People in Zongman: Beginning Enrollment in Yuanyue Academy

Ask for flowers!Ask for collection!Ask for an evaluation!Ask for a comment!All new books are required! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! .

Chapter 63 Stunned diners, the perfect time difference (please collect it!!)

Erina was stunned when she came back to her senses. At this time, there were a lot of people gathered in front of Ye Mu's booth, and everyone looked at Ye Mu's booth expectantly.

"Oh! It smells so fragrant!"

"Hey, hey, hey! Even that god's tongue said it was impeccably delicious!"

"Eh?! There are four dishes in this restaurant?! All Chinese and Western dishes?!"

"Huh?!"

The corner of Erina's eyes twitched, and it was only at this time that he realized what Ye Mu meant by standing in this position, and Erina quickly said: "Senior Ye! I want another portion of this paella, and I also want a portion of the remaining three dishes." share!"

"OK... this number of people..."

Erina also noticed something was wrong, the crowd seemed to gather more and more, but Ye Mu's other three dishes were not ready yet, Erina was about to speak when Ye Mu turned around and turned on the stove unhurriedly. Two pots were taken out of the pool on one side, which stunned everyone.

The double-eared iron pot is not the frying spoon that the students are using, but the double-eared iron pot. Ye Mu put two ordinary frying pans on one side, and two kitchen knives on the chopping board.

Erina swallowed her saliva and said, "What is Senior Ye going to do?!"

"do not know!"

Without saying anything, Ye Mu served a pile of paella at a very fast speed, and the guests took it away in a hurry, as if an old gourmet saw delicious food.

"Wow! It's so delicious! I've never had such a delicious paella!"

"Ah! Just three bites and nothing?!"

"Stupid! It's you who eat too fast! You have to learn how to enjoy food! But it's so delicious."

"Boy! I want this Kung Pao Chicken!"

"I want to eat this string of English dishes!"

"I want to eat Wensi tofu!"

Ye Mu grinned, and said softly to Erina: "Stop...it's time to pass..."

"Huh? Ye...eh?!"

Before Erina could react, she was completely shocked, and the customers also let out exclamations.

Because Ye Mu is holding two kitchen knives in both hands at this time, one kitchen knife is cutting chicken breast and the other kitchen knife is cutting tofu. Shadow, before he could react, he replaced it with ham or something.

Everyone was dazzled for a while, Ye Mu then directly opened the soup pot on one side, and a burst of fragrance wafted out in an instant, Ye Mu picked it up with a kitchen knife in his hand, and the cut lactone tofu fell directly into the pot. The pan was hot with oil. At this time, Ye Mu brought over a piece of butter on one side, and everyone saw that there were two extra pieces of butter on the frying pan with the flash of a knife. Put it on the pot.

With a sizzling sound, everyone swallowed their saliva. Before they came back to their senses, Ye Mu threw the pre-cut and marinated chicken into the pot again. Seeing Ye Mu at this time, he turned around and filled another pile of paella.

Looking back, I held two iron spoons in both hands and was frying the chicken like this. The spoons were placed in the pot, and I turned my head to grab the handle of the frying pan and made a beautiful shake. The fish cake was turned over immediately, and at the same time A tempting aroma also wafted out, taking advantage of this time, Ye Mu also took out several empty plates, turned around and poured out the chicken, and directly put the dried chili and the like prepared on the side into the pot Stir fry.

Bean paste, chili noodles, ginger slices and minced garlic made a sizzling sound in the pot, and a strong and spicy smell wafted out. Everyone took a deep breath. This smell is ready for dinner!

Looking back, Ye Mu just threw a few fish cakes on the plate without too many fancy decorations, poured on the sauce he prepared, sprinkled with chopped parsley, and turned his head to serve several more bowls seafood rice.

"Please enjoy!"

After Ye Mu finished speaking, he turned his head and looked at the two frying pans. Everyone was stunned for a while. Ye Mu directly turned it to a fierce fire. The next moment, a burst of fire appeared, and Ye Mu once again showed his perfect frying pan. Gong, the beautiful flipping spoon made everyone exclaim.

boom!

The flame ignited in the pot and then went out in an instant. Everyone was shocked. Erina was dumbfounded now. Are you kidding me? Is this too strong? Stir-frying can be synchronized, and pan-shutting is more standard than textbooks.

When everyone was drawn back by a seductive aroma, there were also steaming Kung Pao Chicken on the plates in front of them. This beautiful color and attractive aroma made everyone swallow saliva.

Ye Mu didn't say anything, and just continued cooking. Except for Wensi Tofu, all the dishes were made and arranged according to the time difference. Knife skills, stir-frying skills, shaking pots, seasoning ratios, and even In terms of speed, there is no change in the movements, as if they are constantly re-enacting the procedures and cooking in front of them.

The advantage of the double-eared iron pot is that in addition to faster cooking, it is more controllable and more suitable for stir-frying. For such an environment, the biggest feature of the double-eared iron pot is reflected.

Quantity refers to the amount of cooking. As far as this situation is concerned, the amount of cooking cooked in a double-eared iron pot is much larger than that of a normal wok. This is suitable for the current situation and can fully use two pots. Dishes are divided into five or six plates.

Ye Mu is very cunning in this place. There are not a lot of delicious dishes. If he ate them up just after being intoxicated, he will continue to order. The other three dishes that he has not eaten will also be curious, so he waits. In the diet, eat whatever you have, and gradually aim to be full. When this step is achieved, the number will skyrocket.

Although this method is despicable, Ye Mu felt that this method was very good when he saw the people gathered in an instant, very good.

The paella, which takes the most time, is processed first, and the aroma attracts customers the moment the lid is opened. As long as you express good comments, the rest of the dishes will gradually appear. There is a kind of cooking in the cooking world called on-site cooking. Making four dishes at the same time is enough to attract people's attention.

What's more, Ye Mu is very aware of the real hidden pitfalls of Dojima Yin's assessment, so Ye Mu prepared this dish that can be regarded as a performance and has an absolute advantage.

For Ye Mu, today's assessment has just begun, but for the diners, as well as Dojima Yin and others who are watching, everyone can't help swallowing, this guy seems to be a little too serious ah....

Ask for flowers!Ask for collection!Ask for an evaluation!Ask for a comment!All new books are required! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! .

Chapter 64 Perfect Cooking, Scared Erina (please collect it~)

The so-called Fiskefrikadeller is actually fish cakes fried in a pan. Both the ingredients and the production method are very simple.

It is cod meat, minced onion, salt, black pepper, nutmeg, flour, eggs, milk, these things are mixed into a paste and then put in a frying pan with butter and vegetable oil, it is said to be fried, but it is not fried question.

The crispy skin is filled with soft and delicious meat fillings. This dish has no dough, just fish cakes made of pure fillings. The cod meat is already sweet enough, and the taste of the eggs is added. After the onion is removed The unique taste of milk, the mellowness of milk and a little sweetness, all of which are extraordinarily beautiful in black pepper and nutmeg, and the flour makes all of them a whole.

The fish cake made of pure filling that has absorbed butter is even more fragrant and mellow, and Ye Mu is naturally not that simple, but Ye Mu has made improvements. In this dish, Ye Mu has added some Very interesting ingredients, fried fish or fried fish are already delicious enough, let alone such a fish cake?

This is especially true for Kung Pao Chicken. As a Sichuan cuisine, this guy’s status is a bit outrageous. It can be said that there are several cuisines in Tianchao cuisine, and there are several Kung Pao Chicken recipes. The spicy chicken next door It's the same with fish-flavored shredded pork.

Kung Pao Chicken can be said to be a famous dish that is famous all over the world. Many foreigners have heard of its name, such as Dongpo Pork, Mapo Tofu and so on.

Kung Pao Chicken is made of chicken as the main ingredient, cooked with peanuts, peppers and other auxiliary materials. It is red but not spicy, spicy but not violent, spicy and spicy, and the meat is smooth and crisp. It can match the crispiness of peanuts.

This is a stir-fried dish, which is generally very fragrant, not to mention the most mouth-watering spicy dish, and it also has this full-bodied chicken.

Whether it's the chicken with amazing taste and aroma, or the slightly sweet diced carrots, or the chili slices, even the fried peanuts and green onions dotted on it, good guy, this guy is just on the face Write the words "I'm very hungry".

Generally speaking, it is made with chicken breast meat, which tastes smooth, tender and chewy. Of course, there are many places that use chicken thigh meat to make it, but Ye Mu still chooses chicken breast meat. The reason is very simple, because he is too lazy. Process the chicken legs, and the chewiness of the chicken breast is a bit stronger.

The characteristic of Kung Pao Chicken is that there is sweetness in spicy, and spicy in sweetness. The tenderness of the chicken is combined with the crunchiness of the peanuts.

After entering the mouth, the tip of the tongue feels slightly numb and lightly spicy, and then a burst of sweetness hits the taste buds. When chewing, there will be a bit of sweet and sour feeling. The diced chicken, scallions, and peanuts wrapped in numbness, spicy, sour, and sweet It makes people want to stop, leaving a fragrance on their lips and teeth.

I don’t know if it’s intentional or not. This dish deliberately turns the large pieces of chicken into diced shapes. Good guy, if you use chopsticks to eat this, you’re really anxious. No matter how delicious it is, you won’t be satisfied The legendary feeling of eating meat.

Of course, Ye Mu has also improved this dish. It can be said that among all the dishes today, except Wensi Tofu, Ye Mu has slightly improved it. Delicious gourmet.

At this time, Erina and Feishazi were immersed in it and couldn't extricate themselves, especially Erina, every dish was just perfect, not even a little bit of heat, more or less frying, no more oil or less oil , a little too much salt or too little salt, her divine tongue did not find any flaws.

Whether it’s the paella that was like the sea deep in the forest, the fish cake that swims with the cod in the sweet ocean full of fruits, or the delicious Kung Pao that brings a strong taste and texture impact. Chicken Ding, this is a rainbow volcano exuding endless fragrance and heat that is raging!

Erina has never eaten a meal like this before. Just hold the paella like this, eat a bite of fish cake and eat a bite of rice, put Kung Pao chicken in the seafood rice and then eat a bite of rice, the tastes are blended together like this, but there is a A gorgeous feeling, as if all the exciting delicacies are in these three dishes, taste, aroma, fragrance, impeccable, combined together, like a symphony performed in a gorgeous music hall !

When Erina came back to his senses, there were already more and more guests around, and Ye Mu couldn't care about Erina anymore, so he just processed the dishes in hand as quickly as possible.

About ten fish cakes can be produced in one pot, and two frying pans are used at the same time. Because of the time difference, the time for marinating the chicken is omitted. The paella is also served while the seasoning is fried, and all the actions are becoming more and more concise. , but there is no slight change in speed and movement.

The students next to me were all frightened, what the hell? !Are you that outrageous? !But the question is, why do people run away!How does he do business!

"Hey, hey! There are a lot of people around there, what kind of food is it!"

"Honey! There's delicious food in exam room A! That boy is invincible! He's so handsome!"

"Ah! It smells delicious! What kind of food is this!"

"Grandpa! That brother seems to be cooking four dishes by himself! It smells so good!"

More and more people came from other examination rooms, and Erina was so frightened that she ran to the booth with Fei Shazi and didn't eat. She really didn't have the courage to stand in this environment all the time.

Fei Shazi covered his mouth and said, "Oh my God...Senior Ye is too good!"

Erina, on the other hand, hadn't recovered yet, her eyes were just staring at the uncooked soup and the Wensi tofu, she was very curious about what kind of delicacy it was.

In the monitoring room at this time, Dojima Gin and the others all stood up with terrified faces, Guan Shouping said twitchingly, "Senior Dojima! With his on-site cooking and terrifying strength, there are already more and more people in the examination room." The guests are attracted away, and the guests bring new guests, what should we do if the assessment continues like this?!"

Mizuhara Fuyumi was also a little surprised and said: "Unfortunately, until now, all the processes are still so orderly, and the movements and speed have not changed at all. The time difference is too perfect. The audience seems to be admiring the kitchen. Like the art of art, there is a heart-pounding delicacy in the process of appreciation.”

Dojima Yin said in a deep voice: "The point is, this kid has not lifted the veil for the last dish!"

"Huh?!"

Ask for flowers!Ask for collection!Ask for an evaluation!Ask for a comment!All new books are required! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! .

Chapter 65 Girls with rapid heartbeats, noble cooks (please collect them!)

At this time, the students in the other examination rooms were also stunned, what the hell, weren't there so many people just now? !Why did they run away all of a sudden? !

"Hey.... Isshiki-kun! Isshiki-kun!"

"Student Xiaoxi?"

"Don't do it!"

"why?"

"Everyone has run away!"

Yisehui was stunned for a moment and raised his head to see that there were no people in the examination room, and Yisehui said in disbelief, "Huh?! Where are the people?!"

"I don't know. The legend has gone to the examination room A. It is said that there is a very good student who cooks four dishes at the same time, and they are very delicious. The most important thing is that they are sold out!"

Yisehui covered her face and said: "Ye Jun...your speed pass is really unreasonable..."

On the other side, Ji Zhiguo Ningning is also biting her lip with a complex face. You don’t need to guess who it is. Cooking four dishes at the same time is also very delicious. No one has this ability except Ye Mu. She really admires Ye Mu Yes, but she also needs to be assessed!What should I do!

"Yo! Ji Zhiguo! Do you want mapo tofu rice?"

"For a long time?! Why are you here? Where is your booth?"

"The booth is still there. I guess no one will have the opportunity to pass before Ye Mu's place is sold out. The school won't eliminate so many people. Go to Ye Mu's place to see if you can go?"

Ji Zhiguo Ningning nodded decisively, and at the same time some other students also slipped away.

When Ji Zhiguo Ningning arrived at the examination room A, he was also stunned, my dear, this is too cruel, you are really busy!

Ji Zhiguo Ningning stood on the side, watching Ye Mu just wearing disposable gloves, and holding two kitchen knives in both hands, cutting food on one side, so fast that people can't see how much he cut. The knife, the perfect throwing pot afterwards, is comparable to a textbook.

Swinging the pot with both hands, cutting different ingredients at the same time, and being stuck with the time difference, he was able to complete the work of paella and fish cakes. All the students were stunned. The terrifying skills made everyone wonder if they were Misunderstood, it is also a freshman in high school, why can this guy be so strong? !