People in Zongman: Beginning Enrollment in Yuanyue Academy

When the two people were looking at each other, they suddenly heard a sizzling sound, which was the sound of ingredients being put into oil, and everyone turned their heads to look at Ye Mu.

Ye Mu is using the perfect frying technique that many people have seen to stir fry the ingredients, what side dishes to use, what to use to enhance the taste, everyone is curious about this question, but did not see any side dishes, not even garlic And green onions are not.

"Hey! This transfer student doesn't intend to just fry shrimp!"

"Master Ye Mu's speculation is so perfect! It's the same as art! It's so handsome!

"Sh... superficial...." x2

Ji Zhiguo Ningning looked at Ganri Xiangzi on the side, and the two looked at each other again. This time, there was no smell of gunpowder. When the two turned their heads, Ye Mu had already changed another process.

When everyone was wondering, Ganri Xiangzi suddenly opened his eyes, and Ji Zhiguo Ningning also opened his eyes slightly. The fragrance...

"Tea garden!" xn

The tea fragrance is not strong, but it is particularly obvious in this kitchen. The refreshing tea fragrance makes everyone's eyes shine.

What is he doing?I just made a cup of tea, obviously there is no chopped green onion, just ordinary fried shrimp, why there is such a faint fragrance, this kind of taste, it smells elegant enough...

After turning off the fire, Ye Mu didn't put the plate on the plate immediately, but picked up the kettle on the side, brewed a cup of tea with a particularly elegant set of procedures, and then served the dishes, and everyone finally saw the true colors of the dishes.

It's just a plate of fried shrimp, but there are some unknown leaves on it, and I don't know when Ye Mu threw it in, but it looks really simple.

A green plum is placed next to the teacup, and the shrimp meat on the white porcelain plate looks even more beautiful. Tea, fried shrimp and green plums on a white plate are simple, but they already have a somewhat elegant feeling.

Ji Zhiguo Ning Ning said softly: "I didn't expect Mr. Ye's tea ceremony to be quite successful. In such an environment, under the condition of insufficient equipment, such fragrant tea can be brewed..."

"Ah, it seems that this shrimp has a hidden secret inside, it feels very amazing..."

After Ye Mu came over, he put the plate on the table, and said lazily, "Longjing Shrimp, Senior Sister, please use."

"Longjing Shrimp? Is it the Shrimp made from Longjing tea leaves? Hmm... What would it taste like... After all, the cooking process of this dish is a bit too fast."

Ye Mu smiled and said, "If senior sister said to use small corn, I guess the cooking time I'm going to make will be shorter than this cooking time."

"Okay, okay, then I'll try it out, this shrimp looks so appetizing, it has a crystal clear feeling... But junior, do you have any improvement on this dish?"

Ye Mu thought for a while and said: "To be honest, this dish is an incomplete product, because the Longjing tea made from no specific spring water has a little feeling, and these two together are called double unique. There is nothing to improve on the cooking, if you want to do more, you can add some lily or lotus seeds, but if you just eat like this, it is enough."

Ji Zhiguo Ning Ning said with some surprise: "Eh? Is the request so high?"

"This dish was once listed as the top 36 dishes, and it was also one of the state banquet dishes of the Celestial Dynasty, so naturally, there is a bit of a queue."

Ganri Xiangzi said with some surprise: "Eh?! So powerful?! Suddenly, I feel that tasting has become full of ritual."

Ye Mu waved his hand and said, "Even if it's a famous dish, it's just a dish after all, senior sister, please use it."

"Ok!"

Ji Zhiguo Ning Ning looked at Ye Mu and said curiously: "Ye Jun, you...huh?"

Ji Zhiguo Ning Ning hadn't finished speaking when he saw Ye Mu turn his head, bent slightly and made a silent gesture and said softly, "Let's just prove the result of our hard work."

Ji Zhiguo Ningning was stunned for a moment, then nodded with a reddish face, obediently stood aside without speaking, just looking at Kanhiko who was holding chopsticks.

But after looking at it for a while, Ji Zhiguo Ningning still turned his head and glanced at Ye Mu, but at this look, Ji Zhiguo Ningning was a little stunned. Ye Mu's eyes were full of calm at this time, but with With a confident smile.

"This reaction is really good..."

"Eh?"

"Ah! What is this?! Good...so elegant!"

PS: The fifth update, brothers, upload the data, upload the data, keep up with the data, so fast.

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Chapter 51 The Elegance of Longjing Shrimp (Please collect it!!)

Longjing Shrimp does not have the same attractive luster as those delicious dishes. If you have to comment on it, it is elegant, even if it is elegant, it can only be elegant.

Dozens of simple white jade-like shrimp meat, you can feel its deliciousness and elasticity just by looking at it. The cuisine it attracts.

A few fresh buds and leaves are dotted on the white shrimp meat, which is indescribably elegant and indifferent. On one side, a green plum is used as a foil. If conditions permit, put a white lily on the top, and three or two slices of mint , ya, only one ya.

If the Dongpo meat in Tianchao cuisine is plump and charming, noble and charming, this dish of Longjing shrimp is a layman in the world accompanied by the sun, moon and breeze. It is free and easy, elegant, like a mountain and flowing water, although there is no It is gorgeously decorated, but it will never be underestimated at a glance, and there is nothing like this for an expert in the world.

Chopsticks are clamped on the shrimp, and the feeling from the chopsticks is called elasticity and freshness. From this feeling, we can clearly understand how vibrant the river shrimp was when it was alive.

The Longjing Shrimp is made by the simplest method, stir-frying in water. It is so simple, but it fully expresses the taste of Longjing and Shrimp as the hero and heroine. It seems that they should exist like this, and the process of stir-frying But it's the master of ceremonies of this wedding, just right.

Whether it is the texture of the whole shrimp wrapped in egg white, or the Longjing tea and tea leaves in this dish, the simple ingredients are clean and beautiful.

When the shrimps are in your mouth, what you taste is not the fresh fragrance of shrimps, but the tea fragrance of Longjing new tea. Under the strong tea fragrance, the whole person breaks away from the heavy flavor brought by persimmon seeds, and the whole person becomes quiet , After that, the fresh fragrance and deliciousness of the shrimp are conveyed to the whole brain through the taste buds and teeth, ya.

The whole is fresh and tender, the shrimps are jade white, fresh and tender, the buds and leaves are fragrant, the color is elegant, the shrimp has the fragrance of tea, and the tea has fresh shrimps.

It is such an elegant and elegant cuisine, but it can bring shocks that those hot cuisines cannot bring, peace of mind, fresh and tender, fragrant buds and leaves, elegant color, each containing their own flavors , Lips and teeth remain fragrant.

Kanryu Xiangzi was completely attracted by the wonderful texture and rich taste. Sometimes the simple is the most extraordinary, and the ordinary is often the most extraordinary. This dish perfectly interprets all these.

Ganri Xiangzi said with a look of enjoyment: "It's a high-end taste! It's obviously just the deliciousness of tea and a touch of shrimp, but it's as elegant as a concert in a tea garden! The shrimp will lose its current perfect taste after a few seconds of frying. The Longjing tea leaves are made from new buds, which have a strong tea aroma and are extremely demanding, and...why do you feel that the slight salty taste in this elegance is perfectly distributed?"

Ye Mu said softly: "Longjing tea, once brewed, you need to soak the tea leaves in 80-degree water for 2 minutes, and you can't soak them in boiling hot water for a long time. After that, the tea leaves and tea water are strained out, seasoned in the tea water, and the tea leaves are the garnish, so the taste is light, but extraordinarily even."

"Eh? Seasoning in tea? No wonder...is this Longjing tea?"

"Well, the best choice for Longjing shrimp is Longjing tea. There is a saying in the Tian Dynasty, the original soup turns into raw food. After eating Longjing shrimp and drinking Longjing tea, try this green plum after you are done."

Gan Ri Xiangzi breathed a sigh of relief and said, "Suddenly, I feel like drinking afternoon tea. It's really good, um...it's the season of Longjing tea. From the end of March to mid-April, new tea is on sale. It's really just now. Okay....um...it's really fragrant, the tea smells tangy, refreshing and elegant."

"So, senior sister, pass?"

Gan Ri Xiangzi sighed and said: "If I don't give an excellent evaluation, it really can't be justified. Let it be like this, as expected of you..."

Ye Mu nodded and said, "Well... there are still 10 minutes left, I said it's enough time."

"Really, if I knew it earlier, I should have done what Dojima-senpai said."

Ye Mu tilted his head and said, "Is that the muscular uncle?"

"Pfft...hahaha! Junior! Are you going to laugh senior sister to death?! But this is true! How do you know, junior?"

Ji Zhiguo Ningning also looked at Ye Mu with a slight smile. Ye Mu thought for a while and said, "Probably because Senior Dojima is over 40 and still single...."

"Eh? What does this have to do with it?"

"Um... Senior sister, you can just listen to it casually, what did Senior Dojima say?"

"Oh, he said that if he meets you, he should increase the difficulty appropriately. That's what he meant."

"Suddenly it feels interesting..."

"That's right, um, it's delicious, I'll send a copy of the recipe to my sister later! Be precise!"

Ye Mu thought for a while and nodded, "Okay, then senior sister, let's go first."

"Let's go, let's go...Why does it feel wrong...Ah! My persimmon seed! My persimmon seed! Junior!"

"Take it as teaching expenses, next time I will change to a spicy one."

"Ah?! Do you still want to have a next time?! My persimmon seeds!"

Ye Mu smiled and left straight away, but he also took away Ganri Xiangzi's persimmon seeds. Ji Zhiguo Ningning felt inexplicably comfortable looking at Ganri Xiangzi who was frozen, and left after saying goodbye softly .

After Ye Mu left, Ganri Xiangzi returned to his usual appearance and said softly: "Well... raising Gu...is that the purpose of coming to Yuanyue...it's quite fun... Ah, someone else has made it, bring it here!"

"Hiss... what is this?"

"Cheese Baked Shrimp Pasta! I added special elements, absolutely elegant...."

"Cheese...."

Gan Rixiangzi squinted his eyes and took a sip before nodding his head and said: "Well, it tastes pretty good. This is white wine. It does have a delicate fragrance."

"so...."

"Okay, okay, you can leave now, go back and pack your bags, you have been eliminated."

"Fake it! Why?!"

"First, this kind of feeling is that a pretentiously elegant concert is not elegant. Second, you used too complicated steps. As I said, you will be eliminated if you have too many steps. You will be eliminated. A customer who can't understand The chef who asked for it should practice hard."

"Hurry up! You still have 10 minutes!"

"Yes!" xn

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Chapter 52 Nervous Ning Ning, Departing Erina (please collect it!!)

Ye Mu and his subjects in the examination room were too simple, so it ended very quickly. At this time, there were only Ye Mu and Ji Zhiguo Ningning in the restaurant. Some students chose to go back to rest after the examination and then come to dinner.

Ji Zhiguo Ning Ning still didn't know what to do after struggling for a while, should he be at the same table with Ye Mu?Wouldn't that be rude?But if he went to the side by himself, would Ye Mu feel that he was avoiding him or that he didn't want to see him?

"Yo, Ji Zhiguo, the assessment is over soon, it's rare to be quiet, together?"

Ji Zhiguo Ningning was stunned for a moment, then nodded and said softly: "Well... Ye Jun, you can choose a place."

Ye Mu thought for a while and said, "Just sit by the window, where there is still sunlight."

"Ok!"

It was the first time that Ji Zhiguo Ningning sat face to face with Ye Mu at the same table to eat. Ji Zhiguo Ningning was so nervous that he didn't know how to eat anymore. If he didn't know how to eat, it would be indecent behavior. The thought quietly appeared in Ji Zhiguo Ningning's mind.

Ye Mu didn't have so many thoughts, he just ate dinner leisurely, his elegant and decent appearance couldn't find any problems, Ji Zhiguo Ningning also took a sigh of relief and ate with chopsticks in small bites.

"The Kingdom of Ji."

"Huh? Is there something wrong?"

Ye Mu asked suspiciously: "Ji Zhiguo, do you usually eat so little?"

"Well...that's basically what I eat all the time."

Ye Mu thought for a while and said, "It's a bit small, no wonder it looks a little thin."

"Huh? Is there any?"