In the world of "Shokuji", China is still a cultural power that has existed for thousands of years, and Erina Nakiri also likes its food culture and other aspects.

She had read about the so-called "qi" in China in a book.

China's Qi can be explained using Taoist theory, and there are three understandings.

The first explanation is to translate "Qi" as "Qi".

The "无" above is the ancient character for 无.

The word "灬" below is a variant of fire.

The ancient Taoist Alchemy Book mentions "Qi", and the word "Qi" is often used.It can also be said that the absence of fire is called "qi".

Taoist thought and scholarship are always inseparable from ancient Chinese magic, especially the five elements, heavenly stems, earthly branches and other symbolic terms.

Among the five elements, the heart belongs to "fire", so if there is no fire, it is called "qi".To achieve a state of peace of mind, without thoughts and worries, is the state of true "Qi".

Therefore, Qi is a state and a state of mind cultivation.

It is enough to show that Ao Lufa can control Qi to such an extent, and his "heart" cultivation has also reached a certain level, not to mention his cooking skills.

Moreover, everyone also saw something else in Ao Lufa...

That is, his cooking and dishes are beyond common sense... 17... To be precise, it is new and refined, and does not follow common sense at all.

Whether it’s the food or the cooking process.

Tong Yu knew that he had encountered a strong enemy and that he could not defeat it with ordinary methods. He could only use the box-pressing skills.

"Chef Long, can you use the ingredients you brought?" Tong Yu suddenly raised his hand and asked Zhu Yuandao.

"Yes, there are no restrictions on ingredients and kitchen utensils. You can let us prepare them, or you can use what you bring..."

Zhu Yuan said and glanced at the Garuda knife in Tong Yu's hand: "It is said that kitchen utensils can also be used. Just use all your strength to make the most delicious dishes. There is no need to hold anything back."

"okay, I get it."

After finishing speaking, Tong Yu came to Nakiri Erina and others.

Several die-hard fans were puzzled when they saw Tong Yu walking down from the cooking venue.

"Tongyu-kun, do you need any help?" Ryoko Sakaki stepped forward and asked.

"Ah, this time the opponent is more difficult. Even if you use the legendary kitchen utensils, you may have a chance of winning, but lest I decide to use that 'privilege' in case of long nights."

After Tong Yu finished speaking, several die-hard fans would agree and understand what he meant.

Ao Lufa also noticed Tong Yu who suddenly left the cooking table. After making a suspicious sound, he continued to handle more than 20 chickens tied with feather belts.

Cooking wine, sugar, salt, pepper, ginger, garlic and other ingredients are all stuffed into the chicken belly.

"Ah, he has another feather belt in his hand, what will he do this time?"

Someone exclaimed, and saw Ao Lufa already holding two white feather belts in his hands.

The white feather belt on the right hand is still tied with more than 20 chickens, and the white feather belt on the left hand becomes a sealed container with a larger bottom and a smaller top, covering the chickens instantly.

call!

Ao Lufa took a deep breath and then spit it out.

After a while, Ao Lufa let out a loud roar.

boom!

The gas is emitted from the body again, and the heat generated subsequently evaporates all the water vapor on the surface of the chicken.

"What kind of cooking skills are these, can they still be like this?"

"Who is this chef named Ao Lufa?"

Surprised, it hasn’t stopped yet.

After Ao Lufa dried the chicken instantly, the assistant next to him had already prepared a large oil pan.

"It's amazing. Waiting for drying before frying can make the chicken crispier when it comes out of the pan."

"However, this method is really bold. Use that huge pot to heat the oil to medium heat and fry it in a wide frying pan."

"No, the oil inside doesn't seem to be enough to cover so many chickens, right?"

Wide oil, which means when cooking, use a very large amount of oil to pour into the pot and spread it, so that the inside of the pot is covered with a thick layer of oil and then pour it out.

"Wide" means that the surface area of ​​the oil is very wide. This cooking method can make the dishes taste more fragrant and more delicious. It is a frequently used cooking method.

Everyone thought that Ao Lufa was going to grease the chicken in an ordinary way, but something "outrageous" happened anyway.

The white feather belt hangs all the chickens above the pot, and the other white feather belt rolls up several spoons and starts pouring hot oil on each chicken.

"Ah, what, you can actually easily complete the work of pouring oil on so many chickens with just two feather belts!"

Even the usually calm Yakan couldn't calm down. He stared at the two flexible white feathers in Ao Lufa's hands and said: "The weight of more than 20 chickens is not trivial. If they sink into the oil at once, they will definitely be overheated." Evenly, and since it was impossible to put down such a chicken, he would use this method to make every part of the chicken receive the oil temperature evenly."

"Is that feather belt really an ordinary thing?" Li Ke began to have doubts.

After Yakan pondered for a moment, he said: "No, that feather belt is actually a medium."

"medium?"

"That feather belt can transmit the feeling of every inch of the chicken's skin to Ao Lufa's own skin. While adjusting the amount of oil, he carefully and slowly pours oil on the chicken."

Yakan's face slowly darkened as he spoke, and his expression was extremely serious.

"..."

Could it be that he is really that person?

At this moment, Ao Lufa, who was in front of the cooking table, also let out a low roar.

"Mysterious meaning????铓???"

At this moment, the chickens on the oil pan seemed to have been reborn, and they actually showed expressions of "extreme enjoyment", enjoying the process of "Linyou", which was so satisfying.

Many people think they are dazzled, but the chicken becomes different after deep-frying. It is more shiny and exudes an alluring fragrance.

Boom!

At this time, I saw Ao Lufa's assistant placing multiple jars on the ground.

"Jar, what are you doing?"

Amid everyone's doubts, Ao Lufa controlled the white feather belt in his hand and placed each one in the jar.

Then, two white feather belts fastened the "ears" of the cauldron, and filled each jar with all the oil heated by the iron pot.

This way, the whole chicken can be fried slowly and heated completely uniformly.

Let the epidermal tissue shrink, lock in the delicious food, and transfer heat to the chicken.

In this scene, 260 is like letting everyone soak in a hot spring, and the chicken once again showed an expression of "enjoyment".

After taking it out from the jar, fry it again in another pot of oil to make the surface of the chicken more golden and crispy.

When he saw this, the emperor also showed a hint of surprise: "Oh, it's really a rare cooking method. The fried chicken is also different. I'm really looking forward to his cooking."

"Your Majesty, the cuisine prepared by this chef named Ao Lufa is very good. The Ai family tasted it yesterday." The Queen Mother of the West also praised it.

Ao Lufa had fried each chicken until almost done and was ready to proceed to the next step of cooking, but Tong Yudu had not chosen what chicken to use yet.

After about a few more minutes, Tong Yu returned.

But at this time, everyone saw Tong Yu returning to the cooking table carrying a huge chicken.

Why do I say carry it? This is because the size of this chicken is ridiculously large, more than ten times the size of an ordinary chicken, no... almost 20 times!

If I hadn't seen the chicken's neck, comb, and chicken feet, I would have thought it was a pig.

It turned out to be a chicken?

"Ah, that's a chicken? Wait... wait, what kind of chicken is this? It's so big!"

"I'm already hallucinating. I can't do it anymore... I really can't do it this time. At first, I used feather belts to treat and fry chickens, but now I have a chicken that is as good as half an adult pig!"

Everyone was surprised, and the emperor also stood up from the dragon throne, staring wide-eyed at the "Big Mac Chicken" that Tong Yu placed on the cooking table.

Chapter 275: Burn with Explosive Flames

In the Qing Dynasty, the largest chicken was called the Brahma chicken, also known as the Brahmin chicken. It was ten times the size of an ordinary chicken and could be called the "fighter among roosters."The Brahman chicken can be more than one meter tall when it reaches adulthood, almost reaching about 1.2 meters, which is equivalent to the height of a child.

An adult female Brahman chicken weighs about 12 kilograms, while an adult male Brahman chicken can weigh up to 16 kilograms, which is called the "Big Mac" among chickens.An ordinary chicken weighs about 3 to 4 pounds when it reaches adulthood. It can be said that the weight of a Brahmin chicken is at least four times that of an ordinary chicken.

This made this chicken a favorite food on the American table. From 1850 to 1930, it was the main source of meat in the United States, almost replacing turkey.

In addition, the eggs laid by Brahmin chickens are also very large. These large eggs are several times larger than ordinary eggs. It is estimated that one egg is enough to eat a meal.

However, the chicken Tong Yu is carrying now is twice as big as the Brahmin chicken. What is the concept?

A chicken that is over three meters tall and weighs nearly 50 kilograms?

Seeing this scene, both the current emperor and the dragon chefs were stunned.

"This... what kind of chicken is this? Is it so huge? Even the breeds imported from abroad are not so big!" A dragon chef exclaimed as he stared at Tong Yu's cooking table.

Zhu Yuan was stunned for a long time before coming back to his senses: "As far as I know, there is a breed called Brahman chicken abroad, which can reach 1.3 meters and weigh up to 20 kilograms... If he is also a Brahman chicken, It’s too big.”

The emperor stood up from the dragon chair and looked at it for a long time before sitting back down.

"It really opened my eyes. This is the first time I have seen such a big chicken. How many kilograms does it weigh?

Under everyone's surprised gazes, Tong Yu finally placed the [garlic chicken] that had been prepared in advance on the cooking table.

That's right, the name of this chicken is garlic chicken. It does not belong to this world, nor does it belong to the world of "Shiji", but comes from the world of the most advanced gourmet food, "The Prisoner of Gourmet".

Garlic chicken is a very rare ingredient even in the captive world of gourmet food. It is a super high-end ingredient made from wild garlic that cannot be cultivated artificially.The richness of the meat is mixed with the flavor of wild garlic, creating a wonderful contrast.

Due to the decrease of wild garlic year by year, the number of garlic chickens has also begun to decrease. Although it is now possible to use non-wild garlic feed for artificial breeding, the taste is far less than natural.

The garlic chicken in Tong Yu's hands is exactly the natural garlic chicken.

This ingredient was redeemed by Tong Yu using privileges in the comic world. He only had the privilege of exchanging ingredients once every few months, so it would not be a pity to use it up.

Now, this ingredient is the key to Tong Yu's victory.

No, when the ingredients of the gourmet prisoners are taken out, the outcome of this game has been decided.

Others may not be clear about it, but Tong Yu is very clear about the deliciousness of the ingredients from the world of high-end gourmet food... That is a deliciousness that cannot be compensated for by cooking techniques. No matter what Ao Lufa does, it cannot change it. at this point.

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like