Qing Dynasty: Pampering The Queen

   Chapter 75 It turns out that the fourth master loves spicy food

   She likes stewed lion head, secret wine-flavored pork, and abalone sauce, but the fourth master obviously prefers the three dishes she ordered, so Mu Jin suddenly had an epiphany: It turns out that the fourth master likes spicy food.

The dishes favored by the royal family and regarded as orthodox are Jiangnan dishes headed by Huaiyang cuisine, such as Shandong cuisine, Hangbang cuisine, etc., which are fresh and peaceful, meticulous and delicate, and elegant in style. They are always served on important occasions such as palace banquets. are these dishes.

  The princes Baylors naturally follow the orthodoxy of the royal family, and the chefs in Fuchu are good at and usually cook these dishes.

   This is not difficult to understand. The saying of the sages is about moderation and peace, and Jiangnan dishes such as Huaiyang cuisine are just right in the taste of Jinger.

   Think about it, if all kinds of banquets and solemn occasions are Sichuan cuisine and Hunan cuisine, one by one, the spicy ones will gasp, breathe, and scream, and even the solemn occasions will become rude, which is detrimental to the majesty.

   Jiangnan cuisine is so good, exquisite, high-style, elegant and graceful.

  But although it is delicious and delicate, it is a little lighter in the end, and it will be boring even if you eat too much.

  The Fourth Master is actually quite easy, and he will never specifically tell the kitchen what to eat, usually what he eats in the kitchen.

   As always, Jiangnan cuisine is cooked in the kitchen, so he eats Jiangnan cuisine as always, and now he tastes this completely different fresh and spicy taste, like opening a new door. It just so happens that the scenery behind this new gate is exactly what he likes

   Mu Jin suddenly had the target direction, and was quite elated.

  Well, she must think about it carefully. Next time, she will have the opportunity to cook a few spicy, fresh and unforgettable dishes for the fourth master herself. This is a killer and a unique recipe.

  The fourth master really liked this spicy bite. He was a little tired of eating it without noticing, and looked a little embarrassed, so he dragged Mu Jin for a walk in the yard for a long time. However, Mu Jin didn't notice anything, and talked and laughed with the fourth master.

   On the contrary, it is Su Peisheng. The fourth master's appetite, Su Peisheng, can't be more clear. His face is as steady as an old dog.

  Su Peisheng was about to be moved. He hadn't seen the fourth master with such a good appetite for a long time. This Mugge is really a bit of a skill.

  Only having the ability to make the Fourth Master's appetite widen, Su Peisheng couldn't help but feel a little favor and respect for Mu Jin.

   That night, the Fourth Master naturally stayed at Wisteria Garden.

   This kind of thing is familiar again and again, and Mu Jin is already very calm.

   The only thing that made her feel that there was a fly in the ointment was that the fourth master had to get up early the next morning to go to court.

  When the fourth master got up, Mu Jin also forced his tired body to open his eyes and sat up.

   I was really tired, but I was too embarrassed to yawn, so I tried to hold back my tears, but my eyes were watery.

   Mu Jin couldn't help but think to himself, if the Fourth Master can be considerate to let her not get up and continue to sleep one day, it means that she has succeeded in mixing, and she can be proud for the time being.

   Who would have thought that this thought had just come to an end, and the fourth master patted her on the shoulder and said with a light smile: "Forget it, go to sleep, you don't have to get up when there are servants to serve you!"

   Mu Jin was stunned and looked at the fourth master stupidly.

  This, this is too evil to think about anything, right? Could it be that she has become quite successful now? Can you be complacent for a while?

   I don't think so

   (end of this chapter)