Our Brother-in-law Can Do Anything!

Omg, that's terrible!

She had such a horrible idea just now.

This is simply sending sheep into the mouth of tigers!

"Xiao Hua, why don't you go back after eating. Brother Tian cooks, but no one can match it. It's even better than dessert!"

While waiting for the temperature of the egg tart to cool down a little with Xiaohua, Xiao Hinata put her chin on her hands and said with a smile showing her white teeth.

"But, after dinner, I'm afraid it's already dark. Let's forget it."

Faced with her friend's invitation, Xiaohua seemed very embarrassed.

Although, she was very curious about what Hinata said was more delicious than desserts.

However, considering the waiting time, she still refused rationally.

"It's okay! I'll call Brother Tian to see you off later. Brother Tian's motorcycle is super cool! Brother Tian, ​​it's okay!"

"did not ask...."

Miyano Tianhui, who was just about to agree casually, suddenly, after thinking about the means of transportation he came back today, his expression changed, he stopped his original words and changed his words.

"There is a problem! The motorcycle is not here today! After dinner, I will walk to see your friend off."

It took a long time to verify the ID card today, but it still doesn't work.

In the end, Northwest University (signed editor) personally helped me.

I blew up the Northwest University, blah blah!

Also, I really didn't save the manuscript when I stepped on the horse!

Every chapter was written by me that day.

I even dare to say that on the day it was put on the shelf, not only did I not finish the chapters I owed, but I didn’t even get to the third watch.

Do you understand how difficult it is to keep the novel looking not boring and keep the 4K characters updated? (Writing a novel is a dead end!!!)

Chapter 25 Brother dei, do you want a date?

Microwave Tomato Shrimp, as the name suggests, is a dish that is cooked in a microwave.

You only need to simply process the prawns, marinate them for a while, put them in the microwave oven for a few minutes, take them out, decorate them with green leaves, and you're done.

It can be regarded as a very simple and quick dish.

Very easy to get started.

The most troublesome step is the preparation work at the beginning of the prawns.

When the most troublesome initial steps are solved, the remaining steps are much simpler.

Put the trimmed, crystal clear, round and plump prawns into the prepared bowl, and then add the seasoning.

After putting two tablespoons of tomato paste, half a tablespoon of oyster sauce and one tablespoon of light soy sauce into the bowl, you can start to stir evenly.

Although, there is no requirement for stirring things, chopsticks are also fine.

However, since it was made for his family, Miyano boy would never allow himself to treat it so sloppily.

After he put on the disposable gloves, he began to give his dexterous hands to the prawns in the bowl, as if giving them a massage, kneading and stroking them gently, to ensure that each prawns were bright The prawns are all covered with those sauces.

For a dish like microwave tomato shrimp, in fact, not many prawns are needed.

Because it is not a staple food like meat.

Its role is not to satiate, but to give people the enjoyment of taste.

Therefore, if the number of prawns is less than 30, it is completely fine.

Of course, if it exceeds this amount, Miyano also believes that his family will be able to eat it.

Just for the health of his family, Miyano did not buy too many prawns.

After ensuring that each prawn is stained with sauce and seasoning into a bright and bright color, Miyano adds an appropriate amount of salt and pepper to it.

There are no specific rules for the amount of salt and pepper, it all depends on personal taste.

Even if it is mixed with the sauce, there will be no problem.

It's just that compared to this, Miyano prefers to spread it evenly and equally on each shrimp for the second stirring.

This behavior is to prevent missing prawns, just like an exam check. (Although, this is of no use, it shouldn't or won't.)

After finishing all the preparations for marinating, Miyano put the bowl of prawns aside and began to take out a container suitable for microwave ovens.

Even if it is a container that is washed every day, Ren Miyano has the habit of rinsing it again before using it.

Add an appropriate amount of one and a half tablespoons to the container, after the golden cooking oil and the onion and ginger that cover the fishy smell of the prawns, put it in the microwave oven on high heat for one minute.

During this period, Miyano also began to prepare other foods.

After looking at the pork ribs soaked in flour, Miyano started to make mapo tofu.

The fast and precise knife work not only cuts the washed onion and garlic into chopped green onion and minced garlic in less than a minute.

And put that piece on the cutting board, the white, big, soft and wobbly piece - the tofu was cut into cubes the size of mahjong tiles.