People in Zongman: Beginning Enrollment in Yuanyue Academy

Erina said blankly: "Seaweed, scallops, clear soy sauce, fish herb powder, and...this...this is...the powder made from roasted okra?!"

"Roasted okra powder?!" xn

Ye Mu smiled and said: "Erina has made great progress. After eating the combination of salted cherry blossoms and tofu, okra, soy sauce, bonito flower, and Titian's fish herb are already a good match. Add a little horseradish, it's very exciting..."

· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · ·???????????????

Everyone swallowed their saliva. Tofu and soy sauce bonito flakes are a perfect match. So are bonito flakes and soy sauce rice. The same is true for seaweed bonito flakes. The same is true for okra and bonito flakes. They are all blended into this hot sauce in soy sauce In the rice, and that bit of fresh wasabi powder....

Everyone froze, what kind of delicacy is this!Everything before is delicious, sweet, or refreshing, all of which are integrated into this delicious rice that seems to exude the sea.

The killing intent is actually in this bowl of rice!No!Perhaps it should be said that the entire kaiseki cuisine is layer by layer, like stacking buffs, constantly enriching the taste and taste, and in the end they are all detonated by this freshness.

.. .. 0

Ye Mu tilted his head and said: "After eating so many delicious, sweet, fresh, and crisp dishes, the next straw should taste almost enough to detonate."

"By the way, there's no need to hide it. In the tea over there, I use ordinary oolong tea, that's all."

Everyone feels surrounded by the sea now, but they are suddenly told that the tea in this teapot is oolong tea, and the sweet feeling seems to have calmed them down from the deliciousness just thinking about it.

Oolong tea is different from other teas. Oolong tea has a short-lasting aroma and a sweet taste, so it will not affect the delicious taste of seafood, and it can also be refreshing and refreshing.

At this time, everyone looked at Ye Mu, who looked harmless and still gentle, and they suddenly felt that this guy seemed to be stronger than they imagined...

Just as they thought, after eating the rice, with a faint sweet smell wafting out, the next moment...

"call..."

"It's alive..." xn

PS: I won’t really write all ten dishes, I will write more or less about the process, and the two chapters will end.

Please subscribe!Ask for collection!Ask for an evaluation!Ask for a comment! all please! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! !Spoon.

Chapter 240 Calm Ye Mu, who is challenging whom? (Please subscribe~)

Everyone was surprised at this time, no one expected such an effect, from the deliciousness of the first dish itself, to the sweeping miraculous rice created by the special wooden fish flower later.

The whole person seems to be in the sea. This dish implements the umami taste of seafood. Even the rice has the taste of seafood. With vinegar pickles and grilled steak full of fragrant gravy, the whole kaiseki cuisine is a trap at the beginning. , the trap of the sea!

Ye Mu supported his face and said, "Compared to this, Japanese-style teppanyaki is better, because it will pay more attention to the taste of the ingredients themselves, and also test the combination of the heat and itself."

Erina and the others came back to their senses, seeing Ye Mudu, who was drinking Coke and tasting Erina's teppanyaki, had a flash of admiration in his eyes, this "[-]" guy is a pure monster.

Erina sighed and said: "There is no comparison, whether it is the connotation or the deliciousness of the ingredients themselves, or the control of the richness and taste... It seems that I can only learn from experience."

Si Yingshi smiled and said: "However, it's really amazing. Adding roasted okra powder to Muyu flowers is really a beautiful idea...Student Nakiri deserves to lose."

After tasting it, everyone also chose to approve it. Dojima Gin said with a smile: "This is just a simple version. If it is a full version, I would really enjoy it. If this is the case, after the kaiseki cuisine, all the dishes will be unsealed. If you have life, try ramen first.”

"Good!"

Two bowls of ramen, a total of not a lot, fourteen people share, each person is estimated to be one or two mouthfuls, or a small mouthful.

"Oh! The ramen made by Megijima is really strong! The broth is too delicious!"

"The shrimp oil used is so beautiful, I never thought of such a way to deal with it, um! The fried shrimp tempura is also very beautiful, it's another feeling of big red shrimp and kaiseki cuisine!"

When everyone was feeling emotional, Mekijima Tosuke silently put down the bowl, looked at Ye Mu who was eating ramen and looking at his phone, and said in a deep voice, "You won."

"Um?!"

"The seemingly spicy soup is actually not too stimulating and greasy. Instead, it brings out the fragrance to the extreme. Although the noodles are thin, they are very chewy. The beef is fat beef in the traditional sense, but it has a delicate fragrance. ...."

"Oh!" xn

Ye Mu said casually: "Huh? Almond soy milk, tempeh, ginger paste, and... a little bit of sweetness brought by the powder of Baiziren in the soup."

"Bai Ziren?!" xn

Many people have never heard of this thing, but Nakiri Senzaemon said in a deep voice: "Unexpectedly, you would throw the spices like the medicinal materials in the health soup into this spicy and delicious soup to bring a touch of sweetness! You can take care of your body!"

"The mellow aroma of almond soy milk and a little bit of almond bitterness will enhance the spicy feeling, the unique fragrance of tempeh, the absorption of oil and aroma from ginger paste, sorry, Megijima-senpai."

"It's okay, I know how to use the amazing ingredients..."

after that....

"Huh?! This soup curry! Why is this soup curry so..."

"Lemongrass lemonade, black coffee powder, added turmeric and the like, and lost some coconut milk at the end. That's about it. By the way, the chicken was marinated in perilla leaves."

"Pickled with perilla?! You really have it, and this pickled ingredient is also very interesting...this is passion fruit..."

"No, that's avocado, um, Indian curry, the taste of Marsala...it's a bit too rich."

Seeing Ye Mu eating and playing with his mobile phone with his head down, he didn't take it seriously at all, everyone swallowed, you are really ruthless...

“Thai Chicken with Cashew Nuts! This is amazing! This is one of my favorite dishes! It’s a bit weird though, it’s…”

Ye Mu tilted his head and said, "The cashew nuts were fried once with butter, but coconut milk was used instead of water, and what was added was not lemon, but... this senior, you should be very clear about it. "

"Crazy...crazy mandarin fruit?!"

"Bingo, it's a pity that there is no bird's-eye chili...but the torn lemon leaves are almost useful, um, Thai-style lime chicken soup, the senior is very good..."

"Uh... only I don't want to be told that by you..."

Ye Mu looked at the matsutake in front of him and tilted his head and said, "Angus beef tenderloin steak baked with matsutake and mixed mushrooms cream mayonnaise, that's the only gentian you would choose...  …"

Kobayashi Gendan pursed his lips and said, "I just didn't soak morel mushrooms, otherwise it wouldn't be such a dish!"

"Morel mushroom matsutake chicken soup?"

"how do you know?!"

"Just knowing you, but you might switch to mutton? Pigeon or..."

"Ah! How annoying! Just throw in the towel! You should also see the secret of my cooking!"

After taking a sip, Ye Mu said softly: "About 120 days old Angus beef, Parmesan cheese, white mushrooms, shiitake mushrooms, and oyster mushrooms are processed separately, and different spices are used to process them separately. White mushrooms are in the form of thick soup. Stewed, shiitake mushrooms are grilled, if you don’t feel wrong, there is..."

"All right, all right! Save some bottom! Really... Then you said, why is there a strange feeling in this matsutake chicken soup, oily but very clear, that kind of moist feeling and. 4.7... "

Uehara said in a deep voice: "So that's it, this is chicken stewed in a pot of broth made from various bacteria! And this fresh feeling is... this is... radish puree?!"

"Well, there is still the skin of the kumquat, but it has been fished out. The radish puree absorbs the oil and improves the freshness, and the kumquat peel enhances the aroma and removes the peculiar smell to bring a fresh feeling."

Everyone swallowed their saliva, as if, except for Leonora who was explaining endlessly like she was rapping, Ye Mu was judging and explaining the rest, while they It's diners...

Suddenly, I felt that who was challenging whom!

Please subscribe!Ask for collection!Ask for an evaluation!Ask for a comment! all please! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! .

Chapter 240 Amazing beef tartare and rice again (seeking subscription~)

Ye Mu still had an easy-going look, as if it wasn't him who was challenging now, he was just tasting the dishes normally, making comments and explanations from time to time.

Kikuchi Sono swallowed his saliva and said: "To be honest, when I saw this beef tartare, I felt an incredible feeling... In fact, the luxurious feeling of such meat is really surprising. .”

Erina tilted her head and said: "Traditional French cuisine beef tartare, it is said that it can make raw beef extremely delicious. I know it before but I haven't done it. It seems very simple."

Si Yingshi nodded and said: "That's right, the recipe of beef tartare is very simple, it is raw from the beginning to the end, so it is relatively simple and saves time, but this kind of cuisine tests the openness of thinking. Egg? It’s more interesting than just raw egg yolk.”

"Try it, Kikuchi-san's Wellington steak with Yorkshire pudding is really classic, and some interesting things are added to the filling..."

29

The corner of Mujiu Zhiyuan's eyes twitched, and then he smiled and said, "Let's try Ye Xuedi's cooking first, huh? Huh?! No...wait...wait! Really?!"

"Huh?! Mu! This is.... Is this really raw beef?!"

At this moment, Leonora, who was rapping the last dish, said in surprise as soon as she calmed down: "This is...Australian beef around the M6 ​​level?! Is there any beef of this level?!"

"After all, it is Yuanyue's banquet hall. It is probably specially prepared for today's evaluation, but it is only a little bit, so I chose beef tartare."

"This is beef tenderloin, that is to say, it is the most tender piece of pure lean meat on the cow. Generally, raw beef will be made from pure lean meat as much as possible. Of course, there is nothing to say about this. Senior Si, are you here?" Surprised why the hot spring eggs don't taste right after opening?"

Si Yingshi nodded, and after chewing for a long time, Erina said in surprise, "This hot spring egg...why is there the fragrance of white wine?"

"Yes! It's white wine! As expected of God's Tongue, white wine brings freshness and refreshingness, and can also remove the fishy smell, keeping the deliciousness of the beef tenderloin to the greatest extent. Other than that... well, it really didn't Wrong, you added pureed avocado to the classic water willow squash."

Kikuchi Sono swallowed his saliva and said: "The avocado puree brings a refreshing and mellow feeling, which is very suitable for raw beef. Yellow mustard with scallops is also fine. Mustard and hot sauce are on it. What did you add to it?"

“The mustard is lemon juice and passion fruit, and the hot sauce is honey and yogurt. The yogurt is just a little more, but it’s enough...”

Everyone was stunned for a moment. Honey can soften the meat and make the already tender beef tenderloin more tender and juicy. The effect of honey is the same, but it also has a mellow and smooth feeling.

The beef honey yogurt ice cream with lemon passion fruit flavor is almost like this. Everyone is intoxicated by the combination of amazing taste and mellow and fresh taste.

Saito Zongming said in a deep voice: "Although the method of sushi is simple, it has tested the technique and the control of the knife. The side of Sushi Hakoshi and the Kansai side saves a lot of effort in making, but this is even more complicated. Two things are tested."

"Not eating from time to time, and the combination and freshness of the ingredients."

"Yes."

Kobayashi Rindou smacked his lips and said, "No matter how you look at it, Hakooshi Sushi has an artistic sense, but Saito's tuna sushi is also good! Then I will start!"

"Huh?! The absolutely perfect meat structure endowed by this astonishing knife skill is astonishingly delicious every bite, Saito, you really have it! This is the first time I have eaten such a delicious warship roll!"

The others also nodded. The rice in the warship roll is thick, and the ingredients on it are higher and richer, so the taste is even more amazing, especially the ring of seaweed that enhances the overall umami taste.

Suddenly Saito Zongming was stunned for a moment and said in disbelief: "Cut! Cut! Cut! Ye Jun's knife skills are really terrible. It didn't destroy the structure of fish and seafood at all. Every bite is a complete fiber structure of meat. Plump and juicy!"

Dojima Gin was stunned for a moment and said, "Huh?! This... this piece is sweet snapper!"

Si Yingshi was stunned for a moment and said: "This sweet taste, plump and plump, smooth and crispy shrimp meat! This is Mr. Che Hai!"

Nakiri Senzaemon nodded and said intoxicatedly: "It is said that summer caravans are the best, but in fact, caravans in autumn and winter are more plump and sweet! Huh? The structure of this fish, this yes...."

"?? Fish?!" xn (That?? can't type out rare words.)

Ye Mu tilted his head and said, "??fish belly, this season is a good time to eat...fish. The taste of the belly is particularly delicious, and it is also the easiest to handle."

Saito Zongming nodded and said: "That's true, it's the season. I was thinking about whether to use ?? "

"Huh?" xn

"As expected of Saito-senpai who is proficient in sushi, it seems that he has discovered..."