I am a good doctor from Stealing Pens and crossing Conan

Zhang Qiling: "Happy New Year."

Lu Yusong laughed mischievously: "Unless Brother Qing gives the young master a raise, the young master will only give blessings, otherwise there is only one sentence, Happy New Year's Day."

Chapter 121 Lin Qingzhu: Whole Fish Feast is Really Difficult to Cook!

Staple food - river catfish rice, Jiangcheng fish noodles.

Soup dish - casserole fish head soup.

Cold dishes-Ruyi fish roll, Wuhu smoked fish, spicy fish skin, three-color fish cake, crispy fish steak, crystal fish jelly, shredded cured fish, cold shredded fish.

Hot Dishes - braised paddle fish, pipa fish balls, peony mandarin fish, red crispy eel, steamed river pomfret, vinegar saury, white crispy long fish, land of fish and rice, fried shredded fish, pickled fresh mandarin fish, Tai Chi fish paste, Double Flavored Fish Maw.

After closing the whole fish banquet menu interface that Lu Yusong sent him, Lin Qingzhu closed the computer and just wanted to say something.

I really can't do it!

Just now this is the full fish banquet menu, and there are several other menu arrangements, all of which are similar.

This is already a very simple one. The other whole fish feast menus will only be more and more complicated. The name is more than a flower.

His culinary skills are only at the intermediate level, if he really cooks according to Huaxia's official whole fish feast, he doesn't know whether he is making things difficult for Kuai Dou or himself.

Forget it, then it can only be streamlined, so that Kuroba Kaito can see as many and more complete fish as possible.

He is serious about making a whole fish feast for Kaito Kuroba.

Early in the morning, Lin Qingzhu made a special call to the Lin Mansion, talked to the housekeeper Ikeda Saburo, and asked the Lin Mansion's buyer to help him buy some fish and send them here.

Although I don't know why, the young master has to ask the buyer to help when he buys a fish, but the housekeeper still agrees. It's rare for the young master to ask someone from the Lin family to help with the matter.

Seeing the butler's response, Lin Qingzhu also said the request:

"One silver carp, one bass, two carp, one grass carp, one crucian carp, one mandarin fish, one tuna and salmon weighing about a catty."

The old man Ikeda Saburo looked confused, the young master lived alone, why did he buy so many fish?Can you finish eating?

And is a few fish nine fish?

There are also several kinds of fish that are not small in size. If you want to eat them, how long will one person have to eat them?

But what to use it for, whether to eat it or not is the young master's business, he is a housekeeper, as long as he carefully handles the things the young master told him to do.

Maybe the young master just wanted to buy it as a gift for others to play with.

Anyway, the Lin family is not short of money, this is a trivial matter, even if the master knows it, he won't care about it.

After writing down the young master's needs, Saburo Ikeda found the buyer and handed over the list to him.

The buyer was also a little surprised, but he didn't think much about it. After thinking about it for a while, he went to help buy fish conscientiously.

In order to buy all the fish they need, the buyers even went to the Tsukiji Fish Market.

The Tsukiji Fish Market in Tokyo, Japan, is the largest fish and seafood market in the world. Basically, there are common and uncommon fish in large quantities, fresh and active.

The speed of the buyers was not bad, and all the fish were delivered at nine o'clock in the morning, and they came in a small truck.

There is a not-so-small white plastic box on the truck, which should be the live fish transport tank, and the fish are probably stored in it.

"Master."

The buyer was a middle-aged man in his 30s. He was sitting on the truck, and when he saw Lin Qingzhu coming out, he immediately jumped off the truck, lowered his head slightly, and greeted Lin Qingzhu.

Lin Qingzhu nodded slightly: "Have you bought all the fish?"

"I bought them all, young master." The middle-aged man nodded and said:

"This water tank is quite heavy. I'll ask the driver to come over. The two of us may not be able to move it down. I will have to ask the young master to help me later."

"Stop screaming, go up and push the water tank over." Lin Qingzhu said, throwing a look at the little brother who was walking behind him.

Zhang Qiling nodded, stepped forward, and together with Lin Qingzhu, lifted down the water tank that the middle-aged man had barely moved to the side.

In fact, with the strength of Lin Qingzhu and Zhang Qiling, this water tank is not too heavy, and it can be moved by one person, but this water tank is not small, and one person cannot use its strength.

After moving the water tank to the second floor, Lin Qingzhu was glad that the house was quite big and had enough space. Even if such a big box was put in the kitchen, it would not be too crowded.

Go downstairs and hand over [-] yen each to the middle-aged man and the driver, which is regarded as a bonus for helping. Lin Qingzhu came back, ready to have a big fight with the younger brother.

"Brother, you kill fish and I cook?" Lin Qingzhu looked at Zhang Qiling for advice.

Zhang Qiling walked to the water tank, opened the lid, took a look inside, and frowned slightly: "There are so many fish?"

There were nine fish swimming half-dead, and the silver carp (male) among them was very big.

Seeing the little brother's doubts, Lin Qingzhu explained: "Bring someone to dinner."

Zhang Qiling nodded, silently fished out a carp from inside, ran a kitchen knife from the chopping board with his right hand, and slapped it.

Slapping, descaling, splitting in half, digging out internal organs, digging out gills, removing fishy lines.

Seeing that the little brother killed the fish very skillfully, Lin Qingzhu nodded in relief, and went to the refrigerator to get other ingredients.

Lin Qingzhu didn't say what to make, Zhang Qiling just killed the whole fish directly to keep the fish intact.

By the time Lin Qingzhu finished processing the other ingredients, Zhang Qiling had already killed all nine fish.

Zhang Qiling's sword skills are good and proficient, and Zhang Qiling's speed is very fast.

In about 15 minutes, Zhang Qiling had already handled all the fish and threw them back into the water tank.

There are too many fish, and there is no place to put them on the chopping board.

Lin Qingzhu looked at the little brother who was killing fish with a kitchen knife, and inexplicably thought of a trick.

After killing nine fish at fifteen minutes, Zhang Qiling's heart was already as cold as a kitchen knife.

Turning his head expressionlessly, Lin Qingzhu held back his smile and hurriedly fished for the next steps.

After all the preparations were done, Lin Qingzhu looked at the piles of fish, washed his hands, and went to the living room to make a phone call.

There are a lot of fish, and it is estimated that it is impossible for two or three people to finish them, so as to avoid wasting fish.Posted in 'Yu.Xiao' said.group: 9? :8;0,:2?0:5, or invite a few more people to try Huaxia's whole fish feast.

Lin Qingzhu made the calculations and called Kaito Kuroba, Ran and Conan, Sonoko, Ai Haibara, and Toru Amuro.

Eight people, eight dishes, should be about the same.

Kaito Kuroba must have been the first to call, after all, this meal was specially made for him, so he must be the first to see the complete whole fish feast.

As for Toru Amuro...he suddenly remembered that he hadn't seen this boss for a long time, so he called over to contact him.

Except for keeping Kuroba Kaito away and only saying that he would invite him to dinner, everyone else Lin Qingzhu explained that he wanted to invite them to enjoy the Huaxia Whole Fish Feast.

These few people happened to be free today, and when they heard Lin Qingzhu's invitation, they were all very interested in Huaxia's famous dish, the Quanyu Banquet, and promised to come to the banquet.

Lin Qingzhu looked at the recipe that Lu Yusong found for him. After all, he made the whole fish feast. It looked pretty good, at least it could be called delicious.

I haven't tasted it yet, so I don't know.

With the help of Zhang Qiling, I finally made eight dishes, seven dishes and one soup:

Chopped pepper fish head, steamed sea bass, Erlongxizhu, pickled cabbage fish, crucian carp soup, vinegar pepper mandarin fish, braised tuna, salmon sashimi.

Looking at the table of fish, Lin Qingzhu felt a sense of accomplishment for some reason. He didn't know if this whole fish feast could embarrass Kaito Kuroba, but it was embarrassing himself anyway.

…………

Bamboo: The author doesn’t know how to cook, so the protagonist and Kaito don’t know about it, but it’s bamboo that’s so embarrassing to write a book! ( o ? o? ) 嘤嘤嘤~

Chapter 122 Lin Qingzhu: This laughter is really a monster!

Lin Qingzhu made eight dishes of fish, and some people must be curious about the salmon sashimi. After all, isn't sashimi a Japanese dish?

In fact, sashimi is not exclusive to Japanese cuisine.

The raw eating of fish in China can be traced back to the pre-Qin period. At that time, sashimi was called yusheng. Shunde yusheng in Guangdong is the closest to sashimi.

During the Sui and Tang dynasties, eating yusheng was popular, and yusheng was called "chicken" in historical materials. At that time, the custom of eating yusheng reached the peak of a food culture.

In the hands of chefs in the Tang Dynasty, fish raw skills can be regarded as a commendable stunt.And the Tang Dynasty was an era when all nations came to court, and Japan sent envoys to study many times.

It can be seen that although the name sashimi is the Cantonese transliteration of Japanese sashimi, it is really a question worth studying who "imported" who.

But here, Lin Qingzhu does sashimi not because Chinese food also has sashimi.

Although there is sashimi in Chinese food, this kind of cooking method is generally not available in whole fish feasts.

The reason why this dish actually appeared here was purely because Lin Qingzhu wanted Kaidou to see the freshest fish.

Fresh, tender and lively fish.

Lin Qingzhu used half a salmon, sliced ​​it, and did not put it on a plate, but put it like a fish, and put it with the whole steamed sea bass, so that Kaito Kuroba could see it at the first sight.

As soon as the dishes were set, there was a knock on the door downstairs.

Lin Qingzhu didn't open for business today because of a treat, the sign outside was put into a box, and the door was closed.

Lin Qingzhu glanced at his little brother and went downstairs. He knew that Heiyu was coming soon.

Because when he called just now, he told him alone to ask him to come earlier.

Lin Qingzhu was a little surprised when he opened the door.

Looking at the red-haired girl beside Kaito Kuroba, Lin Qingzhu frowned slightly.

Unexpectedly, this Miss Hongzi really existed.

I just don't know if this is the real successor of the Red Magic, or a simple girl with secondary illness.

However, judging from the fact that this world is a fusion of the three worlds of Pirates, Conan and Kaitou, there is a great possibility of magic.

After all, the power system of Conan and Pirates World is not very scientific, so to balance it, the power system of Phantom Thief World should be metaphysical.

And now, Miss Koizumi Hongzi came to the door without any contact between the two of them. From this point of view, the identity of the successor of the Red Magic probably did not escape.

"Lin, here I come!" Kaito Kuroba walked in with a smile: "What delicious food did you cook today?"

"You will definitely like it." Lin Qingzhu said, looking at Koizumi Hongzi: "Why didn't you bring Miss Nakamori, but Miss Hongzi?"

"So soon to empathize with each other?"

"What nonsense are you talking about? It's Hongzi, she doesn't know what's going on today, she insisted on following me." Kaito Kuroba retorted subconsciously.

After finishing speaking, realizing something was wrong, Kaidou looked at Lin Qingzhu fiercely, with surprise in his eyes: "By the way, why do you even know this? You still know Qingzi and Hongzi?"