Food: I was a cartoonist in Totsuki

Soon, all four players boarded the beacon tower, and the battle would begin at this moment.

Climbing the beacon tower, Tong Yu admired the beautiful scenery under the Great Wall.

The wind blowing in front of them ruffled the long hair of Ryoko Sakaki and Erina.

"Is this what it feels like to stand on the Great Wall?"

"My mood suddenly calmed down, and my mind, body, and soul were at peace."

Ryoko Sakaki and Erina felt the power of the Great Wall.

Tong Yu also sighed again and said: "Yes, this is a building full of soul, and it is also the result of time accumulation."

Just as the three of them were sighing at the power of the Great Wall, a sound came from the beacon tower on the left.

"Hey, are you the leader of the dark cooking world? This time I will bear the name of the chef of the light world and defeat you on this Great Wall!"

When Tong Yu heard the news, wasn't the person speaking to him the opponent in this final, Huang Yehong, the chief chef of Shanghai Longmen Inn?

"."Isn't this Chef Huang? This junior is polite." Tong Yu bowed his hands and saluted.

"Hmph, the dark cooking world is extremely rampant. I will never forget the moment when they committed a murder in front of me ten years ago. This time I must continue this competition and completely defeat you!" Huang Yehong raised his finger and pointed at Tong Yu.

Tong Yu smiled when he heard this and said: "Senior Huang, I was not in charge of the dark cooking world ten years ago, and the things you said were not within my control. I can only express my deep regret for the things you said. However, from the moment I took charge of the dark cuisine world, it was no longer the same dark cuisine world as before..."

"I don't want to listen to your nonsense. Let's compete with each other with our cooking skills. Whoever's cooking skills are stronger will be the truth!"

"Just to my liking."

……

Liu Pleiades stared at the two chefs at the Danfeng Gate opposite the beacon tower.

Suddenly, the chef, who was wearing a blue Sichuan opera costume, looked at Liu Pleiaxing.

But after just a moment, the chef in blue Sichuan opera costume turned his attention to the side.

However, this look made Liu Pleiades freeze in place, and he could not recover for a long time.

Meili noticed Liu Pleiaxing's gaze and couldn't help but ask: "Little Master, what's wrong with you?"

"Meili, I feel like I've seen that Danfengmen chef somewhere..."

"These chefs are dressed very strangely. This must be the first time we have seen them."

"is that so."

Liu Pleiades couldn't calm down. Why did that person act like this just after looking at him?

Chapter 256 Roast Suckling Pig Tong Yu’s Talent

Four contestants, Tong Yu, Liu Pleiaxing, Huang Yehong, and Dan Fengqing (the head of the Danfeng Sect), have already boarded the beacon tower, and the finals are about to begin.

After not waiting for a few minutes, Zhu Yuan took a few steps forward and once again attracted everyone's attention.

"Now the theme of the finals is announced...please ask the four of you to cook one or more dishes that the Queen of Heaven has never tasted before."

After Zhu Yuan announced this, Huang Yehong, Liu Pleiades and the chefs watching were all shocked. This theme?

"I...actually want to use this question, this...this theme..."

"Yes, this competition is held to celebrate the birthday of the Queen Mother."

"Given the dignity of the Queen of the West, there are hundreds of chefs who specialize in cooking for her. She can make hundreds of dishes for one meal, which can feed the common people for a year. It is said that she has eaten all the dishes. "

"That's right. If you want to make something she hasn't tasted before, you have to be quite original."

The discussion under the city wall was loud and soon reached Tong Yu's ears.

After hearing these comments, Tong Yu sighed again.

I had long heard that the Queen Mother of the West lived a luxurious life, but I didn't expect it to reach this level.

Although this is the world of gourmet food, it is too exaggerated for 250 people to taste hundreds of dishes at one time.

"The dishes you have cooked will be tasted and judged personally by Her Majesty the Queen Mother of the West. The time for the competition is before the sun sets. The competition starts now!" Zhu Yuan announced loudly.

As mentioned before, Tong Yu and others knew the plot and made a series of preparations, which of course also included preparations for the finals.

They had already anticipated the theme of this final and made corresponding preparations.

"Let's start as planned...I'll let them prepare the ingredients first."

After Tong Yu finished speaking, he raised his hand and said, "Chef Long, I need special ingredients and props."

Hearing the sound, a dragon chef came to Tong Yu.

"Whatever props and ingredients you want, they will be prepared for you immediately." Chef Long said with a cold face.

Seeing Chef Long in front of her, Tong Yu couldn't help but smile.

Isn't the person in front of me Liu Yi, Liu Maliu's personal disciple?Unexpectedly, he also came over. At this time in the original work, he did not appear.

Has the plot been changed again?

"A whole cow, a whole sheep, a whole pig. You don't need to do any processing. You can just send the living ingredients over. In addition, I also need a lot of charcoal... For props, I need thick iron chains. About 3 meters in length.”

Tong Yu told him the ingredients and props he needed.

When Liu Yi heard that Tong Yu needed these ingredients, there was disdain in his eyes: "They are just ordinary ingredients. Our Dragon Chef Team has already prepared them. As for the iron chain you want, I will hand it over to the guard right away." You deliver it.”

After saying that, Liu turned around and left.

"This person is so strange...he speaks so coldly, and he seems to be dissatisfied with Tong Yujun?" Ryoko Sakaki said.

It should have been a Chinese affair?

Tong Yu then smiled and said: "He is the direct disciple of Liu Pleiades' father, and he hates the dark cooking world. He thinks Liu Malu's death has something to do with us."

"So it is."

While Tong Yu was waiting for the ingredients to be delivered, he saw Huang Yehong and his two assistants at the beacon tower opposite, already in operation.

Huang Yehong started kneading the dough, while the two assistants he brought were handling some meat ingredients, vegetables, etc.

The basic ingredients are all prepared at the respective beacon towers and can be used directly.

Because all the animals Tong Yu wanted were live and they were not placed at the beacon tower, he had to ask someone to transport them up.

As for what Liu Pleiades and the Danfengmen chefs were preparing, Tong Yu couldn't see it for the time being because they were far away.

After waiting for about ten minutes, a group of officers and soldiers brought up a whole buffalo tied into a rice dumpling, as well as sheep and pigs.

Because these animals are living food, they will struggle a lot, and this group of officers and soldiers also spent a lot of effort to get it.

This scene also caught Zhu Yuan's eyes.

"Beef, sheep, pigs... meat and poultry are very common. Do you want to use these ingredients to make dishes that the Queen Mother has never seen before?" Zhu Yuan stared at Tong Yu's beacon and couldn't help but wonder.

Under everyone's gaze, Tong Yu took out the prepared seven-star sword and held the largest broken saber in his hand.

……

The process of handling cattle, pigs and sheep is too bloody, so just skip it.

It took half an hour after the three ingredients were processed. During the processing, Tong Yu used dark stunts such as "Fierce Bull Blue Dragon Slash" and "Seven Stars Sequential Cut" in order to be faster.

This made Zhu Yuan and other Chef Long people slightly surprised. Even though Ren, Gangbang Xie and others had seen Tong Yu's stunts before, they were still surprised when they saw it again.

A large amount of charcoal was also put into the beacon tower next to it, and it was already burning.

At this time, Ryoko Sakaki and Erina Nakiri had also completed the basic processing of cattle, pigs, and sheep.

Such as tying the suckling pig with wire, applying oil, applying spices and other tasks.

"The suckling pig is marinated, Tong Yu-kun." Ryoko Sakaki said.

"it is good."

Hearing this, Tong Yu turned around, picked up the iron net with one hand, and placed the suckling pig on the charcoal fire.

"Liangzi, thank you for your hard work, the heat must be high, please pay attention." Tong Yu reminded.

"I know."

Ryoko nodded and controlled the temperature of the charcoal fire to the highest level.

Squatting in front of the stove, billowing heat waves continued to pour out. This temperature was very scary.

Seeing this scene, many chefs became confused.

Isn’t the roasted suckling pig roasted slowly over a slow fire?How to use such a huge fire!

At this kind of heat, the suckling pig will be completely roasted in no time!

Then how could Tong Yu, who had mastered the "essence of fire" and possessed super touch, make such a stupid mistake.

Scorching is impossible, everything is within Tong Yu's control.

Tong Yu saw that Sakaki Ryoko was already sweating profusely, and the heat of the roasted suckling pig had reached a level that only he could control.

"Ryoko, go and have a rest. Just let me do the rest of the work." Tong Yu asked Ryoko Sakaki to rest aside, and he began to operate with his own hands.

Tong Yu stood in front of the burning charcoal fire. Although the heat wave kept hitting his face, he remained unmoved.

Chapter 257: Three Treasures

The beacon tower, also called the beacon, is a method of military intelligence and police in ancient times.That is, when the enemy invades during the day, smoke (flint) is burned, and when the enemy invades at night, fire (beacon) is lit to alert all parties and superiors with visible smoke and light. It is also one of the important buildings on the Great Wall.

It can be said that the beacon tower is a ready-made cooking table.

Throwing a large amount of wood into the charcoal stove, the raging fire turned Tong Yu's face a fiery yellow color.

Soon, the roasted suckling pig began to turn slightly brown. After a few seconds, Tong Yu picked up the peanut oil that had been prepared and spread it on the roasted suckling pig.

In the history of China, among vegetable edible oils, peanut oil appeared relatively late, but it already existed in the current dynasty (Qing Dynasty), but it can only be used by a few people.

As the organizer this time, Queen of the West will certainly prepare such ingredients.

Tong Yu picked up the brush and took the lead in brushing peanut oil evenly on the roasted suckling pig.