Food: I was a cartoonist in Totsuki

First, you need to use a knife to completely remove the white fiber membrane, and then change the knife into a long wheat ear-shaped flower knife.

The most important point is that the pig belt has a strong fishy smell. If it is not handled well, most people will immediately taste the smell of pig, let alone Erina who has the "God's Tongue".

What's more, what Tong Yu cooks is the "Hot Lychee Kidney", which is the most demanding skill in pork loin cooking. The difficulty is not only the processing of the pork loin, but also the cooking of the lychee meat...

In addition, few people in Japan cook with kidney ingredients such as pork loin, so Fei Shao and others were naturally surprised when they saw Tong Yu serving such a dish.

With a certain amount of doubts and small expectations in their hearts, everyone took the lead in putting a piece of pork loin into their mouths.

After eating it, everyone's expressions changed.

fire!

The one with the flame in his mouth is burning!

The deliciousness of fire!

The pork loin has no odor as expected at all. It tastes tender, crispy, and has a spicy and spicy taste, but the spicy taste has a sweet taste of "lychee".

The combination of various tastes gives the pork liver a higher level of texture.

After taking one bite, everyone couldn't stop and immediately picked up another piece of "lychee meat" and put it in their mouths.

After eating, everyone exclaimed in exclamation of deliciousness, and Erina's face became rosy and her eyes were filled with intoxication.

The deliciousness of the heat.

The deliciousness of knife work.

The combination of ingredients is delicious.

Delicious seasoning.

No matter which aspect it is, it is done flawlessly, and even my "God's Tongue" can't find any flaws.

……

Chapter 165 Promotion Exam Begins

The popular lychee kidney is known as one of the "Nine Most Difficult Sichuan Dishes to Make" in Sichuan cuisine, and there is obviously a reason for its existence.This dish is a combination of three major difficulties: knife skills, heat, and seasoning. Mistakes in any process will affect the quality of the dish.

And Tong Yu was obviously very successful. Even Erina's "God's Tongue" couldn't find any flaws. She lost herself in the delicious food and even had the "hallucination" of being blown away because the food was too delicious. .

The whole plate was destroyed by the five people in the room in less than a minute, which shows how delicious this dish is and people can't stop eating it.

After eating, everyone including Erina looked unsatisfied, obviously not eating enough.

"No... I didn't expect that lychee and pork loin could be combined, and the taste would be so delicious and unique."

"Pork loin is basically not used in Japanese cuisine, but it can be made so delicious in Sichuan cuisine."

Tadokoro noticed something, but said uncertainly: "But, is this white 'pulp' really a lychee?"

Erina also gradually came back to her senses from the intoxication of the delicious food. When she heard what Tadokoro said, she couldn't help but said: "That's not a real lychee. The real form is the vegetable burdock."

"Hey, this sweet and sour thing with the same texture as fruit pulp is not a lychee?"

Yuki looked surprised and said: "It's impossible, and the name of this dish is 'Fire Lychee Kidney'. Why should burdock be used instead?"

Everyone focused their attention on Tong Yu, waiting for his explanation.

Tong Yu then said slowly: "The 'lychee' in this dish refers to the 'lychee flavor'. There are 24 flavors in Sichuan cuisine, which can be summarized into three major categories..."

It was through Tong Yu's explanation that everyone in the room learned about the "flavor types" of Sichuan cuisine.

The first category is "spicy flavor々???????g???g(right)??i帨??f???e?踥?h???晙?iΗ晙?i钪?? f???

The second category is "spicy flavors" including garlic, ginger, mustard, sesame, smoke, soybean, five-flavor, bad, etc.

The third category is "salty, sour and sweet flavors" including salty, black bean sauce, tomato sauce, mellow and sweet, lychee, sweet and sour, etc.

The "lychee flavor" in the "Hot Lychee Kidney" made by Tong Yu belongs to the "salty, sour and sweet flavor".

Because it is sweet and sour, the taste is close to that of lychee, hence the name.

However, the traditional "Hot Lychee Kidney" does not use burdock. It just modulates the "lychee flavor" and then adds it when frying the kidneys.

Obviously, this is Tong Yu's improved work, adding his own creativity on the basis of tradition.

"Ju... actually made burdock taste the same as lychee. It's... really amazing."

"This technique is somewhat similar to the 'Magic Mapo Tofu' that Tong Yujun made before. The ground meat in this dish is also replaced by soybeans..."

Everyone was praising her, but Erina lowered her head, feeling deeply touched in her heart.

In addition to the impeccable taste, Tong Yu's dish also has a heart-warming feeling. This feeling is just like when she tasted the dishes of Sir Ichiro Saiba, whom she most admired.

That kind of longing and desire for dishes inspires the passionate impulse of the chef deep inside.

Although this was not the first time she tasted Tong Yu's dishes, the emotion in the dishes gave her a huge impact.

This smell... I seem to remember it, it's this smell.I wanted to cook such a dish back then, and I remembered it!

At this moment, Erina broke free from the prison of restraint and understood what real food is.

"Listen up Erina... Only the dishes that I agree with, the dishes created by the central gastronomic organization, are the so-called 'dishes'. Other than that, the dishes are all 'bait', and I will remove them from the list." This academy will be cleared. All the students in this academy will become my most loyal army, so that Totsuki can become stronger."

you are wrong……

"The idea of ​​the agency will soon cover the entire country in the future, and restaurants all over Japan will be destroyed. I think there is nothing we can do about it."

you are wrong……

"In the promotion exam, for those students who do not follow Commander Ji's policy... I think you should understand your situation."

You are wrong too...

Wrong, father and Si Yingshi were both wrong.

There is a so-called freedom between the so-called chef and the many dishes made by the chef.

Erina's heart was completely released. At this moment, she finally made a decision in her heart. She suddenly opened her eyes and stood up.

"."I made a decision!"

"What?"

"Tong...Tong Yuyujun, let's work together from now on. With you and me leading everyone, we will definitely get through this difficulty successfully!"

Erina's ability to say these words clearly shows her great determination, and she also has a clear goal for her future efforts.

Seeing this, Tong Yu also smiled happily, at least his efforts during this period were not in vain.

"Erina, I'm very happy that you can find yourself again, and we are willing to work with you to tide over the difficulties. But I still have to remind you... with us, you will face your father's enemy sooner or later. Are you really ready? "Tong Yu asked.

Erina looked firm and nodded heavily: "I...I know, I want to use this action to make my father understand that his concept is wrong. Whether it is mother or me, the 'Tongue of God' will not He should become a victim. If he had understood this from the beginning, maybe my mother would not have...dragon."

"With your words, I feel relieved. As for the issue of 'God's Tongue', you don't need to worry at all. If you are willing, I can take you and your mother to a whole new world of food. The food of this world." This is an area that your 'God's Tongue' has never set foot in." Tong Yu said to Erina.

"Just... is there a world of food that even 'God's Tongue' has never set foot in? Is there really such a world?"

"Yes, as long as you persist in your current beliefs, you will go to that world with us one day."

Yuuki and Hisako thought that Douyu was comforting Erina, but only Soma and Douyu understood that they were not comforting, and that such a world did exist.

……

Chapter 166 Salmon

Erina expressed her attitude and thoughts to Tong Yu and others, and she wanted to work together to overcome the difficulties.The difficulty is not only the entrance examination, but also making Ji understand that his concept of food so far is wrong.

The day for the promotion exam is imminent, and the battle curtain and stage a week later will be set in the severe and fertile northern land-Hokkaido.

Hokkaido consists of Hokkaido Island, the second largest island in Japan, and small islands such as Rishiri Island, Rebun Island, Tenmai Island, Yakijishima Island, and Okushiri Island. When Tong Yu and a group of first-year students arrived here, it was already covered with snow, and the entire ground was covered with a layer of white.

After everyone in Jixingliao got off the bus, they were attracted by the beautiful snow scene in front of them.

“This is my first time in Hokkaido, and it’s snowy!”

"Me too, I have long wanted to visit Hokkaido."

"Ahahaha, let's make snowballs!"

It was the first time for most of the people in Jokusei Ryo to come to Hokkaido, and they were so happy that they actually rolled snowballs in the snow.

It was also the first time for Tong Yu to see such thick snow. In addition, the snow scene in this place was indeed beautiful, and his mood became good.

"Ryoko, do you want to play pushing the snowman?" Tong Yu said to Sakaki Ryoko.

"But...is it okay?" Ryoko Sakaki looked forward to it, and then looked around at the other first-year students looking at them with different eyes.

"What's wrong with this? Just don't worry about other people." Tong Yu didn't even bother to pay attention to the other people around him.

Due to various pressures from the Ji regime, about 300 of the more than 200 first-year students have completely surrendered and adapted to this policy. Some of these people have even regarded Tong Yu and other members of Ji Xing Liao as enemies.

So when they saw a group of people from Ji Xing Lao playing on the snow, they all cast hostile glances.

Tong Yu took Ryoko Sakaki and ran to a distance to build a snowman. Half an hour later, a lifelike snowman knight was completed.

Ryoko Sakaki also put the red scarf around her neck around the snowman's head, clapped her hands happily and seemed very satisfied with her masterpiece.

After playing like this for a while, Erina suddenly appeared in front of everyone, reminding them not to be too excited, because they would face a difficulty next.

On the way here, everyone was already familiar with the general process of this promotion exam.

Every year, when the first-year students of Totsuki Academy take the exam to be promoted to the second-year students, it is customary for them to travel all over the country to conduct assessments.

The form is similar to the previous "residential training" and "field training", but there is one difference.That is, once you pass a subject, you will immediately move to the next location to challenge.

Start from the south end and move all the way north. As you move, you will conduct trials in various places and defeat them one by one.

There are accommodation facilities belonging to Totsuki Academy scattered throughout Hokkaido. Those who have passed all the passes will move towards the facilities and head north.

On the route, there will also be some stops that will arbitrarily or randomly generate some different routes. On the entire route, there are a total of six locations that have to be overcome.

And the location for the final assessment is Rebun Island floating in the Sea of ​​Japan in the north.

In other words, this promotion exam will run through the entire Hokkaido. Riding on the Totsuki Train, you can complete the exam while enjoying the scenery along the way. This is also a kind of enjoyment.

In addition to these, there is another biggest difference this year...