following is Caibo Chaoyang’s cuisine...

Judging from the appearance alone, there is nothing special about Caibo Chaoyang's cuisine, and even the styling and presentation are not as good as Si Yingshi's.

However, once I ate it, my surprise never stopped.

"Well!"

After taking the first bite, Landa Fei blushed and exclaimed in her heart.

what is this?

How on earth is it so delicious?

Use pepper and salt?????Plan a????table??芩??馦fluke?つ蝧?觧?趯??????Yue??????≧?馦??????彦??纩智≦???????鎤頠???韨?入襥????about???

Randaffy couldn't help but exclaimed in surprise: "And what enhances the taste is the chopped blood sausage placed on the wire fence and grilled together!"

Blood sausage is made by filling a large basin with some salt water to catch the blood when slaughtering pigs (sheep), then stirring the blood to prevent it from coagulating, and then mixing it with minced pig (sheep) meat, minced onions, salt, ginger powder, and pepper. Add powder and other seasonings to the intestines, tie them tightly, put them in a pot and cook.

It is not complicated to make and has a smooth and tender texture. It is one of the favorite foods of many diners.

Blood sausage and blood sausage are actually the same food, and the production method and taste are not very different.

However, Chaoyang was able to make blood sausage in this place and use it in current dishes. The key is that the taste is so good, which naturally surprised Randaffy.

Seeing that Landa Fei was so surprised, Caibo Chaoyang on the side explained: "Yes, this is the blood of the chicks that were just dismembered and blood drawn. It is mixed with pig blood to make a special blood sausage. The richness of this ingredient is simply shocking. People’s hearts.”

"Pig blood?"

Landa Fei was once again surprised and said: "But don't you think it's strange? Using pig blood as such a smelly ingredient should have been done long ago.

It masks the flavor of the chicken meat itself.But the highlight of this dish is undoubtedly the chicken. How is this done? "

Hearing this, Caibo Chaoyang smiled and said: "This is because of fat. I not only used a syringe to extract the blood of the chicks, but also extracted the fat. Because the fat of animals is not inferior to the combination of high quality and rich flavor of the blood itself. Body, fat not only maintains a perfect match with the protagonist chick meat, but also makes its own flavor richer!"

The other two reviewers also started to comment.

“Furthermore, we used a chain saw to carve slender patterns on the chicken meat, so the meat, sauce, and blood sausage are more easily integrated, and the integration of taste is emphasized. The overall integration of the ingredients is so perfect!”