People in Zongman: Beginning Enrollment in Yuanyue Academy

"Hey...it looks amazing..."

Ye Mu wasn't too excited, because he knew very well from the past ten years of his life that this is not a world of animation, but the real world, where people have flesh and blood, feelings, parents and brothers, so Ye Mu is not I will treat this world the same way I would treat anime.

As soon as Ye Mu walked in, he found that there was no one in the school. After walking for a long time, there was no one. It seems that get out of class has not finished yet.

Thinking about this, Ye Mu took the recommendation letter from the old man and said softly: "Take the kitchen test on the tenth, on the tenth? Where is the tenth?"

After walking for a while, Ye Mu saw some people coming out of a small house with their heads downcast. Ye Mu walked over and asked doubtfully, "Student, is this the kitchen of No. [-]?"

"Ah... um... You should just give up, the transfer students will be assessed by that legendary lecturer, Mr. Chapelle, who can't laugh!"

"Huh? Mr. Chapelle?"

Ye Mu was stunned for a moment, shouldn't it be Erina?Could it be that the examiner was replaced because it was in the afternoon?

The student thought it was Ye Mu who was scared, and patted Ye Mu on the shoulder and realized that he was humiliating himself, so he just patted Ye Mu's arm and left.

"As expected...this is a real world..."

At this moment, Ye Mu became more determined. This is not an anime, nor an anime character. The known but unknown direction may be more interesting.

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Chapter 6 is fish-flavored shredded pork (please collect!!!!)

Ye Mu's mentality is also very calm, the real world, real life, even if he knows the plot, he just knows a little more information, and the emotions and life behind it are not something that can be seen in dozens of episodes of anime.

After Ye Mu walked into the kitchen of No. [-], he saw Chapelle standing in the front with his arms folded, and the students who were being assessed.

Before Ye Mu stepped forward, he heard Chapelle say in a deep voice, "Are you also coming to the class for the assessment?"

"Yes, Mr. Chapelle, this is a letter of recommendation."

After reading the recommendation letter, Chapel nodded and said, "Well, no problem, if you're 10 minutes late, you'll be late."

"I'm sorry teacher, I just came to this country and I'm not familiar with the road, so I took a long detour."

"Huh? Are you not from Dongying?"

"I am from the Celestial Dynasty."

"That's understandable. This is the content of the assessment. You have four or ten minutes. Just find an empty stove by yourself."

Ye Mu nodded and stared at the words on the blackboard for a moment, then said with some doubts: "Pork is a restricted ingredient, and it requires at least three flavors and impact. Is this the requirement?"

Chapelle nodded and said, "That's right, this is the requirement. It's agreed in advance that if the dishes you make are unqualified, you don't need to pay for the ingredients, but you have to eat them all."

Ye Mu nodded and said, "Okay, I see, Mr. Chapelle, can I put my luggage here?"

"of course can."

Ye Mu was very polite and didn't look nervous, which made Chapel very fond of him.

These transfer students, he has been standing for a whole day today, these students are all second-generation cooks or second-generation rich, all of them are arrogant and arrogant, in fact, their strength is vulnerable, what's more, even He didn't even have the courage to take the exam, which made Chapel look disdainful.

Ye Mu rolled up his sleeves and didn't go to pick the ingredients, but walked to the side of the sink and washed his hands very meticulously. This unpretentious behavior made Chapel give him a little more points. No matter what, None of the transfer students who came here noticed, how could the chef not wash his hands before cooking?This is the basic quality of a chef.

"Peppers, carrots, tenderloin... what is this kid going to do? Spring bamboo shoots?!"

When Ye Mu was about to put the spring bamboo shoots in the basket, he was stunned for a moment, walked to the side and looked at a grid for a moment, and then said in surprise: "Is there such a thing?"

Ye Mu directly put the spring bamboo shoots in, and then grabbed a handful of ingredients in the grid.

After being stunned for a moment, Chapelle was a little surprised. It was fungus, dried fungus. Chapelle never thought that Ye Mu would choose this ingredient.

Chapelle suddenly became curious as to what kind of cooking this kid was going to do.

Just as he was thinking about it, he saw a young man walking over with a plate of food, looking at Chapelle confidently.

Chapelle frowned, holding the cooking with one hand, not only disrespecting the teacher, but also disrespecting his own cooking!

"Mr. Chapelle, please taste the creamy pork soup!"

Chapelle frowned. This dish is very famous, but Chapelle has never seen such a poor-looking and strange-smelling creamy pork soup.

Even so, Chapel took a sip with a spoon, and then said with a gloomy face: "You add apple cider vinegar to the soup?!"

"Genius idea! In addition, there are lemon leaves and Korean chili sauce, and black pepper! It's all hot and sour...this pork...."

"Stupid idea! Ridiculous ratio of ingredients! The meat of the pork is not soft enough to be seen by the naked eye, and the potato as a side dish is even more messy! Eating cream and vinegar together will cause some special situations."

“The aroma of the lemon leaves is completely overwhelmed by the hot sauce and black pepper! The apple cider vinegar is also added in excess! This is a dish that does not shine! You are wasting precious ingredients!”

"How...how is it possible?! Teacher Chapelle, try again! It must be..."

Chapelle said in a deep voice: "No need! You will know after you try it yourself!"

The young man tasted it with an unconvinced face and almost didn't spit it out. Chapelle swallowed it out of respect for the ingredients themselves.

Chapelle said with a cold face, "Finish the food! Then leave! You... are not suitable to be a chef!"

The young man was ashamed to wait, and he ate all the dishes with the disgust of the nausea. The sweetness of the cream, the sourness of the apple cider vinegar and the sweetness of the fruit, the thickness of the Korean chili sauce, the unique taste of the black pepper, and the inability to bite Rotten pork, completely unappetizing potatoes, and various other flavors, the boy covered his mouth and left after eating, probably suffering from diarrhea.

After Chapelle wiped his mouth, he looked away. Ye Mu just put the fungus into the bowl to soak his hair, then washed the kitchen knife, and then heaved a sigh of relief, looking at the peppers and carrots in front of him.

Chapelle froze for a moment, he only saw the afterimage of Ye Mu's hand, and then the carrots and peppers all turned into uniform filaments.

"This brat...what a terrifying knife skill...is the same with the tenderloin? It seems right to stand at the end..."

After Ye Mu prepared the ingredients, he studied various seasonings on the side, and then placed them in order, and then stood there quietly.

"Are you waiting for the fungus to soak? So it's definitely not soup...interesting..."

After more than ten minutes, Ye Mu brought over the cleaned pot and spatula, heated the oil in the pot, and Chapel looked over, and the students who failed during this period of time were also watching. To Ye Mu.

One is because Ye Mu is from the Celestial Dynasty and they are very curious about what Ye Mu will do. Second, the ingredients Ye Mu chooses are hard to associate with so many flavors. Third, Ye Mu is really good-looking. Finally, there is only Next Ye Mu is alone.

"Fried? Interesting..."

Facts have proved that anything, as long as it is done perfectly enough, then anything can be like art.

Cooking art Cooking art, this art, can naturally be an art art. Ye Mu's cooking techniques are like art, methodical, and every step makes people nod and look forward to it.

The other transferred students who were eliminated also sighed, as expected, there were others, but they were even more curious about Ye Mu's cooking.

When a strong fragrance wafted out, everyone couldn't help smelling it, and then swallowed neatly, the fragrance was so attractive.

Chapelle was also looking forward to it. This fragrance only made him have one thought, and he wanted to shout now: "Give me a meal! A big bowl of rice!"

After putting the dishes on the plate, Ye Mu wiped the edges with kitchen paper, and then walked over with the dishes in both hands. Chapelle couldn't help but nodded, and Ye Mu walked up to Chapelle and said softly: " Fish-flavored shredded pork, Mr. Chapelle, please taste it."

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Chapter 7 Interesting Chinese Cuisine (Please collect!!!!)

At this time, Chapelle couldn't help swallowing when he looked at the fish-flavored shredded pork exuding aroma and heat.

This world is hot and sour, just thinking about it can make people salivate, otherwise there would be no such thing as looking for plums to quench thirst.

Cuisine pays attention to color, fragrance, and this "color" is not only the color of the cuisine, but also the fineness and overall appearance of the cuisine.

The so-called cooking is to smell a tempting aroma first, and start to imagine the appearance of the food. When you arrive in front of your eyes, you will first see the exquisiteness of the food, then the richer aroma, and the rushing heat, and finally with anticipation And surprise, eat it in one bite, ugh!readily!

And this fish-flavored shredded pork is like this, the green of the pepper, the orange-red of the carrot, the unique color of the meat after the pork is fried, and the somewhat viscous dark red soup, which is the result of thickening.

Chapelle breathed a sigh of relief, and took a chopstick with his chopsticks. The pork that had been thickened with glistening light, as well as the already soft shredded carrots, all made Chapelle's eyes shine.

After taking a breath, Chapel's eyes widened suddenly, and the feeling of the entrance was hot, which was the temperature of cooking.

Then followed by a unique spicy taste and a little bit of sweet and sour taste.

The so-called fish fragrance never refers to the smell of fish, but a unique fragrance, which is a taste researched by a Chinese chef.

This fish-flavored shredded pork belongs to Sichuan cuisine, because it was created in modern times, so it has not been included in the famous dishes of Sichuan cuisine.

But this fish-flavored shredded pork is not simple. It can be eaten all over the country. When it comes to Tianchao cuisine, many people can basically think of this dish at once.

Basically, the method of fish-flavored shredded pork is different in every place, but what remains the same is that no matter what method is used in any place, this dish is one of the most popular Chinese dishes.

The so-called fish fragrance refers to a unique taste. This fish fragrance has a combination of spicy, sour, sweet and salty flavors, which can be said to be wonderful.

In addition to the smell of fish, this dish also has a little bit of unique bitterness of chili that is the finishing touch. It is not just as simple as improving the color. The ingredients are delicious.

The fish-flavored shredded pork can really claim to be famous. The tenderloin is used, which can be regarded as the most tender piece of meat. In fact, this dish did not disappoint the diners.

The shredded pork is soft, tender and salty. When you chew it in your mouth, it is thickened, so the smooth taste is also reflected again, and the fish-flavored shredded pork should be such a rich amount of ingredients, which is rare in Sichuan cuisine. exists.

Crisp and refreshing shredded bamboo shoots, sweet and soft carrots, shredded chili peppers that are not spicy though, shredded fungus that is still crispy even though they have been fried. Condensing all of these into one plate, allowing them to maintain their own characteristics while being assimilated into an existence with the same characteristics, this is the fish-flavored shredded pork.

The correct term for fish-flavored pork shreds should be, fish-flavored fried pork shreds. If the fish flavor has to be described, it is probably a delicious combination of sweet, sour, spicy, salty and fresh.

Because of the thickening, the dish looks a bit sticky, but when you pick it up and put it in your mouth, you will know why this thing is named famous.

The shredded meat is silky and tender, the vegetables are crisp and unique, and a large plate of ingredients is brought together by the five-in-one fish fragrance. There is no other word to describe it except harmony.

Just like its identity, this is a home-cooked dish, so there is not so much attention to it, right?Eh!That's right, otherwise why is it so popular?

Just imagine, when this delicious fish-flavored shredded pork is picked up with a chopstick and placed on the rice, there is a blush on the fragrant and hot rice. Take a bite of the rice with the chopsticks, and the flavor of the fish-flavored shredded pork Rice, 呲...that is a fragrance.

Even if it is eaten up!Have a little soup left?Take it for bibimbap, you must know that the deliciousness of most dishes is in the soup, and this fish-flavored rice bowl is enough for people to eat.

At this time, Chapelle was like this, with a smile on his face unconsciously, and the students were all stunned.

"Ms. Chapelle laughed?!" xn

Chapel also recovered from the delicacy, brought the shredded fish-flavored pork and put it on the table aside, then went to a rice cooker, filled a bowl of rice and walked back, the students all had a look on their faces. I'm so surprised, what a great work this is, is Chapelle eating it directly for dinner?

Ye Mu also chuckled softly and said, "Mr. Chapel, can I pass?"

"Naturally, there are definitely more than three flavors, and they are extremely delicious. I can hardly believe that this is a student's work. If this is not qualified, I don't know what is excellent. Congratulations, Yuanyue welcomes you admission."

Ye Mu smiled and nodded, but Chapelle said doubtfully, "Why is this dish called Yuxiang Pork Shredded? I've always been curious about it."

"Because some say it originated from Sichuan and Chongqing, and some say it's because of a fisherman's family. In general... it's enough to know that it has nothing to do with fish."

"Hmm! That's true. Tianchao's cuisine is indeed very strange, like... lion's head and couple's lung slices."

"It seems that Mr. Chapel, you are also very curious about Chinese food. There are quite a lot of interesting dishes. For example, there is no in-law in the in-law cake, and there is no wife in the wife cake."

"Indeed... okay, tomorrow is the opening ceremony, and you have to speak on stage, starting at [-]:[-], don't be late."