People in Zongman: Beginning Enrollment in Yuanyue Academy

"It's just taking on the responsibilities that should be borne, what? Why don't you try dating or something before graduation?"

Jiu I smacked my lips according to Ji and said: "Let's talk again, what's the rush, you two are in a relationship now, it's still far from getting married, you can't get married as soon as you graduate, right?"

"Can't you?"

"I'll go! Are you serious? They both know?"

"What do you think? If you say you should take the responsibility, are you kidding me?"

After a long time, I smacked my lips and shook my head according to Ji, then took a sip of Coke and said, "It must be you, amazing, really amazing, by the way, let me tell you some unpopular news."

"Ok?"

Jiuga Teruki smirked and said, "Hey... that little ancient class I was fighting against."

"what happened?"

"She's from your support club."

"Huh? How do you know?"

"After I stepped down, Kabagi went to comfort me. I only found out after asking. Are you surprised?"

Ye Mu sighed and said, "It's not as simple as being surprised. Forget it, it's not a big deal. If you have time, it's better to find a way to solve the matter at hand."

"A matter at hand? What is the matter at hand?"

"After the autumn election, field training will follow. You can go out and relax."

"I forgot about it! 207 is so good! Isn't this the same as a holiday? Huh? Isshiki is really merciless, that is, Kasaki has no interest in participating, otherwise, he is probably autistic now."

"Um..."

On the other side of the stage, after Nakiri Senzaemon wrote Isshiki Kei's name, Isshiki Kei said with a smile: "Karaki-san, I'm sorry, it happens to be an exam question that I'm very good at."

Digi Xiangzi breathed a sigh of relief, waved his hands and said, "Small matter, I didn't think about the autumn election, but I was selected, and the quarterfinals are not bad, but where did your food come from? It looks very good."

Yishihui said excitedly: "I planted it myself, it's great! It's like the time of youth! Shiny! Vigorous!"

"Forehead..."

"Karaki-san! Let's grow vegetables together! Sprinkle your sweat in the vegetable garden! Let's put our youth on this land together! This is a struggle! It's a struggle!"

Kabagi Shoko suddenly felt a little disgusted, turned his head and said with a disgusted face: "That...Isshiki-kun, I refuse, ah, Ji Zhiguo is serious too."

"Hmm... Her rare eyes are so sharp..."

Please subscribe!Ask for collection!Ask for an evaluation!Ask for a comment! all please! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! .

Chapter 210 You Haven't Eaten Bento, Ruishan's Cuisine (please subscribe~)

Bento, to put it bluntly, in the eyes of many people, bento is like a lunch box, whether it is a student or whatever, it is just a lunch brought to school.

However, in fact, bento first originated in the Southern Song Dynasty and was later introduced to Dongying. Although bento exists like a box meal, this guy has a different meaning in Dongying.

The prototype of modern bento appeared in the Momoyama period, that is, the bento that puts meals in a special bento box.

Daimyo and nobles at that time often carried bento boxes when viewing flowers and autumn leaves.

In the early days of Edo, the bento consisted of a few nigiri rice balls with some pickles at most. After the middle period, the standard of living of the common people improved greatly, and the bento also became more luxurious.

There are not only "blossom viewing bento", "drama watching bento", "cruise bento", but also "makunouchi" bento. At that time, it was the bento eaten during the intermission of watching the drama, but now it refers to dishes. Lots of bentos.

In addition to this, there are all kinds of food culture. After bento was introduced, a very powerful food trend soon formed, and even a kind of culture was formed.

Therefore, if you just treat the bento as a box lunch, then you might underestimate this guy too much.

Ruishan Zhijin also uses a lot of precious seafood and some finely processed meat dishes, and relatively fewer vegetables.

On the other side, Ji Zhiguo Ningning used more ordinary ingredients, and the dishes were more flavorful, without those gorgeous shapes.

After a long time, both of them stopped cooking, and Ji Zhiguo Ningning looked at Ruishan Zhijin and said softly: "Student Ruishan, you go to judge first."

Ruishan Zhijin didn't say anything, didn't express his thanks, and just pushed the dining car over.

Nakiri Senzaemon sat in the middle, surrounded by judges of different thinking ages, Nakiri Senzaemon took a look and said with a smile: "Oh... Interesting, it's just Just looking at it, I can already feel the richness in this bento box ~ "."

Ruishan Zhijin also pushed his eyes and said softly: "Sea and land double-pack luxury bento, everyone please use it."

Everyone tasted it, and the next moment there was a tearing sound, it was Nakiri Senzaemon, the unique skill of the Nakiri family, and his clothes were torn.

It can be seen from this that there is nothing to say about the deliciousness of this bento, and the other judges around are also full of enjoyment.

"Unexpectedly, you would choose to fry this lobster. The fresh and tender lobster meat remains the same after being fried with batter! This is... this stuffing..."

Ruishan Zhijin was also very satisfied with the current situation, pushed his glasses and said calmly: "After removing the shell, I used calamari and various spices, and finally adopted one of the most energetic flavors in cooking ,curry."

"The idea of ​​this step still depends on Ye's revived shark dish, where the battered lobster meat is braised for the second time in the batter and sauce."

"All the sauce will penetrate into the tender and soft meat of the lobster meat. The softness of the lobster meat and the unique crispy texture of the squid create an excellent taste experience. In addition... I believe everyone You can eat it too..."

"This... this... this croquette and sausage is..."

Ruishan Zhijin also laughed and said: "That's right, for this croquette, I first used A5-grade beef that is the same grade as lobster!"

"Unique taste and fat distribution, minced onion fried in butter and mashed potatoes with light cream, rose salt, and black pepper. There is no croquette that can satisfy you more than this one bite."

"Besides, I chose stuffed sausages for the sausages. I chose cheese and chicken as the filling. The sausages are grilled and have the excellent taste of chicken. You can feel the cheese in every bite. unique charm."

Nakiri Senzaemon said in a deep voice: "Every bite can feel amazing strength, spicy chicken sausage, no wonder there is such a magical taste, curry-flavored double lobster and croquettes with top fat and texture. "

"It's really worthy of the name, it's a luxurious bento with both sea and land! Hoho... and it has a unique presentation, this is really a bento that has never been seen before."

"Commander Nakiri is right. It is indeed a luxurious bento that has never been seen before. Besides, is this stewed white radish and grilled shiitake mushrooms in broth?! Everything They are all good choices for dinner!"

"¨‖The rice is also very soft, which is the complete opposite of the crispiness of the dish. The texture of one firm and one soft is really amazing!"

The corners of Ruishan Ezuya's mouth turned up slightly. What he wanted was this effect. One by one, ingredients with excellent taste, with a little creativity and combination, can bring excellent taste enjoyment.

As long as he wins this match, the top ten will be in his hands, and he can use his status as the top ten to make crazy money. He can't win that monster Ye Mu, as long as he squeezes into the top four, he will win.

Nakiri Senzaemon changed into new clothes, and said in a deep voice: "It is indeed a luxurious dish, then, the next one, Ningning Kino, show off your cooking!"

Ji Zhiguo Ningning nodded and walked over with the dining car without saying a word, Ruishan Zhijin also took a look.

It wasn't as luxurious as imagined, and it didn't have the gorgeous presentation as imagined. It just looked like an ordinary bento. Ruishan Zhijin also had a flash of disdain in his eyes. Just this, want to win him?It must have been a little too much thinking.

However, what he didn't notice was that the eyes of the five judges in front of him all had a hint of surprise in their eyes. This was what they wanted to see.

Ji Zhiguo Ning Ning said softly: "Student Ruishan, if your dish ends up serving such a dish, then I will accept Victory without hesitation..."

"What... what?!"

"Student Eizan, you have never eaten a bento, right..."

Please subscribe!Ask for collection!Ask for an evaluation!Ask for a comment! all please! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! .

Chapter 210 The birth of the top four, the eliminated Ezuya Ruishan (please subscribe~)

At this time, everyone looked at Ji Zhiguo Ningning in surprise, and Ji Zhiguo Ningning didn't have any ideas to explain, just stood there quietly.

Ji Zhiguo Ningning is not stunningly beautiful, but she is also a very beautiful and attractive girl. Her cool and quiet temperament is as simple and unpretentious as her bento.

Nakiri Senzaemon said in a deep voice: "Shrimp tempura, meatballs, salad, chicken sashimi and sauce? Interesting ideas!"

"I think the sashimi on the rice is the most important thing. It's so eye-catching. The neatly laid Kabayaki eel and the top of the sour plum are the most important thing in the campus. A luxurious bento that must be grabbed!"

Ji Zhiguo Ning Ning said softly: "Kamayaki eel-flavored sashimi bento, everyone please use...."

Nakiri Senzaemon and the other judges didn't eat it, but smelled it neatly, and the next moment they breathed a sigh of relief. This scent, yes, is the kind of scent imagined, the scent of Kabayaki eel .

Seeing everyone's performance, Ruishan Zhijin also suddenly felt a little bad, the next moment...

hiss...

The clothes were torn again, this time Nakiri Senzaemon was different from before, Nakiri Senzaemon said in disbelief: "This... this tempura... vanilla cheese?! This Cheese 207 actually exists in the tempura?!"

"The texture and mellow aroma of the soft shrimp meat combined with the cheese is really great! This... this meatball! What are these meatballs?!"

Ji Zhiguo Ning Ning pushed his glasses and said softly: "During this summer trip, I found a restaurant in a port city that can serve Swiss cuisine. This meatball is..."

"Swiss Meatball..." x5

Ji Zhiguo Ning Ning nodded and said: "That's right, ground beef and pork and onions are the main ingredients, and I added distiller's grains to it, although there is only a little bit, but the unique sweetness makes the whole tribute ball sweet." The taste changed from ordinary to sweet."

"The various seasonings after that ensure the salty taste of the tribute balls. I chose herb salad dressing and yellow mustard as the sauce. Unlike ordinary mustard, yellow mustard is not that spicy, but sweet. smell."

Nakiri Senzaemon said in a deep voice: "This chicken is guinea fowl?! It has a great taste, and the meat quality of medium-rare guinea fowl is the best. The choice of dipping sauce is traditional sashimi wasabi soy sauce, No...not right! (cjeh) this chicken...garlic?!"

Ji Zhiguo Ning Ning said softly: "Garlic itself is an excellent partner for meat. When roasting chicken, I brushed it with garlic juice. Although it is not right, but...it is such an excellent match when I come to my senses. The experience is also very good, in addition, the perilla leaves under the chicken will be better when eaten together."

"Hoho! This feeling! Suziye! Suziye goes with grilled meat, garlic with grilled meat, sashimi with wasabi and soy sauce! Hmm! I can't tell whether it is the fragrance or the aroma of barbecued meat, not... the freshness and sweetness of the meat itself! "

"Ah! This... this rice... this Kabayaki eel is actually covered with bonito flowers and seaweed?!"

"The eel meat is fluffy and soft, which is the traditional way of making Kabayaki eel! The amount of mirin is really perfect! This white sesame is fried!"

"Fluffy, soft, sticky and tender eel meat, absorbing the aroma of the sauce and bonito flower, the seaweed that becomes slightly softer in the heat, is this seaweed also brushed with sauce?! The last is the pure salty aroma of bonito flower !"

After taking a sip, Nakiri Senzaemon said in surprise: "This is sushi with an amazing idea! Fragrant glutinous rice, light smoky flavor, salty bonito flower, seaweed, and finally delicious Kabayaki eel!"

"After this savory food, there is a sweet and sweet aftertaste. The whole bento is in a state of clear division of labor, and the simple dishes have a noble taste!"

Ji Zhiguo Ningning didn't speak, just took a few bowls from the dining car silently, Nakiri Senzaemon's pupils narrowed and said in a low voice: "Miso soup?!"

"Hmm... there is no miso soup, I feel like something is missing..."

A few seconds later, looking at the intoxicated judges, Ye Mu twitched his lips and said softly, "Bento should look like a bento."

Nakiri Senzaemon said in a deep voice, "I don't think everyone has any objections!"

"Hmm!" x4

Nakiri Senzaemon wrote the name of the winner on a huge hand scroll. When he saw this name, a glint of joy flashed in Kinoko Ningning's eyes, ten masters, here we are...

"No... Impossible! How could such an ordinary ingredient win me over?!"

Nakiri Senzaemon said in a deep voice: "Your kailu deluxe bento is indeed very luxurious, but there is nothing else other than luxury!"

"The whole story is thick and greasy. Although everything is delicious, you have no idea that there is a world in the bento box, and every dish is vying for status."